Selkirk, Mb Front of house supervisor, food services Jobs – 518 Openings This Week

Operations Chef - Sushi
AFC Franchise Corp. —Winnipeg, MB
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
5d
Kitchen Manager/Head Chef
Confidential —Winnipeg, MB
- $40,448.67–$75,000.00 a year
- Weekends as needed
- Inventory management
- ServSafe
- Cooking
- Relocation assistance
- Dental care
Quick apply
Experienced Baker and Cake Decorator
BAKED EXPECTATIONS —Winnipeg, MB
- $18.00–$22.21 an hour
- Part-time
- Inventory management
- Bakery
- In-person
Quick apply
Experienced Retail Department Manager, Food Services - Northern Canada
Northern / NorthMart —Manitoba
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Operations Chef - Sushi
AFC Franchise Corp. —Winnipeg, MB
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
5d
Operations Chef - Sushi
AFC Franchise Corp. —Winnipeg, MB
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
5d
Food Service and Retail Sales Representative
Northern Meat Services —Winnipeg, MB
- From $60,000 a year
- Full-time
- Sales
- Hotel
- High school diploma or GED
- Store discount
- Paid time off
Quick apply
Bakery Manager - Red River Co-op at Grant Park Food Store
Red River Cooperative Ltd —Winnipeg, MB
- Full-time
- English
- Microsoft Office
- Bachelor's
- Profit sharing
Quick apply
8d
Sous Chef
Glendale Golf and Country Club —Winnipeg, MB
- $22–$24 an hour
- Temporary
- Restaurant management
- Cooking
- Continuous improvement
- Store discount
Quick apply
1d
Banquet Commissary Cook
THE FORT GARRY HOTEL —Winnipeg, MB
- $17–$21 an hour
- Part-time
- Heavy lifting
- Cooking
- English
- Dental care
- Employee assistance program
Quick apply
Assistant Kitchen Manager
Smittys Restaurant & Lounge —Winnipeg, MB
- $19–$21 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Supervising experience
- Store discount
Quick apply
1d
Sushi Maker, Food Service Manager, Barista, Cashier, 寿司職人、タピオカティー職人、レジ係
Sushi Shop Outlet Collection Winnipeg —Winnipeg, MB
- $16–$18 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Line Cook/Prep Cook
Gaffer's Restaurant —St. Andrews, MB
- $17.75–$25.01 an hour
- Full-time
- Cooking
- High school diploma or GED
- In-person
Quick apply
Cook/Kitchen Helper
Di Caribbean Grill Restaurant —Winnipeg, MB
- $18–$22 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Baker/Breakfast Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $23.89 an hour
- Weekends as needed
- Cooking
- Supervising experience
Quick apply
Catering Associate
Dexterra Signature Dining —Winnipeg, MB
- Part-time
- Hospitality
- Food service
- Communication skills
Quick apply
Food & Beverage Supervisor - Northern Manitoba Camp Operations
Dexterra Remote Services —Winnipeg, MB
- $21 an hour
- Weekends as needed
- Customer service
- Hotel
- Food service
- Flexible schedule
Quick apply
1d
Head Chef
Granite Curling Club —Winnipeg, MB
- $30–$35 an hour
- Weekends as needed
- Bar
- Cooking
- In-person
Quick apply
1d
Chef - Remote Camp Northern Manitoba
Dexterra Remote Services —Winnipeg, MB
- From $350 a day
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Line Cook/Prep Cook
RICKY'S ALL DAY GRILL —Lockport, MB
- From $17 an hour
- Full-time
- Cooking
- Food service
- In-person
- Dental care
Quick apply
3d
Deli Customer Service
LA GROTTA MEDITERRANEAN MARKET —Winnipeg, MB
- From $16 an hour
- Part-time
- Customer service
- Sanitation
- English
Quick apply
Banquet Captain
Canad Inns —Winnipeg, MB
- Weekends as needed
- Hotel
- Supervising experience
- Restaurant experience
Quick apply
14d
Sandwich Maker - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $18 an hour
- Weekends as needed
- Hotel
Quick apply
2nd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $18 an hour
- Weekends as needed
- Hotel
Quick apply
Culinary Supervisor
House of Ma —Winnipeg, MB
- $16.50–$20.00 an hour
- Part-time
- Hospitality
- Cooking
- Presentation skills
- Flexible schedule
Quick apply

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Operations Chef - Sushi

AFC Franchise Corp.
Winnipeg, MB

Quick apply

Job details

Full-time
5 days ago

Benefits

Dental care
Discounted or free food
Vision care
Life insurance
On-site parking

Skills

Food handling
ServSafe
Customer service
Food Handler Certification
Cooking
ADP
High school diploma or GED
Payroll
Food preparation
Chef
Food safety

Full job description

We’re hiring! AFCFC is seeking a highly motivated Operations Chef to join our team!

About Us

Since 1986, we’ve been redefining fresh and convenient dining as North America’s largest franchisor of supermarket-based food service counters featuring sushi and other authentic Asian-inspired cuisine. Our well-loved brands, ZENSHI Handcrafted Sushi and Wild Blue Sushi, are trusted names that bring flavor and freshness to communities every day.

