Port Colborne, On Chef de partie Jobs – 70 Openings This Week

Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $24.00–$25.50 an hour
- Part-time
- Bar
- Cooking
- Restaurant experience
Quick apply
Demi Chef de Partie
Canadian Niagara Hotels —Niagara Falls, ON
- $21.17 an hour
- Full-time
- Serving
- Hotel
- High school diploma or GED
- Dental care
Quick apply
Sous Chef/Line Cook
Canalside Restaurant Inn Kitchen Store —Port Colborne, ON
- $22–$30 an hour
- Part-time
- Cooking
- Team management
- Leadership
Quick apply
Line Cook/Prep Cook
Canalside Restaurant Inn Kitchen Store —Port Colborne, ON
- $18–$25 an hour
- 8 hour shift
- Cooking
- Food service experience
- In-person
- Flexible schedule
Quick apply
Line Cook
Stacked Pancake & Breakfast House —Port Colborne, ON
- $17.60–$20.00 an hour
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
Quick apply
4d
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
- Employee assistance program
Quick apply
Line Cook
Domenic's On 20 —Pelham, ON
- $20–$24 an hour
- Weekends as needed
- Customer service
- Cooking
- English
Quick apply
Full Time Cook
Emerald Retirement Residence —Niagara Falls, ON
- $18–$22 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
First / Second Cook
KANEFF PROPERTIES LTD —Niagara-on-the-Lake, ON
- $18 an hour
- Restaurant experience
Quick apply
12d
Commis Chef de Partie -Trius Winery
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $18–$20 an hour
- Part-time
- Communication skills
- Employee assistance program
Quick apply
Baker/Pastry Chef
The Pie Plate —Virgil, ON
- $21–$23 an hour
- Full-time
- Customer service
- Cooking
- Bakery
Quick apply
8d
Line Cook
Hilton Hotel and Suites Niagara Falls/Fallsview —Niagara Falls, ON
- $17.60–$18.50 an hour
- Weekends as needed
- Hospitality
- Cooking
- English
- Store discount
Quick apply
10d
Line Cook
Kochi Japanese BBQ —Niagara Falls, ON
- $17.60–$20.00 an hour
- Part-time
- Customer service
- Cooking
- Restaurant experience
- Flexible schedule
Quick apply
Line Cook, Jackson-Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara Falls, ON
- $20 an hour
- Part-time
- Presentation skills
- Kitchen experience
- Flexible schedule
Line Cook, Inniskillin Wines Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
- $18–$21 an hour
- Part-time
- Presentation skills
- Kitchen experience
- Flexible schedule
Prep, Pantry, Sauté, Sides & Broiler Cooks
Fallsview Group —Niagara Falls, ON
- From $17.60 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Dental care
Quick apply
Line Cook
Stone Eagle Winery —Niagara-on-the-Lake, ON
- $19–$23 an hour
- Temporary
- In-person
- Restaurant experience
- Communication skills
Quick apply
8d
Line Cook
The Irish Harp Pub —Niagara-on-the-Lake, ON
- From $20 an hour
- Part-time
- Bar
- Cooking
- English
- Store discount
- Dental care
Quick apply
CDP - Senior Line Cook, Jackson-Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
- $22 an hour
- Part-time
- Presentation skills
- Kitchen experience
- Flexible schedule
Banquet Line Cook
Club Roma —St. Catharines, ON
- $18–$20 an hour
- Temporary
- Sanitation
- Cooking
- Restaurant experience
Quick apply
Prep, Pantry, Sauté, Sides & Broiler Cooks
Fallsview Group —Niagara Falls, ON
- From $17.60 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Dental care
Quick apply
Prep Cook/Line Cook
Hooters —Niagara Falls, ON
- $18–$19 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
4d
Demi Chef de Partie - Winery
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $20.50–$21.50 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Breakfast Cook
Pur and Simple Welland PS069 —Welland, ON
- $17.60–$19.00 an hour
- Weekends as needed
- Restaurant
Chef de Partie - Wayne Gretzky Patio
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $20–$24 an hour
- Part-time
Quick apply

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Chef de Partie - Winery Restaurant

Andrew Peller Limited
Niagara-on-the-Lake, ON

Quick apply

Job details

Part-time

Skills

Butchery
Cooking
Restaurant experience
Communication skills

Full job description

#BeExtraordinary

At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and
craft beverage company by delivering the perfect brand experience for every
lifestyle and occasion. Through our commitment to excellence, honouring our
roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day.

