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f&b kitchen, resto cook jobs in saint basile le grand, qc

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  • Sous Chef - Day time (Terrain at the Clayfield hotel)

    Abrielle —Niagara-on-the-Lake, ON

    Menu Development: Create innovative, seasonal menus utilizing local Niagara produce and wine country flavours working in daily collaboration with the Executive…

    $60,000–$62,000 a year

    Quick apply

    4d

  • TPC Toronto at Osprey Valley —Caledon, ON

    Using menu knowledge, take orders from guests, answer questions and make suggestions to guests regarding the food & beverage service, to ensure a positive…

    $17.60 an hour

    Quick apply

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