4
executive sous chef jobs in pemberton, bc
Nita Lake Lodge Resort & Spa —Whistler, BC
- From $90,000 a year
- Full-time
- Cooking
- Team management
- Organizational skills
- Wellness program
- Dental care
Quick apply
14d
Nita Lake Lodge —Whistler, BC
- $60,000–$75,000 a year
- Full-time
- Cooking
- Team management
- No university degree
- Wellness program
- Paid time off
Quick apply
Executive Table Group —Whistler, BC
- From $65,000 a year
- Weekends as needed
- Cooking
- Team management
- In-person
- Store discount
- Dental care
Quick apply
14d
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Nita Lake Lodge —Whistler, BC
Red Seal certification or equivalent culinary experience. Minimum 3 years of kitchen experience, including leadership experience.
$60,000–$75,000 a year
Quick apply
Alta Bistro —Whistler, BC
You've always had an passion for cuisine based on seasonal ingredients and farm to table cookery to develop delicious flavors with unique approaches.
From $55,000 a year
Quick apply
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GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
$80,000–$95,000 a year
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Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
Quick apply
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