17
food service supervisor jobs in sicamous, bc
TIM HORTONS —Sicamous, BC
- $20.15–$21.25 an hour
- Full-time
- Inventory control
- Customer service
- Sanitation
- Store discount
Quick apply
TIM HORTONS —Salmon Arm, BC
- $20.15–$21.25 an hour
- Full-time
- Inventory control
- Customer service
- Sanitation
- Store discount
- Flexible schedule
Quick apply
TIM HORTONS —Enderby, BC
- $20.15–$21.25 an hour
- Full-time
- Inventory control
- Customer service
- Sanitation
- Store discount
- Flexible schedule
Quick apply
A&W Restaurants —Sicamous, BC
- $21–$22 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Restaurant management
- Dental care
- Vision care
Quick apply
TIM HORTONS —Armstrong, BC
- $20.15–$21.25 an hour
- Full-time
- Inventory control
- Sanitation
- Supervising experience
Quick apply
Barburrito Restaurants Inc —Salmon Arm, BC
- $20–$25 an hour
- Full-time
- Inventory control
- Microsoft Office
- High school diploma or GED
- Store discount
Quick apply
A&W Restaurants —Sicamous, BC
- $57,595.20 a year
- Weekends as needed
- Inventory control
- Sanitation
- English
- Dental care
- Life insurance
Quick apply
Red Road Recovery —Sorrento, BC
- $28–$32 an hour
- Full-time
- Sanitation
- Continuous improvement
- Food service experience
- Disability insurance
- Dental care
Quick apply
12d
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Tim Hortons | Thakkar Group —Enderby, BC
- $22 an hour
- Full-time
- Sales
- Team management
- Mentoring
Quick apply
Davaco ULC —Canada
- Carpentry
- Supervising experience
- Team management
Quick apply
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$45,000–$65,000 a year
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Explore jobs in cities nearby
Check out jobs in cities near your current location, Columbus
Bento —Whitby, ON
Valid driver’s license and reliable transportation. Diploma / bachelor’s degree in hospitality management, or a related field preferred.
$60,000 a year
Quick apply
Oliver & Bonacini Events —Toronto, ON
Collaborate closely with Culinary and Operations teams to develop menus, service plans and event experiences that are creative and operationally sound.
$65,000–$86,000 a year
Quick apply
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