peterborough, on chefs Jobs – 9 Openings This Week

Chef - Line Cook
The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON
- $24–$29 an hour
- Temporary
- Serving
- Cooking
- Supervising experience
- Store discount
- Wellness program
Quick apply
Head Chef/Culinary Manager
Kawartha Retirement Home Peterborough —Peterborough, ON
- $75,000–$80,000 a year
- Full-time
- Heavy lifting
- Cooking
- Supervising experience
- Disability insurance
- Dental care
Quick apply
Chef/Cook
Malabar kitchen peterborough —Peterborough, ON
- $17.80–$23.48 an hour
- Part-time
- Serving
- Cooking
- Assembly
- Flexible schedule
Quick apply
17h
Chef
Bar Vita —Peterborough, ON
- From $24 an hour
- Part-time
- Cooking
- Team management
- Restaurant experience
Quick apply
4d
Event Chef
Kitchen Farmacy —Lakefield, ON
- $20–$30 an hour
- Part-time
- ServSafe
- Cooking
- Food service
- Store discount
- Flexible schedule
Quick apply
Full-time Busperson -PET
Great Canadian —Peterborough, ON
- $17.99 an hour
- Weekends as needed
- Bilingual
- English
- High school diploma or GED
6d
Sous Chef
Fenelon Falls Brewing Co —Fenelon Falls, ON
- $17.57–$25.00 an hour
- 8 hour shift
- Cooking
- In-person
- Leadership
- Store discount
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
12d

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Head Chef/Culinary Manager
Kawartha Retirement Home Peterborough —Peterborough, ON
Plan and develop balanced, nutritious menus tailored to a senior population. Prepare, cook, and present home-style meals in accordance with standardized recipes…
$75,000–$80,000 a year
Quick apply
Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
Quick apply

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Chef - Line Cook
The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON
Adhere to restaurant policies regarding food safety, hygiene, and proper serving techniques. Supervise junior kitchen staff when necessary, providing guidance…
$24–$29 an hour
Quick apply
Sous Chef
Casal Catering —Barrie, ON
Prepare and cook complete meals and specialty foods for events such as banquets. Prepare dishes for customers with food allergies or intolerances.
$22–$28 an hour
Quick apply

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Chef - Line Cook

The Royal Moose @ The Bobcaygeon Inn
Bobcaygeon, ON

Quick apply

Job details

Temporary | Permanent | Seasonal | Full-time

Benefits

Store discount
Extended health care
Wellness program
Disability insurance
Dental care
Discounted or free food
Company pension
Company events
Vision care
Flexible schedule
Life insurance
On-site parking

Skills

Serving
Food Handler Certification
Cooking
Supervising experience
Team management
Food industry
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a dedicated and experienced Chef - Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment, ensuring food safety standards are met, and maintaining a clean and organized kitchen. This role offers an excellent opportunity for individuals passionate about the food industry, hospitality, and team management to showcase their culinary skills and contribute to an exceptional dining experience.

Responsibilities

Prepare and cook menu items according to standardized recipes and presentation standards
Assist in food preparation tasks such as chopping, marinating, and portioning ingredients
Ensure all food handling procedures comply with safety and sanitation regulations
Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts
Collaborate with team members to ensure timely service and high-quality food delivery
Supervise junior kitchen staff when necessary, providing guidance and leadership
Manage inventory levels, restock supplies, and communicate shortages to management
Adhere to restaurant policies regarding food safety, hygiene, and proper serving techniques

Skills

Proven experience in food preparation, cooking, or restaurant operations
Supervising experience or leadership skills within a kitchen setting
Strong knowledge of food safety standards and proper handling procedures
Ability to work efficiently under pressure in a fast-paced environment
Excellent teamwork and communication skills with a focus on hospitality and service excellence
Familiarity with restaurant management practices and food industry trends
Ability to manage multiple tasks simultaneously while maintaining attention to detail
Passion for culinary arts with a commitment to quality service and customer satisfaction

Job Types: Full-time, Permanent, Seasonal

Pay: $24.00-$29.00 per hour

Expected hours: 36 – 44 per week

Benefits:

Company events
Company pension
Dental care
Disability insurance
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Store discount
Vision care
Wellness program

Application question(s):

Do you currently live in The Kawarthas?

Experience:

Line Cook: 3 years (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in peterborough, on

Chef - Line Cook

Head Chef/Culinary Manager

Chef/Cook

Chef

Event Chef

Full-time Busperson -PET

Sous Chef

Executive Chef

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