With thousands of locations across the U.S. and Canada, we’ve built our reputation on quality, consistency, and innovation. Every dish we serve is freshly prepared with premium ingredients carefully packaged and designed for today’s on-the-go lifestyle.

As the industry leader, we’re passionate about delivering the perfect balance of taste, quality, and convenience. But what truly sets us apart is our people, the dedicated teams who bring our mission to life each day.

If you’re looking to grow with a company that values innovation, teamwork, and continuous improvement, we invite you to join us and shape the future of fresh dining.

About the Role

The Operations Chef prepares and presents high-quality sushi and hot food items while upholding company standards for food safety, cleanliness, and presentation. This role plays an important part in daily store operations by following production plans, managing inventory, and completing required documentation to ensure fresh products and minimal waste. A strong focus in this role is on customer service and collaboration with store teams, which helps create a welcoming and positive experience for every customer.

This position operates in a dynamic, fast-paced environment where store assignments may change on short notice due to franchise transitions. The role is temporary in nature and based on business operational needs and assignment availability. Candidates should be flexible and open to working at different retail locations, and occasionally in nearby cities or locations, as required. Reliability, adaptability, and a willingness to travel are essential for success in this role.

Key Responsibilities & Duties

Prepare and present high-quality sushi and hot food items, including both core menu and promotional offerings.
Ensure all ingredients are fresh, properly stored, and prepared in full compliance with food safety and sanitation standards.
Maintain a clean, organized, and sanitary workstation at all times. Conduct regular inventory checks of ingredients and supplies; report shortages and assist with restocking as needed.
Produce sushi and hot food items based on the Daily Production Report (DPR) to meet sales and operational goals.
Accurately complete required logbooks in accordance with Standard Sanitation Operating Procedures (SSOP).
Adhere to assigned schedules and store operating hours with consistent reliability.
Provide exceptional customer service through positive, professional, and courteous interactions.
Communicate clearly, respectfully, and professionally with team members, store staff, and management.
Uphold company standards for appearance, conduct, and professionalism, including proper uniform and ID use.
Travel to various retail locations from the chef’s home base, occasionally for extended periods.
Availability to work evenings, weekends, and holidays as needed. Advanced Fresh Concepts Franchise Corp. 2
Maintain an active Manager’s ServSafe Certification and Allergen Certificate
Perform additional duties as assigned, which may include purchasing produce for inventory (with reimbursement) and occasional delivery services. Qualifications & Skills.
High school or vocational school coursework in kitchen basics such as food safety, preferred.
Proven experience as a sushi chef or in a similar culinary role.
Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
Excellent interpersonal and customer service skills.
Canada Candidates (Required): Valid Food Handler’s Certification and Allergen Certification.
Flexibility to work at different locations based on business needs.
Experience using business applications such as ADP (payroll and HR functions) and Concur (expense reimbursement) is a plus.
Availability to work evenings, weekends, and holidays as needed.
Ability to work quickly and efficiently and maintain quality in a fast-paced environment.
Ability to work well as part of a team.
Ability to maintain personal hygiene

Salary: $21.00-$23.00 (CAD)

About Zenshi:
Zenshi® is a privately held company based in Torrance, California.

#AFCIndeed

AI Disclosure: We do not use artificial intelligence (AI) to screen or assess candidates in this hiring process

Vacancy Status: This posting is new vacancy.

We welcome applicants from all backgrounds and do not require Canadian work experience. Relevant international experience will be considered.

Accommodation Statement: We are committed to providing an inclusive and accessible recruitment process. If you require accommodation at any stage of the hiring process due to a disability, please contact our HR team, and we will work with you to meet your needs at [email protected].

Job Type: Full-time

Pay: $21.00-$23.75 per hour

Benefits:

Dental care
Discounted or free food
Life insurance
On-site parking
Vision care

Experience:

Food handling: 1 year (required)
sushi chef: 1 year (required)
Food preparation: 1 year (required)
Food safety: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

front of house supervisor, food services jobs in selkirk, mb

Operations Chef - Sushi

Kitchen Manager/Head Chef

Experienced Baker and Cake Decorator

Experienced Retail Department Manager, Food Services - Northern Canada

Operations Chef - Sushi

Operations Chef - Sushi

Food Service and Retail Sales Representative

Bakery Manager - Red River Co-op at Grant Park Food Store

Sous Chef

Banquet Commissary Cook

Assistant Kitchen Manager

Sushi Maker, Food Service Manager, Barista, Cashier, 寿司職人、タピオカティー職人、レジ係

Line Cook/Prep Cook

Cook/Kitchen Helper

Baker/Breakfast Cook - Northern Manitoba Remote Camp Operations

Catering Associate

Food & Beverage Supervisor - Northern Manitoba Camp Operations

Head Chef

Chef - Remote Camp Northern Manitoba

Line Cook/Prep Cook

Deli Customer Service

Banquet Captain

Sandwich Maker - Northern Manitoba Remote Camp Operations

2nd Cook - Northern Manitoba Remote Camp Operations

Culinary Supervisor

I want to receive the latest job alerts for front of house supervisor, food services in selkirk, mb

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