Sarnia, On Food & beverage manager Jobs – 12 Openings This Week

Restaurant Manager
The Little Sparo Sarnia —Sarnia, ON
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Paid time off
Quick apply
Catering and Events Assistant
The Little Sparo Sarnia —Sarnia, ON
- $17.60–$20.00 an hour
- Weekends as needed
- Hotel
- In-person
- Hotel experience
- Flexible schedule
Quick apply
2d
Food and Beverage Manager
Compass Group Canada Ltd —Sarnia, ON
- $65,000–$75,000 a year
- Weekends as needed
- Food service experience
- Leadership
- Restaurant
Quick apply
Territory Manager - Packaged Gases
Linde —Sarnia, ON
- $65,000–$75,000 a year
- Full-time
- Sales
- High school diploma or GED
- Bachelor's
3d
Restaurant Supervisor
The Little Sparo Sarnia —Sarnia, ON
- Full-time
- Hospitality
- Restaurant management
- Hotel
- Paid time off
Quick apply
14d
AZ DOT Driver - Bulk
Linde —Sarnia, ON
- $75,000–$95,000 a year
- Full-time
- High school diploma or GED
- Driving
- No university degree
Instrumentation Technician
Linde —Sarnia, ON
- $133,724.43 a year
- Weekends as needed
- Schematics
- Microsoft Office
- Programmable logic controllers
Nutritional Care Aide
Bear Creek Terrace —Petrolia, ON
- $18.13–$20.88 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Quick apply
Licensed Heavy Vehicle Mechanic
Linde —Sarnia, ON
- $45.11 an hour
- Overtime
- High school diploma or GED
- Bachelor's
- Travel
Seasonal Mixologist Summer 2026
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply

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Catering and Events Assistant
The Little Sparo Sarnia —Sarnia, ON
*A valid Smart Serve certification (required)*; Help prepare banquet event orders and function details with the sales and F&B teams;
$17.60–$20.00 an hour
Quick apply
2d
Administrative Assistant, Refugee Ministries, Pastoral Services
Roman Catholic Diocese of London —Windsor, ON
Reporting to the Director of the Refugee Ministries Office, the Administrative Assistant – Refugee Ministries performs a wide variety of clerical, receptionist…
$22.00–$22.81 an hour
Quick apply
11d

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General Manager, Olive Garden Ajax
Olive Garden Canada —Ajax, ON
20% employee discount dining card valid at participating Recipe brands. Identify root causes of gaps in Guest satisfaction and assist in the development of…
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Plant General Manager
Coca-Cola —Peterborough, ON
Develop and execute 1-year and 3-year business plans in line with national, regional, and local objectives, including strategy, process, and program development…
$175,000–$201,000 a year

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Restaurant Manager

The Little Sparo Sarnia
Sarnia, ON

Quick apply

Job details

Full-time

Benefits

Paid time off
On-site parking

Skills

Hospitality
Restaurant management
Cooking
Italian cuisine
Restaurant experience
Hotel experience
Kitchen experience

Full job description

About The Little Sparo

The Little Sparo is an independently operated Italian restaurant where passion for food and genuine hospitality come to life every single day. Built around handmade cuisine, an energetic dining room, and a strong service culture, this is not a corporate concept, it’s a place where creativity, personality, and leadership truly matter.

Here, you’ll be part of a people-first environment that celebrates local ingredients, authentic experiences, and meaningful guest connections. Set within a dynamic hotel setting, The Little Sparo has a strong sense of place and a loyal, engaged clientele that appreciates quality, consistency, and real hospitality.

Our philosophy is refreshingly straightforward: exceptional food, highly engaged service, and leadership that is hands-on, visible, and deeply involved in the day-to-day operation. If you thrive in an environment where you can lead from the floor, inspire a team, and shape a restaurant’s identity not just manage it, this is the opportunity to make your mark.

We are looking for a hands-on Restaurant Manager who operates like an owner on the floor. This is a working leadership role inside an independent-style restaurant, not a desk-based management position.

The Restaurant Manager leads service, supports the kitchen, knows the team personally, and is actively involved in the rhythm of the restaurant every day. You will oversee both the restaurant and hotel food & beverage operations while maintaining the feel of a standalone, high-quality dining experience.

You are expected to be present during service, read the room, jump in where needed, and set the tone through action.

Key Responsibilities

Run the restaurant from the floor with a constant service presence
Lead daily service alongside the team, not from an office
Oversee both restaurant, bar, and hotel F&B operations - (with the Catering and Events Manager) with an operator’s mindset
Work closely and directly with the Executive Chef
Engage with guests naturally and frequently to build a loyal, local following
Coach staff in real time during service, not just in meetings
Hire, train, and develop a tight, hospitality-focused team
Maintain high standards in service, cleanliness and quality
Take ownership of scheduling, labor control, inventory, and day-to-day operations
Step into service, support roles when the floor needs leadership
Be deeply involved in pre-opening culture building, soft launch, and ongoing operations

Qualifications

Experience leading an independent or chef-driven full-service restaurant
Strong floor leadership presence and service instincts
Experience in Italian/Mediterranean cuisine
Ability to manage both FOH and BOH in a collaborative, non-corporate environment
Deep understanding of hospitality, service flow, and guest experience
Financial awareness with practical cost and labor management skills
Passion for Italian food, wine, and genuine restaurant culture
Comfortable in a fast-paced, high-accountability, hands-on environment

Why Join Us

Independent-style operation with real leadership autonomy
Opportunity to shape the culture of a new restaurant from the ground up
Close collaboration with ownership and culinary leadership
A restaurant environment that values presence, personality, and hospitality over corporate structure
Beautiful waterfront location with strong community engagement and lifestyle appeal

The Location

283 Christina Street North
Sarnia, Ontario, Canada, N7T 5V4
Toll Free: +1-519-337-7571

Set in the heart of vibrant Sarnia, our restaurant is perfectly positioned along the stunning waterfront where Lake Huron meets the St. Clair River. Known for its breathtaking sunsets, scenic marinas, and welcoming city charm, Sarnia offers a unique coastal lifestyle that blends natural beauty with a growing and energetic culinary scene.

With its walkable downtown, beautiful parks, Blue Water Bridge views, and strong sense of community, Sarnia delivers an exceptional quality of life, all with a lower cost of living than major urban centres. It’s a city where hospitality professionals can truly thrive both personally and professionally.

This is more than a job relocation; it’s a lifestyle opportunity. For a hands-on hospitality leader, Sarnia provides the rare chance to build a standout restaurant, develop deep connections with a loyal local guest base, and make a meaningful impact in a market that genuinely values authentic, high-quality food and beverage experiences.

Job Type: Full-time

Benefits:

On-site parking
Paid time off

Ability to commute/relocate:

Sarnia, ON N7T 5V4: reliably commute or plan to relocate before starting work (required)

Application question(s):

Have you attended an Interview at The Insignia Hotel in the Past?

Experience:

Restaurant management: 1 year (required)
Italian cuisine: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in sarnia, on

Restaurant Manager

Catering and Events Assistant

Food and Beverage Manager

Territory Manager - Packaged Gases

Restaurant Supervisor

AZ DOT Driver - Bulk

Instrumentation Technician

Nutritional Care Aide

Licensed Heavy Vehicle Mechanic

Seasonal Mixologist Summer 2026

F&B Operations Supervisor

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