Orillia, On Front of house manager Jobs – 10 Openings This Week

Front of House Manager
Quayle's Brewery —Coldwater, ON
- $20–$24 an hour
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Store discount
Quick apply
General Manager
KELSEYS Roadhouse —Midland, ON
- $70,000–$95,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
- Store discount
- Dental care
Quick apply
Restaurant Manager
KELSEYS Roadhouse —Barrie, ON
- $55,000–$65,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Dental care
- Paid time off
Quick apply
General Manager
Wingstop Canada Inc. —Barrie, ON
- $60,000–$70,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
Chuck's Roadhouse Assistant Manager
Chucks Roadhouse Bar and Grill —Angus, ON
- $20–$24 an hour
- Full-time
- Bar
- Inventory management
- Sanitation
- Flexible schedule
Quick apply
Restaurant Supervisor
Edo Japan —Barrie, ON
- From $17.60 an hour
- Full-time
- Restaurant management
- English
- Supervising experience
- Flexible schedule
Quick apply
Assistant Food and Beverage Manager
Friday Harbour Resort —Innisfil, ON
- $58,000–$75,000 a year
- Weekends as needed
- Microsoft Word
- Customer service
- Computer literacy
- Dental care
- Employee assistance program
Quick apply
FOH Management - Sr. Assistant Manager
Moxies —Barrie, ON
- Full-time
- Sales
- Restaurant management
- Hotel
Quick apply
Assistant General Manager
Boston Pizza International, Inc. —Keswick, ON
- Full-time
- Casual dining restaurant
- Restaurant management
- Team management

Related jobs to explore

Based on your search for front of house manager

General Manager
KELSEYS Roadhouse —Midland, ON
As a fully trained General Manager, lead in all aspects of operating a "Benchmark Restaurant" to the Brand standards, creating a perfect guest experience every…
$70,000–$95,000 a year
Quick apply
Front of House Manager
Quayle's Brewery —Coldwater, ON
Featuring an outdoor patio, taproom, and event space, Quayle’s Brewery is a popular destination for visitors to the area and a cherished gathering place for the…
$20–$24 an hour
Quick apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Front of House Manager
Chuck's Roadhouse Bar and Grill - Mississauga Millcreek —Mississauga, ON
*Experience*: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
From $55,000 a year
Quick apply
Front of House Manager
Quayle's Brewery —Coldwater, ON
Ensure compliance with all safety regulations and maintain a clean and safe working environment with active participation in the health and safety program.
$20–$24 an hour
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for front of house manager in orillia, on

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Front of House Manager

Quayle's Brewery
Coldwater, ON

Quick apply

Job details

Full-time

Benefits

Store discount
Discounted or free food
On-site parking

Skills

Microsoft Powerpoint
Microsoft Word
Customer communication
Pricing
Microsoft Excel
Management
Inventory control
Operations management
Event coordination
Customer service
Food service staff training and mentoring
Coaching
Merchandising
Workplace safety policies
Restaurant management
Logistics
Microsoft Office
Hiring
Team management
Staff training
Customer service orientation
Data analytics
Occupational Health and Safety (OHS) regulations
Merchandising display arrangement
Project implementation
Training & development
Marketing experience
POS systems
Restaurant experience
Communication skills
Client interaction
Marketing
Team coordination
Performance evaluation

Full job description

About Quayle’s Brewery

Quayle’s Brewery is a thriving craft brewery nestled in the hills of Oro-Medonte. Featuring an outdoor patio, taproom, and event space, Quayle’s Brewery is a popular destination for visitors to the area and a cherished gathering place for the local community.

We seek a highly skilled, friendly, and hardworking General Manager with brewery and/or restaurant experience to join our management team year-round, long-term. The ideal candidate will set a tone of excellence and professionalism, ensure the consistent delivery of high-quality products, and be energized by the opportunity to contribute to our growth and success. Above all, the candidate must enjoy being part of a team, helping us reach our full potential.

