10
executive sous chef jobs in saskatoon, sk
Chop Steakhouse —Saskatoon, SK
- $70,000–$80,000 a year
- Full-time
- Hospitality
- Inventory management
- Restaurant management
- Dental care
- Vision care
Quick apply
9d
Cogir Senior Living —Saskatoon, SK
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
14d
Marriott International, Inc —Saskatoon, SK
- $62,000–$82,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
11d
Shark Club Sports Bar & Grill —Saskatoon, SK
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
Restaurante El Túnel —Saskatoon, SK
- $45,000–$90,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
Quick apply
6d
Moxies —Saskatoon, SK
- From $20 an hour
- Full-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Arctic Lodges —Saskatoon, SK
- $240–$270 a day
- Seasonal
- Hybrid work
- Hospitality
- Cooking
- English
Quick apply
6d
Arctic Lodges —Saskatoon, SK
- $240–$280 a day
- Seasonal
- Hybrid work
- Hospitality
- Cooking
- English
Quick apply
6d
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Related jobs to explore
Based on your search for executive sous chef
Browns Socialhouse Lawson Heights —Saskatoon, SK
Eligible to participate in Group Benefit program. Continual Training, development and motivating our quality employees. Job Types: Full-time, Permanent.
$43,000–$47,000 a year
Quick apply
Marriott International, Inc —Saskatoon, SK
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and…
$62,000–$82,000 a year
11d
Explore jobs in cities nearby
Check out jobs in cities near your current location, Columbus
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$25–$28 an hour
Quick apply
Abrielle —Niagara-on-the-Lake, ON
Menu Development: Create innovative, seasonal menus utilizing local Niagara produce and wine country flavours working in daily collaboration with the Executive…
$60,000–$62,000 a year
Quick apply
2d
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