powell river, bc culinary Jobs – 27 Openings This Week

Cook
Coastal Breeze —Powell River, BC
- $20–$22 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
1st Cook
Coast Bastion Hotel —Courtenay, BC
- $27.06 an hour
- Full-time
- Serving
- Sanitation
- Cooking
Quick apply
14h
Cook
Tsakwa'lutan Healing Centre —Quathiaski Cove, BC
- From $25 an hour
- Full-time
- Cooking
- High school diploma or GED
- No university degree
- Dental care
- Paid time off
Quick apply
Chef / Kitchen Manager
Ace Brewing Company —Courtenay, BC
- $53,000–$59,000 a year
- Overtime
- Inventory control
- Sanitation
- Team management
Quick apply
Line Cook
Kingfisher Pacific Resort and Spa —Courtenay, BC
- $23–$28 an hour
- Full-time
- Cooking
- English
- Hotel
- Store discount
- Dental care
Quick apply
Prep Cook
Berwick Retirement Communities —Comox, BC
- From $22 an hour
- Part-time
- Sanitation
- High school diploma or GED
- In-person
- Employee assistance program
Quick apply
Prep Cook/Line Cook
Blackfin Pub Ltd. —Comox, BC
- $20–$23 an hour
- Full-time
- Customer service
- English
- Organizational skills
Quick apply
10d
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
11d
Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps
Evolution Camp Services —British Columbia
- $215–$350 a day
- Temporary
Quick apply
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —British Columbia
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
5d
Restaurant & Bar Manager
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Bar
- Microsoft Office
- Hotel
- Dental care
Cook/Chef | Luxury Fishing Resort, Haida Gwaii
Queen Charlotte Lodge —British Columbia
- From $220 a day
- Temporary
- Restaurant management
- Cooking
- First Aid Certification
Quick apply
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Head Chef
Beach Gardens Resort and Marina —Powell River, BC
- Full-time
- Hotel
- Leadership
- Kitchen experience
Sous Chef
Beach Gardens Resort and Marina —Powell River, BC
- Full-time
- Cooking
- Leadership
- Kitchen experience
Line Cook
Chances —Courtenay, BC
- $20.45–$27.25 an hour
- Weekends as needed
- Cooking
- No university degree
Dishwasher/Kitchen Helper
Ship & Shore Restaurant —Deep Bay, BC
- $17.85–$25.30 an hour
- Part-time
- Food service
- Restaurant experience
- Communication skills
- Store discount
- Flexible schedule
Quick apply
4d
Line/Prep Cook
Storey Creek Golf Course —Campbell River, BC
- $20–$23 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
food service supervisor
ALDRED RESTAURANTS LTD dba McDonalds Restaurants —Courtenay, BC
- $20.15 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
Line Cook/Prep Cook
Double deckker breakfast and burger bus —Comox Valley C (Puntledge - Black Creek), BC
- $19–$25 an hour
- Part-time
- Cooking
- Food service
- Restaurant
Quick apply
Kitchen Assistant
DOSIRAK —Courtenay, BC
- $17.85–$20.00 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Store discount
- Flexible schedule
Quick apply
11d
Line Cook
Dina Kurdish & Turkish Cuisine —Courtenay, BC
- From $18 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
- Paid time off
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
14d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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1st Cook
Coast Bastion Hotel —Courtenay, BC
Serve food and beverages to guests in a friendly and professional manner. Knowledge of food preparation techniques, cooking methods, and meal assembly.
$27.06 an hour
Quick apply
14h
1st Cook
Coast Bastion Hotel —Nanaimo, BC
Serve food and beverages to guests in a friendly and professional manner. Knowledge of food preparation techniques, cooking methods, and meal assembly.
$27.06 an hour
Quick apply
14h

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Culinary Services Manager
Arcavia (Orillia) LTC LP —Orillia, ON
Canadian residency or valid Canadian work permit (required). Manages and monitors dietary budgets, envelopes and strategic dietary fiscal plans.
$56,000–$78,000 a year
Quick apply
Head Chef/Culinary Manager
Kawartha Retirement Home Peterborough —Peterborough, ON
Plan and develop balanced, nutritious menus tailored to a senior population. Prepare, cook, and present home-style meals in accordance with standardized recipes…
$75,000–$80,000 a year
Quick apply

