Orangeville, On Grill cook Jobs – 54 Openings This Week

First Cook (Seasonal) - Fescue
TPC Toronto at Osprey Valley —Alton, ON
- $22.44 an hour
- Temporary
- Hotel
- In-person
- Restaurant
- Store discount
Quick apply
Chef/Cook
Hockley General Store —Orangeville, ON
- $18–$24 an hour
- Part-time
- Cooking
- Restaurant
Quick apply
Grill Cook
Chuck's Roadhouse | Orangeville, ON —Orangeville, ON
- From $18 an hour
- Part-time
- Bar
- Kitchen experience
Quick apply
Kitchen Assistant
Chuck's Roadhouse | Orangeville, ON —Orangeville, ON
- From $17.60 an hour
- Part-time
- Bar
- Kitchen experience
Quick apply
10d
Line Cook
Ward One Smokehouse and Brewery —Guelph, ON
- $20–$23 an hour
- Part-time
- High school diploma or GED
- Cleaning
- In-person
- Flexible schedule
Quick apply
12d
Line Cook
Italian Restaurant —Milton, ON
- $18–$24 an hour
- Full-time
- Sanitation
- No experience needed
- Organizational skills
Quick apply
EXP. LINE COOKS APPLY HERE
CHUCKS ROADHOUSE BAR & GRILL- Mississauga, Millcreek —Mississauga, ON
- $18–$24 an hour
- Part-time
- Writing skills
- Cooking
- Communication skills
Quick apply
Line Cook
Giro D'Italia Ristorante —Concord, ON
- $17.60–$23.00 an hour
- Part-time
- Inventory management
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Line Cook
New York City Sliders —Brampton, ON
- $17.60 an hour
- Full-time
- Sanitation
- English
- In-person
Quick apply
8d
Griller
Grillado's Mississauga —Mississauga, ON
- From $17.80 an hour
- Part-time
- Casual dining restaurant
- Sanitation
- Cooking
Quick apply
Cook
Dexterra Group —Mississauga, ON
- $19–$20 an hour
- Part-time
- Heavy lifting
- Customer service
- Sanitation
Quick apply
Line Cook
Montana's BBQ and Grill Brampton —Brampton, ON
- $17.60–$19.00 an hour
- Part-time
- Sanitation
- Cleaning
- In-person
- Flexible schedule
Quick apply
Line Cook
New York City Sliders —Brampton, ON
- $17.60 an hour
- Full-time
- Sanitation
- In-person
- Time management
Quick apply
8d
Line Cook/Prep Cook
Chuck's Roadhouse Bar And Grill - Mavis —Mississauga, ON
- $17.60–$22.00 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Store discount
Quick apply
12d
The Burger's Priest Grill Cook
The Burger's Priest —Guelph, ON
- $17.60–$18.00 an hour
- Part-time
- Sanitation
Quick apply
3h
Experienced Grill Cook
Moxies —Mississauga, ON
- $24–$25 an hour
- Part-time
- High school diploma or GED
- Continuous improvement
- In-person
- Flexible schedule
Quick apply
Line Cook
Purposeful —Tottenham, ON
- $17.60–$21.00 an hour
- Weekends as needed
- Sanitation
Quick apply
Grill Cook
Taps Public House —Mississauga, ON
- $18–$24 an hour
- 12 hour shift
- Sanitation
- In-person
- Communication skills
- Flexible schedule
Quick apply
Grill Cook, Full Time
Compass Group Canada Ltd —Etobicoke, ON
- Communication skills
Quick apply
7d
Line Cook/Dishwasher
Knockout Sports Bar & Grill —Brampton, ON
- $40,000–$42,000 a year
- Temporary
- Sanitation
- In-person
Quick apply
13d
Grill and fryer cook
Gladiator burger —Mississauga, ON
- $17.60–$20.00 an hour
- Part-time
- Inventory control
- Inventory management
- Cooking
- Flexible schedule
Quick apply
3d
Grill Cook / Griller shawarma
Pitaland Etobicoke —Etobicoke, ON
- $17.60–$18.00 an hour
- Full-time
- Customer service
- Presentation skills
- Quality Control
- Store discount
- Flexible schedule
Quick apply
3d
Grill Cook
Mandarin restaurant mississauga —Mississauga, ON
- From $17.60 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Flexible schedule
Quick apply
7h
Line Cook
Montana's —Mississauga, ON
- Part-time
- Sanitation
- Organizational skills
- Communication skills
Quick apply
Line Cook
Scaddabush Italian Kitchen & Bar —Toronto, ON
- From $17.60 an hour
- 12 hour shift
- English
- In-person
- Communication skills
- Store discount
- Disability insurance
Quick apply

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First Cook (Seasonal) - Fescue

TPC Toronto at Osprey Valley
Alton, ON

Quick apply

Job details

Temporary | Seasonal | Full-time | Fixed term contract

Benefits

Store discount
Discounted or free food
On-site parking

Skills

FoodSafe
Food Handler Certification
Meal preparation
Food safety
Communication skills
Professional kitchen experience
Hotel experience
Driving Licence
Kitchen experience

Full job description

Overview

TPC Toronto at Osprey Valley is one of Canada’s premier golf destinations and host of the 2025 and 2026 RBC Canadian Open. Our Common Purpose is to deliver service excellence for every Guest, every time.

