salaberry de valleyfield, qc cook/prep cook Jobs – 28 Openings This Week

Kitchen Manager - Montreal Trudeau Airport
HMSHost by Avolta —Dorval, QC
- $47,300–$49,645 a year
- Overtime
- Customer service
- Cooking
- High school diploma or GED
- Store discount
- Wellness program
Quick apply
4d
Line Cook/Prep Cook
Birdhouse Wingerie and Bar —Dollard-Des Ormeaux, QC
- $21–$25 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Dental care
- Vision care
Quick apply
Chef de Cuisine - Sous chef - Cuisinier(e)/Cook - Garde-Manger
Lucille's Laval —Laval, QC
- $18–$28 an hour
- Full-time
- Cooking
- English
- In-person
- Store discount
Quick apply
Line Cook/Prep Cook
Bossa —Dollard-Des Ormeaux, QC
- $22–$23 an hour
- Full-time
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply
5d
Line Cook/Prep Cook
La Belle Et La Boeuf —Vaudreuil-Dorion, QC
- $19–$23 an hour
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Cook
Aramark —Mirabel, QC
- $22.56 an hour
- Immediate opening
- Customer service
- Restaurant experience
- Dental care
- Life insurance
Plongeur
Beaconsfield Golf Club —Pointe-Claire, QC
- Part-time
- Hospitality
- Sanitation
- Cooking
- Flexible schedule
Quick apply
5d
Prep Cook & Salad/Pasta Station Lead
Pizza Gourmetti Inc. —Montréal, QC
- $20–$24 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
4d
Line Cook/Prep Cook Sansotei Ramen Royalmount
Sansotei Ramen (Royalmount) —Mont-royal, QC
- $16.10–$24.00 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Cooks, prep cooks, line cooks
Restaurant Elena —Montréal, QC
- $18–$24 an hour
- Overtime
- Cooking
- Food service
- In-person
- Dental care
- Flexible schedule
Quick apply
RTE - Cook
Fresh Prep Foods Inc —Saint-Laurent, QC
- $21.98 an hour
- Weekends as needed
- Cooking
- Communication skills
- Kitchen experience
- Dental care
Quick apply
RTE - Cook
Fresh Prep Foods Inc —Saint-Laurent, QC
- $21.98 an hour
- Communication skills
- Kitchen experience
- Dental care
- Vision care
Quick apply
Line Cook
Souvlaki Bar Ville St-Laurent" —Saint-Laurent, QC
- $18–$30 an hour
- Full-time
- Bar
- Organizational skills
- Communication skills
Quick apply
Line Cook/Prep Cook
Yufuku —Montréal, QC
- From $17 an hour
- Part-time
- Serving
- Sanitation
- Cooking
Quick apply
Line Cook
Notre Boeuf de Grace Cote Vertu —Saint-Laurent, QC
- $17–$22 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
19h
Line Cook
McKiernan —Montréal, QC
- From $20.50 an hour
- Full-time
- Sanitation
- Cooking
- Food service
- Vision care
- Flexible schedule
Quick apply
1d
Line Cook/Prep Cook
Grille-Nature —Dollard-Des Ormeaux, QC
- $16.10–$23.34 an hour
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Team Member - Central Kitchen
Patty Slaps —Mont-royal, QC
- $19 an hour
- Weekends as needed
- English
- In-person
- Restaurant
- Store discount
Quick apply
Cuisinier/Line Cook
Montreal Sports Associates and Company, LP —Montréal, QC
- Part-time
- ServSafe
- Cooking
- Restaurant experience
- Dental care
- Paid time off
Quick apply
Pizza Maker
Bernies Pizza & Martini Bar —Dollard-Des Ormeaux, QC
- $22–$25 an hour
- Weekends as needed
- Bar
- Customer service
- English
Quick apply
14d
Sous-chef
Le Manners —Laval, QC
- $20–$26 an hour
- Weekends as needed
- Cooking
- Food service
- Organizational skills
Quick apply
Cashier and Line Cook
TACOS 24 —Châteauguay, QC
- $16.60–$17.60 an hour
- Part-time
- Sales
- Customer service
- Basic math
- Store discount
Quick apply
14d
Line Cook/Prep Cook - Cuisinier
Beso Montreal —Mont-royal, QC
- From $18 an hour
- Overtime
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
5d
Pizza Chef, cook, Baker
G Pizzas & Boulangerie Italienne —Montréal, QC
- $20–$23 an hour
- Weekends as needed
- Bilingual
- Cooking
- English
- Store discount
- Commuter benefits
Quick apply