Who We Are
We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking.
We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience.

We are currently hiring a Chef de Partie for our core culinary team at Peller. This includes cooking at any of our establishments, including - Winery Restaurant, Terrace Wine Bar and The Oaklands at Riverbend Inn (next door). This position starts immediately.
You take initiative, are professional and do not take short cuts. You are ready for the next step. You are establishing your career in the culinary industry - and we know you are just getting started. As CDP/Chef de Partie at Peller Estates you will be a critical part of an experienced team that delivers world class experiences in food and wine on an established winery in NOTL.
Where this teammate will work -
Chef Jason Parsons has over 20 years of experience in fine dining. You will work alongside Chef Parsons and his team in our gorgeous kitchen where you will acquire the skills, knowledge, contacts, experience, and confidence to take the next steps in your culinary career.
Competitive total pay, product and discounts, health benefits potential and a long term career path across our family of brands make this an opportunity worth considering.
Peller Estates Winery is part of the APL family of brands and is a proudly Canadian winery crafting quality wines from the heart of Ontario's Niagara Peninsula - this is a world renowned destination! If you are passionate about creating moments that blend wine and food and family and friends into one completely immersive experience, then you won't want to miss this opportunity!
What this teammate can expect -

Full time hours during summer
Competitive hourly rate
Employee gift card loaded monthly to be used on products, restaurant or experiences
Access to our Employees Assistance Program, Learning Library and Development
Potential for health benefits after 6 months of employment

What skills, experience and knowledge this teammate will bring -

Chefs certificate-apprenticeship program
Two-three years of fine dining experience
Demonstrated strong attitude towards teamwork
Demonstrated strong communication skills
Good working knowledge of culinary terms and practices

What this teammate will be responsible for -

You will be responsible for the daily food production and of service of your station and responsible for any apprentice, commis and demi chef working with you.
You will maintain and deliver the same standards set forth by the head chef and the sous-chefs for the quality for prepared food
You will assist in menu planning, specials and menu and recipe development
You will assist in daily ordering and practice good consumption, while using only the highest quality of ingredients
You will ensure that all health and safety standards are practiced and enforced
You will get into the details and ensure effective methods of food preparation and cooking, sizes of portions and garnishing of foods to ensure that food is prepared as specified
You are proficient in meat and fish butchery, sauce making, entremetier, soup making and have a good basic pastry knowledge
You will write and create your own mis en place sheets, and are able to follow the directions and complete these sheets
You will maintain personal hygiene, clean uniform and proper tools in good condition
You can effectively delegate tasks when the needs demand it
You communicate well with the entire culinary team
Full time hours is currently available, it may not guaranteed year-round, however does average fulltime across entire year. This will be discussed more in depth during your interview. #APSJ

We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.

Accommodation:
Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email [email protected]

Equal Opportunity Employment:
At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.

This role is being posted to fill an existing vacancy.

Quick apply

Refine Your Search

chef de partie jobs in port colborne, on

Chef de Partie - Winery Restaurant

Demi Chef de Partie

Sous Chef/Line Cook

Line Cook/Prep Cook

Line Cook

Chef de Partie - Winery Restaurant

Line Cook

Full Time Cook

First / Second Cook

Commis Chef de Partie -Trius Winery

Baker/Pastry Chef

Line Cook

Line Cook

Line Cook, Jackson-Triggs Estate Winery Niagara

Line Cook, Inniskillin Wines Niagara

Prep, Pantry, Sauté, Sides & Broiler Cooks

Line Cook

Line Cook

CDP - Senior Line Cook, Jackson-Triggs Estate Winery Niagara

Banquet Line Cook

Prep, Pantry, Sauté, Sides & Broiler Cooks

Prep Cook/Line Cook

Demi Chef de Partie - Winery

Breakfast Cook

Chef de Partie - Wayne Gretzky Patio

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