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Cook

Coastal Breeze
Powell River, BC

Apply Now

Job details

Full-time | Contract | Fixed term contract

Skills

WHMIS Certification
FoodSafe
Cooking
English
High school diploma or GED

Full job description

The Cook is responsible for the preparation, storage, and service of menu items to the required standard. Responsibilities also include the maintenance of the work area in a clean, safe, and orderly manner, and the general direction of kitchen staff in the absence of the Food Service Manager. Using production checks and standardized recipes, the Cook is responsible for ensuring that proper meals are prepared and served on time to residents and guests. Ensures work areas are maintained in a safe and sanitary condition. Assists in maintaining a safe and secure environment for residents, visitors and other staff members. All duties are performed in the best interest of the residents and their families, and in accordance with VRS Communities vision, mission and values statements.

KEY DUTIES AND RESPONSIBILITIES:

Cooks and prepares fresh food items accurately according to menu plans and standardized recipes.
Participates in the planning and preparation of food for special functions.
In the absence of the Food Service Manager, the Cook is responsible for the direction of department staff.
Regulates workflow to ensure food items are prepared according to schedule.
Checks and prepares weekly food orders as required.
Ensures dietary and cooking equipment and supplies are used and stored in a safe and efficient manner. Reports unsafe or faulty equipment to the designated supervisor.
Ensures dietary and cooking equipment and designated work areas are kept clean and tidy.
Maintains a current knowledge of and complies with all department policies and procedures.
Performs other related duties as assigned.

WAGE:

$20.00-$22.00 depending on experience

SCHEDULE:

Days: Wednesday - Sunday

Shifts: 11:00am-7:00pm (37.5 hours/week)

QUALIFICATIONS:

Must be skilled at problem-solving, including being able to identify issues and resolve them in a timely manner.
Must possess strong interpersonal skills.
Must be able to prioritize and plan work activities to use time efficiently.
Must be dependable, able to follow instructions, respond to management direction, and must be able to provide performance through management feedback.
Must have the ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents and staff.
Must pass a Criminal Record Check.

EDUCATION/TRAINING & EXPERIENCE:

High school graduation or equivalent.
Completed education is culinary arts.
WHMIS Certificate.
Food Safe Level 1.
1-year experience working as a cook.
Previous experience working with seniors is considered an asset
Must be able to speak English fluently and communicate effectively both verbally and in the composition of written materials.

Join the Coastal Breeze Team!

Join the team at Coastal Breeze in Powell River, proudly owned and operated by VRS Communities. Be part of a supportive, purpose-driven workplace where your contributions directly enhance the lives of seniors. Our community offers all-inclusive services, 24/7 care, and a vibrant social environment—making it a rewarding place to work and grow.

About VRS Communities

At VRS Communities, we believe in making the impossible possible. Since 1972, we’ve been committed to raising the standard of care and living for persons with disabilities — and more recently, for Seniors. As a non-profit with a business-minded approach, we reinvest in our communities, not shareholders.

With over 11 newly expanded independent and assisted living communities and more multi-generational developments underway, we’re proud to offer meaningful work environments where your efforts directly improve lives. If you’re passionate about inclusive care, community connection, and continuous improvement, we’d love to welcome you to the VRS team.

Apply Now

Refine Your Search

culinary jobs in powell river, bc

Cook

1st Cook

Cook

Chef / Kitchen Manager

Line Cook

Prep Cook

Prep Cook/Line Cook

Sous Chef - Lodge at Arrow Lake

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Cook

Restaurant & Bar Manager

Cook/Chef | Luxury Fishing Resort, Haida Gwaii

Relief Chef Aboard Expedition Vessel

Head Chef

Sous Chef

Line Cook

Dishwasher/Kitchen Helper

Line/Prep Cook

food service supervisor

Line Cook/Prep Cook

Kitchen Assistant

Line Cook

Executive Chef

SENIOR SOUS CHEF

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