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Head Chef, Haugen's Chicken & Ribs
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The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
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Kitchen Manager - Montreal Trudeau Airport

HMSHost by Avolta
Dorval, QC

Quick apply

Job details

Full-time
4 days ago

Benefits

Store discount
Extended health care
Wellness program
Disability insurance
Dental care
Tuition reimbursement
Paid time off
Discounted or free food
Vision care
Life insurance
On-site parking

Skills

Red Seal
Business Management
Customer service
Cooking
High school diploma or GED
Education
Team management
Kitchen experience
Time management

Full job description

Responsable de cuisine

BF1028

Résumé :

Le Responsable de cuisine assiste le gérant d'un restaurant à volume de ventes moyen et aux opérations culinaires et de cuisine de complexité modérée ; il est chargé de la supervision quotidienne et de l'attribution des tâches aux employés ne faisant pas partie de l'encadrement. Ce poste implique également la mise en œuvre des changements relatifs à la cuisine et aux opérations culinaires, ainsi que l'exécution de toute autre responsabilité demandée par la direction de l'entreprise ou par le personnel d'encadrement désigné, dans la mesure des capacités de l'employé.

Il s'agit d'un poste de cadre (exempté des heures supplémentaires) qui relève généralement du Gérant du restaurant, selon les exigences locales.

Fonctions essentielles :

S'assure quotidiennement que la cuisine dispose d'un effectif adéquat, qu'elle est propre, que les niveaux d'inventaire sont appropriés et que l'équipement fonctionne correctement.

Supervise les activités quotidiennes du personnel de cuisine et attribue les responsabilités pour des tâches spécifiques.

Surveille et met à jour en permanence les fiches de préparation, les niveaux de stock de référence (par) et les fiches de sortie de stock.

Forme les cuisiniers et les commis de cuisine.

Veille au respect des recettes et remplit les rapports d'auto-inspection.

S'assure que l'envoi des plats (expediting) est effectué correctement.

Gère les planogrammes pour les chambres froides.

Identifie les besoins en matière d'embauche, de licenciement, d'avancement, de promotion ou de tout autre changement de statut du personnel de cuisine.

Se conforme aux normes de procédures opérationnelles de l'entreprise et de la franchise, ainsi qu'à celles de tous les organismes de réglementation applicables ; s'assure quotidiennement que tous les produits sont préparés et présentés conformément aux normes de la marque ou de l'entreprise

Offre en tout temps un service à la clientèle de la plus haute qualité, notamment en veillant à la formation adéquate de tout le personnel et en soutenant les employés afin de garantir la satisfaction de la clientèle et la qualité des produits.

Qualifications minimales, connaissances, compétences et environnement de travail :

Exige un diplôme d'études secondaires ou un diplôme de développement de l'éducation générale (GED) ; la certification interprovinciale « Sceau rouge » (Red Seal) en cuisine est privilégiée ; une certification propre à la marque constitue un atout.