As a small but growing company, we require dedicated and dependable team members who are eager to learn and grow with us. This position is year-round.

Duties Include but Are Not Limited to:

Supervise and manage the FOH team and day-to-day operations of food and beverage and event services.
Collaborate with our Chef in developing and presenting menus and features as required.
Work closely with our Head Brewer and Sales & Distribution team in the logistics of our beer releases and promotion in the tap room and online.
Monitor sales data, cost of goods, overhead, labour costs, expenses, and profit to ensure successful operations.
Develop policies and procedures for all aspects of customer-facing programs, functions and events.
Set goals, metrics, and targets for cost of goods sold and events.
Manage FOH staff training, POS maintenance & online ordering system.
Ensures and monitors customer satisfaction, making appropriate adjustments based on data analysis.
Lead routine staff meetings to ensure accountability and uniformity.
Collaborate with Marketing to oversee advertising/marketing campaigns for tasting rooms and to ensure events are well-communicated.
Maintain accurate pricing and inventory records.
Provide on-site oversight for events when necessary.
Hire, manage, train, conduct performance reviews and schedule bartending and event staff.
Ensure merchandise areas at all locations are stocked and all merchandise items are properly priced and displayed.
Troubleshoot as needed.
Managing end-of-day duties.
Provide constructive feedback and suggestions to management.
Ensure health and safety regulations are followed and adjust policies to reflect changing work environments.
Coach and support the FOH team to effectively manage controllable expenses.
Ensure compliance with all safety regulations and maintain a clean and safe working environment with active participation in the health and safety program.

Must be able to work flexible hours including evenings, weekends, and holidays.

Preferred Education, Experience and Qualifications:

2-3 years of relevant management experience in a bar, restaurant, or brewery.
Proven ability to manage, lead, and develop people.
1-2 years of experience in event planning and marketing preferred
Proficiency with Google and Microsoft Office (Excel, Word, PowerPoint, etc.) required.
Demonstrated passion for craft beer and community.
Advanced understanding of POS systems and reporting.
A competitive spirit with an assertive, confident personality.
Strong sense of urgency and commitment to achieving results.
Excellent Interpersonal Skills; Self-motivated, driven, positive, with a high energy, and strong written and verbal communication skills. Adaptable, flexible, & dependable team player
Ability to identify problems and resolve them quickly while maintaining composure.
Effective communication and collaboration skills with coworkers, Owners, and management.
Superior customer service and interpersonal relationship skills, with special emphasis on problem-solving.
Responds promptly to voicemails, emails, and concerns from coworkers and customers, both internally and externally.
Treats all employees with dignity and respect; fosters an environment where the entire team does the same.
Strong understanding of safety standards and protocols; safety-minded.
Professional written, verbal and interpersonal communication skills are required.
Ability to maintain confidential matters.
Must have reliable transportation and a clean driving record.
Ability to manage multiple projects simultaneously to ensure smooth implementation.
A passion for all things craft
Stable job history
Able to work onsite Wednesday through Sunday and occasional long hours for events.

To apply for this position please send a cover letter and resume to [email protected] with title “FOH Manager” in subject line. We are looking to fill this position as soon as possible. The position will remain open until filled.

We thank all applicants for their interest. Please note that only those selected for interviews will be contacted.

Job Type: Full-time

Pay: $20.00-$24.00 per hour

Benefits:

Discounted or free food
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in orillia, on

Front of House Manager

General Manager

Restaurant Manager

General Manager

Chuck's Roadhouse Assistant Manager

Restaurant Supervisor

Assistant Food and Beverage Manager

FOH Management - Sr. Assistant Manager

Assistant General Manager

Related jobs to explore

Explore jobs in cities nearby

I want to receive the latest job alerts for front of house manager in orillia, on

Job seeker tools

Employer Tools

Browse

Stay Connected