orillia, on culinary manager Jobs – 17 Openings This Week

Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
- $25–$30 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
Culinary Services Manager
Arcavia (Orillia) LTC LP —Orillia, ON
- $56,000–$78,000 a year
- Full-time
- Supervising experience
- Communication skills
- Dental care
Quick apply
Front of House Manager
Ylk & Batter —Barrie, ON
- $19–$24 an hour
- Weekends as needed
- Hospitality
- Supervising experience
- Team management
- Flexible schedule
Quick apply
Food Service Worker/Aide (PT)
IOOF Seniors Homes Inc. —Barrie, ON
- From $23.09 an hour
- Hospitality
- Sanitation
- Food service
- Dental care
- Life insurance
Quick apply
1d
Back of House Manager
Ylk & Batter —Barrie, ON
- $19–$26 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- In-person
- Flexible schedule
Quick apply
Assistant Food and Beverage Manager
Friday Harbour Resort —Innisfil, ON
- $55,000–$75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Customer service
- Dental care
- Employee assistance program
Quick apply
Assistant Maintenance Manager
Friday Harbour Resort —Innisfil, ON
- $50,000–$60,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Maintenance
- Dental care
- Employee assistance program
Quick apply
kitchen manager
Taj Grace Of India —Angus, ON
- $20 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
- Flexible schedule
FOH Management - Sr. Assistant Manager
Moxies —Barrie, ON
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Prep/Line Cook
GolfNorth Properties Inc. —Barrie, ON
- $19–$25 an hour
- Full-time
- First Aid Certification
Quick apply
Breakfast Cook - Part-Time
Muskoka Landing Retirement Lodge —Penetanguishene, ON
- $18.99 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant experience
3d
Front-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Barrie, ON
- $17.50–$20.00 an hour
- 8 hour shift
- Supervising experience
- In-person
- Restaurant
- Disability insurance
- Dental care
Quick apply
Food and Beverage Supervisor
Friday Harbour Resort —Innisfil, ON
- $17.60–$22.00 an hour
- Weekends as needed
- Microsoft Word
- Serving
- Hospitality
- Dental care
- Employee assistance program
Quick apply
Line Cook
Purposeful —Innisfil, ON
- $19–$21 an hour
- Part-time
- Cooking
- Restaurant experience
Quick apply
Line Cook
Barnstormer Brewing & Distilling Co. —Barrie, ON
- $17.60–$20.00 an hour
- Part-time
- Heavy lifting
- Customer service
- Cooking
- Flexible schedule
Quick apply
14d
Kitchen Helper/Cook
Rani Sa midland —Midland, ON
- $17.60 an hour
- Part-time
- Serving
- Presentation skills
- Food service
Quick apply

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Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
Quick apply
Culinary Services Manager
Arcavia (Orillia) LTC LP —Orillia, ON
Canadian residency or valid Canadian work permit (required). Manages and monitors dietary budgets, envelopes and strategic dietary fiscal plans.
$56,000–$78,000 a year
Quick apply

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Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
Quick apply
Culinary Services Manager
Arcavia (Orillia) LTC LP —Orillia, ON
Canadian residency or valid Canadian work permit (required). Manages and monitors dietary budgets, envelopes and strategic dietary fiscal plans.
$56,000–$78,000 a year
Quick apply

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Head Chef/Kitchen Manager

Portage by the Lake
Orillia, ON

Quick apply

Job details

Permanent | Full-time

Benefits

Discounted or free food
On-site parking

Skills

Hospitality
Food handling
Red Seal
DEP
Customer service
Food Handler Certification
Cooking
ACS
Food Safety Certification
Supervising experience
Food industry
Food preparation
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food preparation and service. As the Head Chef, you will oversee daily kitchen operations, ensure food quality and safety standards, and manage a team of culinary professionals to uphold the restaurant’s reputation for excellence.

Duties

Supervise and manage kitchen staff, including cooks and food handlers, ensuring efficient workflow and high standards of food preparation.
Oversee all aspects of food service, from menu planning to presentation, ensuring consistency and quality.
Lead food preparation and cooking activities, maintaining adherence to recipes, portion sizes, and presentation standards.
Ensure compliance with food safety regulations and proper handling procedures to maintain a safe working environment.
Manage inventory, order supplies, and control costs while minimizing waste.
Train and mentor team members in culinary techniques, safety protocols, and customer service skills.
Collaborate with restaurant management on menu development, special events, and customer feedback.
Maintain a clean and organized kitchen environment in accordance with health regulations.
Serve as a role model for professionalism, hospitality, and leadership within the team.

Requirements

Proven supervising experience in a restaurant or hospitality setting.
Extensive background in food preparation, cooking, and food service operations.
Strong leadership skills with the ability to manage a diverse team effectively.
Solid knowledge of restaurant management principles and food industry standards.
Experience with food handling safety protocols and compliance with health regulations.
Excellent communication skills to coordinate with staff and front-of-house teams.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Previous restaurant experience with a focus on high-quality cuisine is preferred.
Passion for hospitality and delivering exceptional guest experiences. This role offers an exciting opportunity for a dedicated culinary professional to lead our kitchen team in creating memorable dining experiences while fostering a positive work environment built on teamwork, innovation, and excellence.

Job Types: Full-time, Permanent

Pay: $25.00-$30.00 per hour

Expected hours: 40.0 per week

Benefits:

Discounted or free food
On-site parking

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

Cooking: 3 years (required)

Licence/Certification:

Food Safety Certification (required)
Food Handler Certification (required)
Red Seal (required)

Work Location: In person

Quick apply

Refine Your Search

culinary manager jobs in orillia, on

Head Chef/Kitchen Manager

Culinary Services Manager

Front of House Manager

Food Service Worker/Aide (PT)

Back of House Manager

Assistant Food and Beverage Manager

Assistant Maintenance Manager

kitchen manager

FOH Management - Sr. Assistant Manager

Prep/Line Cook

Breakfast Cook - Part-Time

Front-of-House Supervisor

Food and Beverage Supervisor

Line Cook

Line Cook

Kitchen Helper/Cook

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