Exige au moins deux ans d'expérience professionnelle pertinente dans des opérations de cuisine à volume moyen et/ou au sein d'établissements multiples (multi-unités). 3 ans d'expérience ou plus souhaités

Démontre une connaissance des produits, du service à la clientèle, des services offerts, des normes de qualité requises, ainsi que des équipements et des normes opérationnelles exigés

Démontre des compétences en gestion d'équipe, en délégation, en résolution de problèmes et en accompagnement (coaching), ainsi que la capacité à motiver autrui et à agir comme agent de changement

Démontre des aptitudes en organisation et en gestion simultanée du temps et des problèmes liés à des projets multiples

Nécessite la capacité de parler, de lire et de comprendre des instructions, de la correspondance brève et des documents de politique, ainsi que de converser aisément avec diverses personnes

Informations complémentaires :

Pour en savoir plus sur HMSHost et découvrir d'autres opportunités de carrière, veuillez consulter le site https://www.hmshost.com/

Employeur garantissant l'égalité des chances (EOE)

Minorités / Femmes / Personnes handicapées / Anciens combattants (M/F/D/V)

Milieu de travail sans drogue (DFW)

HMSHost s'engage à mettre en œuvre des pratiques de recrutement et d'emploi accessibles, conformes à la *Loi sur l'accessibilité pour les personnes handicapées de l'Ontario* (la « LAPHO ») et au *Code des droits de la personne de l'Ontario*. Si vous avez besoin d'un accommodement lié à un handicap à n'importe quelle étape du processus de recrutement, veuillez l'indiquer dans votre lettre de motivation ou sur le formulaire de candidature électronique.

Kitchen Manager

BF1028

Summary:

The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to-day supervision of and assignment of work to non-management associates. This position is also responsible for implementing kitchen and culinary changes, as well as performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.

This is an exempt position and typically reports to the Restaurant Manager, depending on local requirements.

Essential Functions:

Ensures on a daily basis that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
Supervises the day-to-day activities of kitchen staff and assigns responsibilities for specified work
Continually monitors and updates prep, par and pull sheets
Trains cooks and prep cooks
Ensures recipe compliance and completes self-inspection reports
Ensures expediting is performed correctly
Maintains planograms for walk-ins
Identifies hiring, firing, advancement, promotion or any other associate status change needs of the kitchen staff
Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality

Minimum Qualifications, Knowledge, Skills, and Work Environment:

Requires a High School diploma or general education development (GED) diploma; Inter-Provincial Red Seal certification in cooking preferred; brand certification a plus
Requires 2 or more years of job-related experience in medium volume and/or multi-unit kitchen operations; 3 or more years preferred
Demonstrates knowledge of product, customer service, services and quality standards required, equipment and operations standards required
Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
Demonstrates organization and multi-project time/issue management
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

Additional Information:

To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/

Equal Opportunity Employer (EOE)

Minority/Female/Disabled/Veteran (M/F/D/V)

Drug Free Workplace (DFW)

HMSHost is committed to providing accessible hiring and employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (the "AODA") and the Human Rights Code of Ontario. If you require accommodation for disability during any stage of the recruitment process, please indicate this in your cover letter or on the electronic application form.

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).

Job Type: Full-time

Pay: $47,300.00-$49,645.00 per year

Benefits:

Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
Tuition reimbursement
Vision care
Wellness program

Work Location: In person

Quick apply

Refine Your Search

cook/prep cook jobs in salaberry de valleyfield, qc

Kitchen Manager - Montreal Trudeau Airport

Line Cook/Prep Cook

Chef de Cuisine - Sous chef - Cuisinier(e)/Cook - Garde-Manger

Line Cook/Prep Cook

Line Cook/Prep Cook

Cook

Plongeur

Prep Cook & Salad/Pasta Station Lead

Line Cook/Prep Cook Sansotei Ramen Royalmount

Cooks, prep cooks, line cooks

RTE - Cook

RTE - Cook

Line Cook

Line Cook/Prep Cook

Line Cook

Line Cook

Line Cook/Prep Cook

Team Member - Central Kitchen

Cuisinier/Line Cook

Pizza Maker

Sous-chef

Cashier and Line Cook

Line Cook/Prep Cook - Cuisinier

Pizza Chef, cook, Baker

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