Petrolia, On Prep cook Jobs – 15 Openings This Week

Prep Cook
Tang's China House —Sarnia, ON
- $18–$21 an hour
- Part-time
- Basic math
- Cooking
- Math
- Flexible schedule
Quick apply
8d
Lead Line Cook (Supervisor) /Sous Chef– Seniors Living Retirement/
S&R Seniors Living —Sarnia, ON
- $48,750 a year
- Full-time
- Hotel
- Team management
- Hotel experience
Prep/Line Cook
GolfNorth Properties —Petrolia, ON
- $18–$20 an hour
- Part-time
- Sanitation
- First Aid Certification
- Quality Control
Quick apply
Kitchen Manager & Event Coordinator
Burger Rebellion —Corunna, ON
- $20–$23 an hour
- Full-time
- Customer service
- Supervising experience
- Continuous improvement
Quick apply
2d
Line Cook
Sportsman's Inn Resort & Marina —Ontario
- $20.12 an hour
- Full-time
- Cleaning
- Flexible schedule
Quick apply
Kitchen Staff/Cashier
6ixty Wings - Strathroy —Strathroy, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Sanitation
- No experience needed
- Store discount
- Flexible schedule
Quick apply
2d
Sous Chef (Supervisor) – Seniors Living Retirement
S&R Group of Companies —Sarnia, ON
- Full-time
- Hotel
- Team management
- Hotel experience
FULL TIME EXPERIENCED LINE COOK
Boulevard Grill —Sarnia, ON
- $20–$24 an hour
- Full-time
- English
- In-person
- Restaurant experience
Quick apply
Cook Casual
Compass Group Canada Ltd —Sarnia, ON
- $20 an hour
- Part-time
- Cleaning
- Communication skills
Quick apply
4d
Line Cook - Forest Golf Club & Inn
GolfNorth Properties —Forest, ON
- $18–$20 an hour
- Part-time
- First Aid Certification
- Quality Control
- Cleaning
Quick apply
Kitchen Aide
Halibut house Sarnia —Sarnia, ON
- From $17.60 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
- Flexible schedule
Quick apply
4d
Line Cook
Sarnia Golf and Curling Club —Sarnia, ON
- $18–$21 an hour
- Weekends as needed
- Customer service
- Sanitation
- Cleaning
Quick apply
10d
Kitchen Manager
Grogs Pub & Grill —Lambton Shores, ON
- $22–$25 an hour
- Full-time
- Inventory management
- Sanitation
- Restaurant management
Quick apply
Sous Chef
Glasstown Brewing Company —Wallaceburg, ON
- $20–$22 an hour
- Full-time
- Sanitation
- Supervising experience
- Team management
Quick apply
Food Service Team Member
Bento —Strathroy, ON
- $17.60 an hour
- Immediate opening
- Inventory control
- Heavy lifting
- Customer service
Quick apply
9d

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Prep Cook

Tang's China House
Sarnia, ON

Quick apply

Job details

Permanent | Part-time | Full-time
8 days ago

Benefits

Flexible schedule

Skills

Food handling
Food Handler Certification
Basic math
Workplace safety policies
Cooking
Frying
Math
Quality Control
Food service experience
Cleaning
Food preparation
Food safety
Cash handling
Restaurant experience
Professional kitchen experience
Team coordination

Full job description

Prep & Fry Cook (full-time/part-time)

About Tang’s

A proud part of the Sarnia community for decades, Tang's China House is where great food and genuine hospitality come together. Enjoy freshly prepared Chinese and Chinese-Canadian favorites and a welcoming dining experience that has made Tang's a trusted local tradition since 1970.

Number of Positions – one

Hours – flexible, however weekend evenings are a must; 30-40 hours per week

Wage - $18-21/hour

Position Description – Prep & Fry Cook

The Prep & Fry Cook plays a central role in our kitchen, supporting both daily production and smooth service execution. This position is ideal for someone who works efficiently, stays organized under pressure, and brings care and consistency to every task—from meticulous prep work to fast‑paced frying on the line.

Key Responsibilities:

Prep:

Vegetable preparation including precise cutting, slicing, and portioning.
Meat preparation as needed, following food‑safety and handling standards.
Preparation of hand‑assembled items (e.g. egg rolls, spring rolls), ensuring uniformity and quality.
Fry‑station prep such as breading, battering, portioning, and organizing mise en place.

· Ensure all items are prepared according to company recipes and quality standards.

· Monitor cooking times and temperatures to maintain consistency.

· Change and filter fryer oil as required to maintain food quality and equipment performance.

Line & Frying:

· Operate the fry station during service, executing orders quickly, consistently, and safely.

· Monitor oil quality, cooking times, and product standards to ensure every dish meets our expectations.

· Coordinate with the line team to keep service flowing smoothly and communicate timing clearly.

· Maintain a clean and sanitary work environment while following all food safety and workplace health and safety standards.

· Complete assigned side work before, during, and after each shift.

· Assist with opening and closing duties, including cleaning kitchen equipment, workstations, fryers, floors, and ensuring the restaurant is properly prepared for the next day.

General:

· Always exemplify our core values: EXPERIENCE (customer and within team), QUALITY and FOOD SAFETY, and contribute to a positive, team-based working environment.

Qualifications

1–2 years of kitchen experience preferred (prep, line cook, or fry station), but not required.
Knife skills sufficient for consistent vegetable and meat cutting.
Ability to stand for long periods, lift up to 30–40 lbs, and work in a fast‑paced environment.
Comfortable working with hot equipment, fryers, and sharp tools.
Ability to multitask and remain calm under pressure
Basic math and cash-handling skills
Food Handlers certificate is an asset.

Keys to Success

Reliability & punctuality — you show up prepared and ready to work every shift.
Attention to detail — you notice quality issues, inconsistencies, or safety concerns immediately.
Calm, steady presence — you stay focused and composed in a fast‑paced environment.
Pride in craft — you care about producing delicious, consistent food every time. Clear, timely communication — coordinates smoothly with line cooks, servers, and leadership.
Collaborative mindset — you support the team, jump in where needed, contributing to a positive kitchen culture.
Receptive to feedback — you are open to coaching and committed to continuous improvement.
Consistency under pressure — you work quickly, while still maintaining standards even during high‑volume service

Pay: $18.00-$21.00 per hour

Benefits:

Flexible schedule

Ability to commute/relocate:

Sarnia, ON N7T 3X4: reliably commute or plan to relocate before starting work (required)

Experience:

kitchen preferred (prep, line cook, or fry station): 1 year (preferred)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

prep cook jobs in petrolia, on

Prep Cook

Lead Line Cook (Supervisor) /Sous Chef– Seniors Living Retirement/

Prep/Line Cook

Kitchen Manager & Event Coordinator

Line Cook

Kitchen Staff/Cashier

Sous Chef (Supervisor) – Seniors Living Retirement

FULL TIME EXPERIENCED LINE COOK

Cook Casual

Line Cook - Forest Golf Club & Inn

Kitchen Aide

Line Cook

Kitchen Manager

Sous Chef

Food Service Team Member

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