Port Elgin, On Food service supervisor Jobs – 11 Openings This Week

FOOD SERVICE SUPERVISOR
SOUTHBRIDGE HOMES —Owen Sound, ON
- $22–$26 an hour
- Part-time
- Supervising experience
- Leadership
- Communication skills
Quick apply
10d
Assistant Kitchen Manager
Boston Pizza International, Inc. —Port Elgin, ON
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
12d
Department Manager, Food Services- Northern Canada 16175321
Northern / NorthMart —Ontario
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Relocation assistance
Quick apply
Department Manager, Food Services - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
restaurant supervisor
Sabitri's Global Cuisine —Owen Sound, ON
- $27 an hour
- Full-time
- Sales
- English
- High school diploma or GED
Quick apply
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Communication skills
- Dental care
Quick apply
Account Manager, Bakery & Bars
Quadra Group —Ontario
- $73,400–$114,700 a year
- Full-time
- Remote
- Sales
- Engineering
- Business development
- Dental care
- Paid time off
Quick apply
Kitchen Manager
Boston Pizza —Kincardine, ON
- $50,000–$55,000 a year
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
Bakery Manager
Sobeys —Kincardine, ON
- $57,000–$60,000 a year
- Weekends as needed
- No experience needed
- Microsoft Office
- High school diploma or GED
Quick apply
Restaurant Supervisor
Cobble Beach Golf Links —Kemble, ON
- $19–$21 an hour
- Part-time
- Serving
- Hotel
- Supervising experience
- Flexible schedule
Quick apply
Line Cook/Supervisor
Stacked Pancake & Breakfast House —Owen Sound, ON
- $17.60–$19.00 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply

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Service Manager
Premier Equipment —Listowel, ON
Ensure customers feel informed, respected, and taken care of—from first call to final invoice. This is a leadership role for someone who loves operations, takes…
$95,000–$120,000 a year
12d
Department Manager, Food Services- Northern Canada 16175321
Northern / NorthMart —Ontario
Must have the ability and desire to develop an in-depth understanding of Northern/NorthMart customers. Participate as a key member of the store team, providing…
Quick apply

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Dining Room Supervisor
Oakville Estates —Oakville, ON
Completion of the food and beverage program would be an asset. You will also coordinate and supervise housekeeping operations in accordance with established…
From $45,000 an hour
Quick apply
8d
Customer Service Manager (Food Manufacturing)
Sonora Foods Ltd —Brampton, ON
Oversee all daily customer service activities, including customer inquiries, order processing, order entry, invoicing, and follow-up communications.
$70,000–$80,000 a year
Quick apply
11d

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FOOD SERVICE SUPERVISOR

SOUTHBRIDGE HOMES
Owen Sound, ON

Quick apply

Job details

Part-time
10 days ago

Skills

Supervising experience
Leadership
Communication skills
Time management

Full job description

Home: Southbridge Owen Sound, Long-term care
Wage: $22-$26/hr
Vacancy: Part-time vacancy, 8-4pm
Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes and retirement communities across Ontario. Our mission is to maintain a best-in-class portfolio that consistently delivers excellence in care and services while ensuring economic sustainability.
Reporting to the Executive Director, the Food Service Supervisor provides overall leadership and direction for the Food Service Department. Ensures that residents receive safe, nutritious, and high-quality meals that meet individual dietary needs while promoting a positive dining experience. This position ensures compliance with regulatory standards, organizational policies, and best practices to support the health, well-being, and satisfaction of residents.
This position involves both office-based work and active presence in all areas of nutrition and food service operations within the home. Worked hours are aligned to meet the operational requirements of the home. The employee must be able to manage multiple tasks and deadlines in a fast-paced, team-oriented setting. Interacts daily with residents, staff, and visitors, requiring professionalism, patience, and strong communication skills. At all times must follow infection control, food safety, and occupational health and safety standards.

Key Responsibilities:

Assist the Food Service Manager, as directed, to plan, organize and provide high-quality dietary services for residents of each facility.
Apply continuous quality improvement principles, best practices, and standardization to workflow, performance, production, and changes to service and dietary requirements to meet legislative requirements.
Select, supervise and motivate dietary staff; ensure dietary staff work as a team, ensure a high level of productivity and better use of staff capabilities.
Ensure the environment of all food preparation and storage areas meets Public Health requirements.
Maintain all records in accordance with policies, procedures, and legislative requirements, including the implementation and posting of all regular and therapeutic menus.
Liaise and consult with residents, families, team members, government officials, and professionals in relation to resident care needs and department activities
Participate in the budgeting process; be accountable for the departmental budget and food costs.

Knowledge and Skills Required:

Current membership with the Canadian Society of Nutritional Management (C.S.N.M.) or the College of Dietitians of Ontario required.
Experience supervising employees in a unionized environment
Strong leadership skills to direct the work of employees.
Superb organizational, time management, and multi-tasking skills.
Knowledge of Occupational Health & Safety practices, principles, and legislation.
Excellent oral and written communication skills are essential.
Customer-focused with a high emphasis on building and maintaining relationships with clients.
A negative vulnerable sector check completed within 6 months of hire date.
Completion of a 2 Step TB Skin test within the last 12 months.

We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.
Southbridge welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview.

Quick apply

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food service supervisor jobs in port elgin, on

FOOD SERVICE SUPERVISOR

Assistant Kitchen Manager

Department Manager, Food Services- Northern Canada 16175321

Department Manager, Food Services - Northern Canada

restaurant supervisor

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Account Manager, Bakery & Bars

Kitchen Manager

Bakery Manager

Restaurant Supervisor

Line Cook/Supervisor

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