Kennedy Catering Corporation (KCC) is hiring Cooks for our 2026 Muskoka camp season (live on site).
This Cook role covers the hot line, prep, and salad bar. You will be hired as a Cook, then placed where the Kitchen Manager sees your best fit based on your skills and performance. We need Cooks who can work as a team and handle volume. You might be on the hot line one day, salad bar the next, or prepping for the next meal. If you’re flexible and dependable, you’ll love this. We’re looking for people who can move with pace, keep it clean, and follow food safety and allergy rules. This role is not a single-station job. You may rotate between the hot line, prep, and salad bar depending on the week.
If you hate switching stations or need constant reminders, this won’t be a fit. If you like pace, teamwork, and clear standards, you’ll crush it.
Pay: $140–$170/day ($840–$1,020/week), paid weekly
Completion bonus: 1 extra week of pay after season contract completion (10+ weeks)
Contract dates: We hire for multiple Muskoka camps. Roles run between May 1 and Oct 31, 2026, depending on the site. Some roles start in April, most start in May–June, and most end mid-Sept. Please apply with your exact available start and end dates.
Most common contract blocks (examples):
- May–Oct (spring + fall program sites)
- Mid-May–Mid-Sept (full summer + shoulder groups)
- June 1–Early Sept (summer-only sites)
Referral bonus: $150 after your referral completes 6 full weeks
Schedule: 6 on / 1 off (main season), pre/post varies
Minimum age: 15+
Live on site: Yes
What you get
- Room and board included (no deductions)
- Free meals every day
- Pick-up from the Ontario Northland stop.
- Lakefront access and camp activities
- Completion bonus (10+ weeks)
- Referral bonus
What you’ll do
- Prep and cook high-volume items: proteins, starches, veg, sauces
- Follow recipes and portion targets for consistent service.
- Support hot line, cold prep, salad prep, and refills as needed.
- Set up stations properly: tools, backups, labels, temps.
- Keep timing tight so meals go out on schedule
- Support service and refills with a good attitude
- Follow allergy protocols and prevent cross-contamination.
- Communicate early if you’re behind or short on product.
- Clean as you go, close your station properly, and help with team resets.
- Jump into dish or cleaning support after service when needed
You’ll be successful if you…
- Can work fast without getting sloppy
- Listen well and take feedback without ego
- Show up reliable and ready every day
- Keep your station clean and stocked without being asked.
- Communicate early, take feedback well, and stay coachable
Training and support
- We train you on camp volumes, allergy protocol, and our flow
- Food Handler preferred, and we can guide you on what you need before the start date.
Requirements
- Kitchen experience or culinary student
- Strong cleanliness and food safety habits
- Vulnerable Sector Check (required, in progress, accepted during hiring)
- A Food Handler certificate is an asset.
- Must live on site for the contract
Respectful workplace and inclusivity
KCC is a respectful workplace. We welcome applicants of all backgrounds and identities. We do not tolerate harassment, racism, bullying, or unsafe behaviour. Accommodations are available during the hiring process.
How to Apply: https://www.kennedycateringservice.com/join-our-team
Contract dates: Spring–Fall 2026 (varies by role and site). Please include your earliest start date and latest end date in your application. Preference given to candidates available for the full contract.Job Overview
We are seeking a passionate and energetic <PERSON> (Hot, Salad Bar and/or Prep Cook) to join our dynamic culinary team in Muskoka, ON. This live-on-site role offers an exciting opportunity to showcase your culinary skills in a vibrant environment, contributing to memorable dining experiences. You will be responsible for preparing and presenting delicious hot dishes, salads, and other menu items with precision and care, ensuring the highest standards of food quality and safety. If you thrive in fast-paced settings and love creating appealing meals, this position is perfect for you!
Duties
- Prepare hot foods, salads, and other menu items according to established recipes and standards
- Maintain cleanliness and organization of the salad bar, prep stations, and kitchen area
- Assist with menu planning by suggesting fresh ingredients and innovative dish ideas
- Handle food safely by following proper food handling procedures and sanitation protocols
- Support catering events or special meal preparations as needed
- Ensure timely food service during peak hours to deliver excellent guest experiences
- Use knife skills effectively for chopping, slicing, dicing, and portioning ingredients
Requirements
- Previous experience working in dietary departments or as a dietary aide is highly desirable
- Strong background in food preparation, cooking, and food safety practices
- Experience in fine dining or restaurant environments is a plus
- Knowledge of menu planning and meal presentation techniques
- Proficiency with food handling standards and kitchen equipment operation
- Excellent knife skills for efficient meal prep
- Ability to work on-site full-time in a fast-paced culinary setting
- Strong attention to detail, cleanliness, and safety compliance
Join us to be part of a dedicated team that values culinary excellence! This role offers an engaging work environment where your skills directly impact guest satisfaction. We are committed to supporting your growth in the food industry while providing a lively atmosphere that celebrates great food and teamwork.
Job Types: Full-time, Fixed term contract, Seasonal
Contract length: 2 months
Pay: $140.00-$170.00 per day
Benefits:
- Company events
- Discounted or free food
- On-site parking
Application question(s):
- You must be able to commit to living on-site at the camp. Can you do this?
Experience:
- cook: 3 years (preferred)
Work Location: On the road