As part of our transformation into a resort featuring both world class golf and amenities, we are focused on attracting and retaining a highly skilled, motivated, and loyal staff, dedicated to working together as a team toward our common purpose. Among Osprey Valley’s greatest strengths is our team members who embrace the vision, mission, and values of the organization.

We believe that talented people will continue to make us the leader in Canadian golf, and that a single person can make a difference. In return for this contribution, we strive to offer a challenging, yet rewarding work experience in a fast-paced, safe, and energetic team environment.

FIRST COOK

We are currently hiring individuals to join our Food & Beverage team in the position of First Cook for our 2026 season. The ideal candidate will bring a positive attitude, strong work ethics, and the ability to work cooperatively with others to elevate the guest experience. This position will require the candidate to have a minimum of 3-4 years of previous Line Cook experience working in a hotel/restaurant environment.

CORE RESPONSIBILITIES:

· Embracing and Living our Common Purpose and Core Values

· Manage the line in an efficient, effective manner to ensure the completion of customer orders in a timely, consistent manner.

· Inspect and ensure the quality of ingredients before cooking.

· Taste and evaluate dishes to ensure they meet the restaurant's standards for flavor, texture, and presentation.

· Cook food items in various kitchen equipment, such as grills, ovens, fryers, and stovetops.

· Monitor cooking times and temperatures to ensure that dishes are cooked properly.

· Follow recipes and guidelines to maintain consistency in the quality of the dishes.

· Daily opening and closing duties in the kitchen.

· Maintain a clean, safe, and organized workstation within the Safe Food Handlers guidelines.

· Collaborate with other members of the kitchen team to achieve common goals.

· Assist in training new kitchen staff as needed.

· Communicate effectively with kitchen staff, chefs, and other team members to ensure smooth kitchen operations.

· Notify supervisors of any equipment issues, shortages, or quality concerns.

Qualifications:

· Must possess a Food Handlers Certificate or acquire one within one month of hire date

· Strong verbal communication skills with the ability to interact with staff and guests.

· Organized with the ability to multi-task and assist in all kitchen operations.

· Willingness to accommodate guest requests.

· Ability to anticipate, prevent, and solve problems as necessary.

· Passion for cooking and the desire to pursue a career as a cook.

· Must be able to lift up to 25 lbs. on occasion and work in a fast-paced environment.

· The ability to work on a varied, flexible schedule, including evenings and weekends.

· Valid driver’s license.

· Culinary degree or diploma considered an asset but not required

We would benefit from an experienced Cook with an eye for detail and passion for creativity. We have AM/PM/full-time/part-time shifts available and are willing to work with the right candidate to build an optimal schedule.

Expected start date: August 2026

Job Type: full-time and part-time positions available

Compensation: $22.44 per hour + gratuities

Only candidates invited for an interview will be contacted.

TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity and inclusiveness in all its work. We work proactively to be fair and reasonable in practice and to build diversity into our teams. Accommodations are available on request for candidates taking part in all aspects of the selection process.

As part of our recruitment and selection process, Osprey Valley may use artificial intelligence (AI)–enabled tools to support activities such as application screening and candidate matching. These tools are used to assist, not replace, human decision-making, and all hiring decisions are reviewed by our People team.

To learn more about TPC Toronto at Osprey Valley, please visit www.ospreyvalley.com or follow us on LinkedIn at www.linkedin.com/company/tpc-toronto-at-osprey-valley/.

Job Types: Full-time, Fixed term contract, Seasonal

Pay: $22.44 per hour

Benefits:

Discounted or free food
On-site parking
Store discount

Ability to commute/relocate:

Alton, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you legally eligible to work in Canada?

Experience:

Culinary: 3 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

Refine Your Search

grill cook jobs in orangeville, on

First Cook (Seasonal) - Fescue

Chef/Cook

Grill Cook

Kitchen Assistant

Line Cook

Line Cook

EXP. LINE COOKS APPLY HERE

Line Cook

Line Cook

Griller

Cook

Line Cook

Line Cook

Line Cook/Prep Cook

The Burger's Priest Grill Cook

Experienced Grill Cook

Line Cook

Grill Cook

Grill Cook, Full Time

Line Cook/Dishwasher

Grill and fryer cook

Grill Cook / Griller shawarma

Grill Cook

Line Cook

Line Cook

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