parry sound, on kitchen – food prep Jobs – 22 Openings This Week

Team Member
Burger King c/o Redberry Restaurants —Parry Sound, ON
- From $17.60 an hour
- Full-time
- Customer service
- Basic math
- Cashiering
- Flexible schedule
Quick apply
7h
Housekeeping/ Kitchen Help/ Server Remote Resort
Zup's Fishing Resort and Canoe Outfitters —Ontario
- From $1,144 a week
- Temporary
- Serving
- Hospitality
- CPR Certification
Quick apply
Line Cook/Prep Cook
Grand Tappattoo —Parry Sound, ON
- $17.60–$21.00 an hour
- Part-time
- Sanitation
- Cooking
- High school diploma or GED
Quick apply
6d
Lead Cook
Aramark —Parry Sound, ON
- Seasonal
- Serving
- Cooking
- Organizational skills
1d
Cook (Muskoka, ON (Live On Site)
Kennedy Catering Corporation —Muskoka Lakes, ON
- $155–$175 a day
- Temporary
- Sanitation
- Assembly
- In-person
Quick apply
Head Chef (Camp Kitchen) Muskoka, ON (Live On Site)
Kennedy Catering Corporation —Muskoka Lakes, ON
- $1,250–$1,400 a week
- Temporary
- Hospitality
- Restaurant management
- Supervising experience
- Mileage reimbursement
- Relocation assistance
Quick apply
Line Cook
Sportsman's Inn Resort & Marina —Ontario
- $20.12 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
5d
Line Cook
Killarney Mountain Lodge —Ontario
- $20.12 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
5d
Dishwasher (Summer Contract - Fishing Lodge Setting)
Dexterra Remote Services —Mactier, ON
- From $18.50 an hour
- Weekends as needed
- Hotel
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Kitchen – Food Prep
Muskoka Woods —Rosseau, ON
- $175–$205 a week
- Morning shift
Kitchen – Service
Muskoka Woods —Rosseau, ON
- $125–$155 a week
- Morning shift
- Kitchen experience
Fall 2026 – Prep Cook
Muskoka Woods —Rosseau, ON
- $250 a week
- Morning shift
Cook
Muskoka Woods —Rosseau, ON
- $35,800–$39,500 a year
- 8 hour shift
- Customer service
- Cooking
- Time management
Prep Cook
York & Mason Cafe —Port Carling, ON
- $17.20–$23.96 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
7d
Winter/Spring 2027 – Prep Cook
Muskoka Woods —Rosseau, ON
- $220 a week
- Morning shift
Special Diets Chef
Muskoka Woods —Rosseau, ON
- $40,000–$45,000 a year
- Full-time
- Heavy lifting
- Cooking
- Bachelor's
Prep Cook
Tulo's Taqueria —Port Carling, ON
- From $20 an hour
- Seasonal
- Serving
- Food service
- Restaurant
- Flexible schedule
Quick apply
9d
Prep Cook
Windermere Golf and Country Club —Windermere, ON
- $20–$23 an hour
- Temporary
- Cooking
- Food service
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
Cook Full Time
Compass Group Canada Ltd —Mactier, ON
- $23.50 an hour
- Cooking
- Restaurant experience
- Communication skills
Quick apply
8d

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Housekeeping/ Kitchen Help/ Server Remote Resort
Zup's Fishing Resort and Canoe Outfitters —Ontario
Zup’s Fishing Resort & Canoe Outfitters is looking for highly motivated, & experienced Servers, Kitchen hand, & Housekeepers who want to be part of the unique…
From $1,144 a week
Quick apply

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Line Cook
Oggi Trattoria —Whitby, ON
*Certification:* Valid Safe Food Handlers certification is an asset. *Skills:* Solid knife skills and a fundamental understanding of various cooking methods.
$20–$24 an hour
Quick apply
11d
National Director of Culinary
Plaza Premium Lounge BC Ltd —Mississauga, ON
The incumbent will develop and maintain scalable menus, recipes, and systems suited to high-volume, non-traditional airport lounge environments, while…
From $150,000 a year
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Team Member

Burger King c/o Redberry Restaurants
Parry Sound, ON

Quick apply

Job details

Full-time
7 hours ago

Benefits

Flexible schedule

Skills

Customer service
Basic math
Cashiering
Driving
Food service
Cash handling
Driving Licence

Full job description

Burger King is serving up great jobs in PARRY SOUND!

NOW HIRING FULL and PART TIME TEAM MEMBERS, WITH OPEN AVAILABLITY.

PREFERANCE GIVEN TO THOSE CANDIDATES THAT LIVE IN THE GREATER PARRY SOUND AREA

Virtual Job fair Friday from 3-4PM.

Apply now and receive a link to register and get your opportunity to interview for this position.

TEAM MEMBER

Make Your Way at Burger King

We are Bursting with Opportunities!

