Sidney, Bc Sous chef (full time) the waterford Jobs – 14 Openings This Week

Sous Chef (Full-time) - The Waterford
Bria Communities —Delta, BC
- $60,000–$65,000 a year
- Full-time
- Supervising experience
- Dental care
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Executive Chef
Sooke Harbour House (New) —Sooke, BC
- $85,000–$90,000 a year
- Full-time
- Cooking
- Hotel
- Organizational skills
- Relocation assistance
- Dental care
Quick apply
Sous Chef
Earls Bay Centre —Victoria, BC
- $36,500–$70,000 a year
- Full-time
- Cooking
- Communication skills
Sous Chef
the lakehouse at shawnigan —Shawnigan Lake, BC
- From $27 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
- Flexible schedule
Quick apply
Executive Sous Chef
Coast Hotels —Victoria, BC
- $63,500 a year
- Full-time
- Cooking
- Microsoft Office
- Hotel
Quick apply
Sous Chef
Hotel Grand Pacific —Victoria, BC
- $65,000–$70,000 a year
- Weekends as needed
- Cooking
- Hotel
- Supervising experience
- Dental care
- Employee assistance program
Private Residence Sous Chef
Westerkirk —Victoria, BC
- $60,000–$75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Sous Chef
Sooke Harbour House (New) —Sooke, BC
- $65,000 a year
- Weekends as needed
- Hospitality
- Inventory management
- ServSafe
- Dental care
Quick apply
Sous Chef
Artisan Bistro —Victoria, BC
- $50,000–$55,000 a year
- Part-time
- Cooking
- English
- Organizational skills
- Dental care
- Flexible schedule
Quick apply
Junior Sous Chef
Brentwood Bay Resort —Victoria, BC
- $24–$27 an hour
- Weekends as needed
- Bar
- Sanitation
- Supervising experience
- Dental care
Quick apply

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Sous Chef
Royal Ashburn Golf Club —Ashburn, ON
Collaborating with management and the culinary team on menu development and operational improvements. We're looking for someone who brings both culinary…
$50,000–$60,000 a year
Quick apply
Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour

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Sous Chef (Full-time) - The Waterford

Bria Communities
Delta, BC

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Job details

Full-time

Benefits

Dental care

Skills

Red Seal
Supervising experience

Full job description

Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together.

The Waterford has been a respected leader in senior living in South Delta since 2002, offering both independent living and private long-term care. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in South Delta and Langley.

WHO ARE YOU?
You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:

Acting with respect to people of all ages, but especially older adults
Providing elevated customer services that put seniors’ needs, comfort, and dignity first
Being a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.
Leading the way by taking initiative, always improving, and bringing positivity to work with you every day.

WHY JOIN OUR TEAM

Competitive wages
Competitive extended medical & dental benefits
Discounted employee meals
Career growth and development opportunities
We’re locally owned and operated
A culture where feedback from employees leads to real change

Summary
Reporting to the Manager, Culinary Services/Executive Chef, or designate, the Sous Chef is responsible for assisting the Manager, Culinary Services/Executive Chef with day-to-day activities of running the kitchen. In the absence of the Manager, Culinary Services/Executive Chef the Sous Chef will be responsible for the running of the department according to established operating procedures, objectives and policies. Responsibilities for the operations include organizing work assignments, coaching and supervising dietary staff. Participates in the preparation and cooking of meals and nourishments.

Key Responsibilities

Assists the Manager, Culinary Services/Executive Chef and Dietician to ensure the nutritional requirements of the residents are met through following established recipes and required standards
Maintains budget control by following established ordering practices, inventory controls, leftover management and taking care to ensure the correct amount food is prepared to minimize waste
Assists the Manager, Culinary Services/Executive Chef with staff scheduling, recruitment, coaching, developing and, as necessary, correcting staff
Participates in month end inventory and compiling monthly statistics
Prepares and cooks hot and cold entrees, baked goods and desserts for both general and therapeutic diets by methods such as roasting, braising, frying, grilling, steaming, poaching, boiling and baking, using standard recipes based on standard portion sizes. Tests foods for palatability and temperature and adjusts accordingly. Transfers cooked foods to steam tables
Prepares special entrees and catering items as required
Operates cooking equipment in a safe, proper manner. Checks equipment and cooking area after each use to ensure safety requirements are maintained. Advises when equipment needs repair and calls for repair if it is required
Practices, supervises and coaches others with regard to food safety and hygiene practices
Ensures compliance with operational, quality, safety, and cleaning standards and set targets by coaching other employees
Ensures food rotation in storage areas, coolers and freezers in order to minimize food spoilage and wastage
Participates in daily temperature checks for coolers and freezers
Ensures residents' right of privacy and confidentiality are maintained, except in the proper operation of the business
Assists with emergency situations for designated time periods
Communicates with different department managers
Accessible for one on one contact with the residents
Performs other related duties as required

Education & Experience

Five (5) years' recent experience in a seniors living community catering environment or equivalent
Three (3) years' supervisory experience
Any equivalent combination of the above described education, training and experience
Red Seal Certification

Required Knowledge, Skills and Abilities

Ability to communicate effectively, both verbally and in writing
Ability to build and maintain relationships with many types of individuals, including residents, line staff, senior leaders, volunteers, and suppliers, by displaying tact, courtesy and patience
Ability to work independently and as part of a team
Knowledge of inventory and food management
Knowledge of relevant quality and safety standards
Ability to safely and efficiently operate equipment associated with the position
Free from communicable diseases
Physical and mental ability to carry out the assigned duties in the working environment

WAT1

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sous chef (full time) the waterford jobs in sidney, bc

Sous Chef (Full-time) - The Waterford

Sous Chef (Remote Lodge - year around)

Executive Chef

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Sous Chef

Executive Sous Chef

Sous Chef

Private Residence Sous Chef

Sous Chef

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