paris, on sous chef banquet Jobs – 20 Openings This Week

Sous Chef - Banquet
The Walper Hotel —Kitchener, ON
- $50,000–$55,000 a year
- Weekends as needed
- Cooking
- Hotel
- Team management
Quick apply
Assistant Sous Chef
Marriott International, Inc —Waterloo, ON
- $53,240–$66,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
chef
Makin Thai —Guelph, ON
- $36 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
1d
chef
Indian Spice —Hamilton, ON
- $36.10 an hour
- Weekends as needed
- English
- High school diploma or GED
sous-chef
Amicucci's Risto By Dolcetto —Woodstock, ON
- $34 an hour
- Overtime
- English
- High school diploma or GED
- Dental care
- Vision care
chef
Sardar Ji —Kitchener, ON
- $36.50 an hour
- Full-time
- English
- Restaurant
Kitchen Manager
B Social Hospitality —Stoney Creek, ON
- $55,000–$65,000 a year
- 8 hour shift
- Inventory management
- Cooking
- In-person
Quick apply
7d
specialist chef
THE EVEREST GRILL —Brantford, ON
- $36 an hour
- Weekends as needed
- English
- Restaurant
chef
EL GRITO MEXICANO RESTAURANT —Hamilton, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- Flexible schedule
sous-chef
Finkle Street Tap & Grill —Woodstock, ON
- $20.50 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
Sous Chef
Galt Country Club —Cambridge, ON
- $22–$24 an hour
- Weekends as needed
- Inventory control
- Casual dining restaurant
- Cooking
- Flexible schedule
Quick apply
4d
Sous Chef, Full Time
Compass Group Canada Ltd —Kitchener, ON
- $25 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
1d
Premium Cook | Part-Time | TD Coliseum
Oak View Group —Hamilton, ON
- $22 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Prep Cook | Part-Time | TD Coliseum
Oak View Group —Hamilton, ON
- $20 an hour
- Part-time
- Customer service
- Sanitation
- Hotel
Line Cook
GolfNorth —Conestogo, ON
- $17.60 an hour
- Overtime
- Heavy lifting
- Cooking
- Communication skills
6d
Line Cook
GolfNorth Properties Inc. —Conestogo, ON
- $17.60 an hour
- Overtime
- Heavy lifting
- Cooking
- Communication skills
Quick apply
7d

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Assistant Sous Chef
Marriott International, Inc —Waterloo, ON
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and…
$53,240–$66,000 a year
assistant chef
Fred's Bar & Grill —Mississauga, ON
Education: Secondary (high) school graduation certificate. Prepare and cook complete meals and specialty foods for events such as banquets.
$36.15 an hour

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Executive Chef
La Baracca —Kleinburg, ON
Prepare and cook complete meals and specialty foods for events such as banquets. Prepare dishes for customers with food allergies or intolerances.
$88,400 a year
Quick apply
Banquet Cook
Oakville Conference Centre —Oakville, ON
Previous experience as a line cook, banquet cook, prep cook, or catering cook preferred. Strong understanding of food preparation techniques, knife skills, and…
Quick apply
9d

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Sous Chef - Banquet

The Walper Hotel
Kitchener, ON

Quick apply

Job details

Full-time

Benefits

Paid vacation

Skills

Red Seal
Food Handler Certification
Cooking
Team management
Computer skills
Leadership
Restaurant experience
Communication skills

Full job description

Banquet Chef – The Walper Hotel
JDV by Hyatt
Kitchener, Ontario

Company Vision:
An iconic, contemporary, landmark property, we provide our guests with authentic memorable experiences by offering uncompromising service and ultimate comfort.

Who The Walper Is:

Fusing modern comforts with timeless charm, The Walper Hotel is a cornerstone of downtown Kitchener, and the newest member of the JDV collection of Hyatt hotels. With chic public spaces, contemporary rooms, and a grand Crystal Ballroom, we offer a boutique stay for the experiential traveler, including locally-inspired specialties at TWH Social, our in-house restaurant. We’re right at the hub of a vibrant community: steps away from museums, shopping, and a thriving downtown arts scene.

We are a team that works together, supports one another, and has a voice in our organization. We are part of a company that strives every day to be the best, that focuses on offering guest experiences of the highest quality, and that seeks to foster a fun, collaborative work environment, rich with opportunities for growth and development.

What’s In It for You:

Training and development opportunities
Competitive salary
Benefits plan
2 weeks paid vacation
Staff dining discount
Discounted stays at the World of Hyatt family of hotels
Automatic enrollment in the World of Hyatt loyalty rewards program
Becoming part of a family-friendly atmosphere!

Who You Are:

Are you passionate about dining, always thinking of exciting ways to create new dishes, keeping up with the latest trends and driven to develop and encourage those that report to you? Then we have the job for you! The Banquet Chef is responsible for creating a culture of innovation, developing menus, all food purchases, recipes, and supervision of staff. You will play an integral role in managing both food and labor costs for the department. You will maintain the highest professional food quality and sanitation standards, while ensuring our menus are locally and sustainably inspired.

What You Will Do:

Manage the day-to-day operations and assignments of the banquet kitchen staff.
Collaborate with the Culinary Team on menu development, tastings, and efficiencies in labour and food cost.
In conjunction with the Sales Team, develop menus and packages that are approachable and saleable that will appeal to the different segments to help with meeting budgetary goals.
Communicate and enforce policies and procedures with all staff.
Ensure all staff are properly trained and have the tools and equipment needed to effectively carry out their job functions and meet productivity standards.
Responsible for purchasing, inventory and pricing updates.
Develop menu concepts for restaurant and private dining rooms in conjunction with the Culinary Team. Menus to be updated seasonally.
Maintain updated and accurate costing and documentation of all menu items.
Ensure the security and proper storage of food and beverage products.
Maintain kitchen inventory and equipment.
Replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and to minimize waste.
Responsible for performance management of all restaurant kitchen staff.
Responsible for scheduling of kitchen staff and approving payroll.
Participate in the preparation of annual budgets and the setting of departmental goals.
Promote teamwork and quality service through daily communication and coordination with other departments.
Maintain a kitchen cleaning schedule, including equipment, storage areas, towels, etc.
Ensure the proper use and input of kitchen prep sheets.
Liaise with the Culinary Team and Sales & Events team to ensure proper and full sharing of information.
Adhere to Occupational Health and Safety standards.
Assist the Culinary & Leadership Team in preparing team meetings, training, and team building.
Assist with recruiting, hiring, and training of new staff members.
Additional duties as assigned.

Your Skill Set Includes:

Excellent communication
Food Handlers Certificate
Excellent leadership skills
Excellent computer skills
Excellent planning and problem-solving skills
Ability to handle multiple tasks
At least 2 years in a Senior Chef position
Culinary Degree / Red Seal Certified or Equivalent
Must be able to work flexible hours including early mornings, evenings, weekends and holidays.

The Walper Hotel is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive and welcoming environment for our team members, customers, suppliers and partners. We encourage applications from all people and do not discriminate on the basis of race, ancestry, place of origin, sexual orientation, gender identity or expression, age, disability, marital or family status. Accommodations are available on request for candidates taking part in all aspects of the selection process. We look forward to meeting you!

Job Type: Full-time

Pay: $50,000.00-$55,000.00 per year

Flexible language requirement:

French not required

Experience:

Cooking: 2 years (preferred)

Work Location: In person

Quick apply

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sous chef banquet jobs in paris, on

Sous Chef - Banquet

Assistant Sous Chef

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Sous Chef, Full Time

Premium Cook | Part-Time | TD Coliseum

Prep Cook | Part-Time | TD Coliseum

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