Full-Time positions available, including full training and benefits.

About the Role:

Reporting to the Restaurant General Manager (RGM), the Team Member supports daily restaurant operations while delivering positive customer experiences. Key duties include food preparation, operating fryers and microwaves, assisting in the kitchen, maintaining inventory, and keeping food and stock areas clean and organized.

Why us, you ask?

· Health & safety measures

· Health benefits*

· Flexible working hours

· Paid on-the-job training

· Growth opportunities

· Meal discounts

· Free uniform shirt and hat

· Above all else, a respectful, supportive workplace where fun is part of the job!

*Conditions apply.

What You’ll Do:

· Accurately take orders, operate the POS system or cash register, and process cash, card, and drive‑thru transactions.

· Prepare menu items following all recipes and brand standards, ensuring accuracy, consistency, and quality.

· Maintain cleanliness and sanitation across all areas, including food prep spaces, dining areas, restrooms, equipment, and workstations.

· Stock and replenish food, beverage, and supply items; ensure inventory levels meet demand.

· Receive, inventory, move, and transfer supplies, ingredients, and equipment between storage and work areas by hand or cart.

· Support kitchen operations as needed, including food preparation, assembling orders, and maintaining organized stations.

· Communicate effectively with team members and managers, providing order updates and reporting issues promptly.

· Maintain solid knowledge of menu items, ingredients, and promotions.

· Follow all company policies related to food safety, cleanliness, operations, and customer service.

· Participate in training and ongoing development to maintain product knowledge and support brand standards.

What You’ll Bring:

· Previous food service or cash‑handling experience is preferred but not required.

· Must meet the minimum provincial legal employment age (proof of age or work permit may be required).

· Ability to speak, read, and understand instructions, short documents, and policy materials, and communicate comfortably with customers.

· Basic math skills and ability to handle cash transactions accurately.

· A friendly, outgoing attitude with the ability to interact positively with guests and coworkers.

· Ability to work efficiently in a fast‑paced environment with strong attention to detail.

· Capable of following instructions and working effectively as part of a team.

· Able to bend, twist, stand, and perform regular job functions for extended periods.

· Comfortable taking customer orders, supporting checkout operations, and assisting with basic food preparation as needed.

Work Environment:

· Primarily an indoor environment with occasional outdoor tasks.

· Occasionally lift, move, carry, and stack cartons up to 50 pounds from various heights.

· Experience frequent exposure to fluctuating temperatures in areas such as coolers, freezers, and cooking sections.

· Involves standing and walking for extended periods throughout the shift without frequent rest periods.

· Frequent movements such as bending, wiping, sweeping, mopping, wrapping, and squeezing.

· Regularly reaching overhead, forward, and underneath shelves, counters, tables, and kitchen equipment.

· Frequent squatting or stooping to access items on low shelves or the floor.

· Occasional use of stools or ladders to reach items stored on higher shelves.

Diversity. Inclusion. Our restaurant guests come from all walks of life, and so do we. Creating an environment where everyone, from any background, can do their best work is at the heart of who we are.

Redberry is an equal opportunity employer committed to creating an inclusive and accessible workplace. Accommodation is available upon request throughout the recruitment process and employment. We welcome applications from all qualified candidates.

About Redberry Restaurants:

Founded in 2005, Redberry is one of Canada's largest QSR restaurant Franchisees. Redberry owns and operates 220-plus restaurants across the country under the BURGER KING®, Taco Bell, and Jersey Mike's Subs brands. With signed agreements to build many more, Redberry is one of Canada's fastest-growing restaurant companies. Culturally, we have created an environment where our partners, brands, and team members can achieve the best versions of themselves. We pride ourselves on being architects of a different kind of restaurant company. Learn more at www.redberry.ca.

Disclaimers:

This posting is for an existing vacancy within our organization. Redberry does not use AI to screen or select applicants.

*conditions apply

Job Type: Full-time

Pay: From $17.60 per hour

Ability to commute/relocate:

Parry Sound, ON P2A 2G5: reliably commute or plan to relocate before starting work (required)

Application question(s):

Do you have a vehicle ?

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

Refine Your Search

kitchen – food prep jobs in parry sound, on

Team Member

Housekeeping/ Kitchen Help/ Server Remote Resort

Line Cook/Prep Cook

Lead Cook

Cook (Muskoka, ON (Live On Site)

Head Chef (Camp Kitchen) Muskoka, ON (Live On Site)

Line Cook

Line Cook

Dishwasher (Summer Contract - Fishing Lodge Setting)

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Kitchen – Food Prep

Kitchen – Service

Fall 2026 – Prep Cook

Cook

Prep Cook

Winter/Spring 2027 – Prep Cook

Special Diets Chef

Prep Cook

Prep Cook

Cook Full Time

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