Simcoe, On Senior cook Jobs – 72 Openings This Week

Cook (PPT) (SEIU 5.26) (Up to 2) Repost
Norfolk County —Simcoe, ON
- $27.48–$28.69 an hour
- Part-time
- Microsoft Powerpoint
- Customer service
- Microsoft Office
Quick apply
Prep Cook/Line Cook
Long Point Eco-Adventures —St. Williams, ON
- From $17.60 an hour
- Part-time
- Cooking
- High school diploma or GED
- Restaurant experience
- Store discount
Quick apply
Pizza Cook
Pizzaville - Simcoe —Simcoe, ON
- $17.60–$19.00 an hour
- Full-time
- Serving
- Cooking
- In-person
Quick apply
Line Cook/Prep Cook
Pur&Simple —Woodstock, ON
- Part-time
- Cooking
- First Aid Certification
- In-person
- Flexible schedule
Quick apply
Line Cook
Kelseys —Brantford, ON
- $17.60–$19.00 an hour
- Part-time
- Cooking
- Food service
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
Line Cook
Southcote 53 Tap and Grill —Ancaster, ON
- $18–$20 an hour
- Full-time
- Cooking
- Food service
- In-person
- Store discount
Quick apply
Line Cook
Montour-Huff Holdings/ UMAMI —Caledonia, ON
- $17.60–$22.00 an hour
- Full-time
- Cooking
- English
- Communication skills
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Dietary Aide / Cook
Plan A Hamilton & Haldimand Brant —Haldimand County, ON
- $21.50–$23.00 an hour
- 8 hour shift
- Cooking
- In-person
- Flexible schedule
Quick apply
1d
Prep Cook
Montour-Huff Holdings/ UMAMI —Caledonia, ON
- $17.60–$20.00 an hour
- Full-time
- Heavy lifting
- Organizational skills
- Kitchen experience
Quick apply
Line Cook
The Greens at Renton —Simcoe, ON
- $18–$22 an hour
- Part-time
- Cooking
- Food service
- In-person
- Store discount
Quick apply
Prep Cook/Line Cook
Charlotteville Brewing Company —Simcoe, ON
- From $21.40 an hour
- Part-time
- Customer service
- Communication skills
- Store discount
- Flexible schedule
Quick apply
Experienced Cook/Chef/Aspiring Chef
Turkey Point Hotel - Bar & Grill —Turkey Point, ON
- $20–$28 an hour
- Weekends as needed
- Bar
- Restaurant management
- Cooking
- Store discount
- Paid time off
Quick apply
9d
Cook
peoplecare communities —Delhi, ON
- $25.69–$26.60 an hour
Quick apply
Cook - Casual
peoplecare communities —Delhi, ON
- $25.69–$26.60 an hour
- Cooking
Quick apply
Team Member
KFC Canada - Soul Foods Group —Simcoe, ON
- Full-time
- Recruiting
- Restaurant
Quick apply
8d
Closing Cook
Boston Pizza International, Inc. —Simcoe, ON
- $17.60 an hour
- Full-time
- Restaurant
15h
Cook
Sienna Senior Living —Tillsonburg, ON
- $17.99–$20.07 an hour
- Part-time
- Cooking
- High school diploma or GED
- AI
- Dental care
13d
Cook
Aramark —Ancaster, ON
- From $28 an hour
- Part-time
- Basic math
- Cooking
- Communication skills
Dietary Aide / Cook (Long Term Care)
Caressant Care —Courtland, ON
- From $23.76 an hour
- Part-time
- English
- Food service
- Communication skills
12d
Part Time Prep Cook
The Roost —Delhi, ON
- From $18 an hour
- Temporary
- Food service
- In-person
- Flexible schedule
Quick apply
2d
Server / Cook / Hospitality
Indigo Lounge Wellness + Eatery —Tillsonburg, ON
- From $17.60 an hour
- Part-time
- Hospitality
- Customer service
- Sanitation
- Store discount
- Wellness program
Quick apply
5d
Harvey's 2566 - Overnight
Harvey's —Brantford, ON
- $17.60 an hour
- Part-time
- Communication skills
Quick apply
2h
COOK, CASUAL
Tillsonburg Retirement Residence —Tillsonburg, ON
- $19.22 an hour
- Time management
Quick apply
6d
Cook (Long Term Care)
Caressant Care —Woodstock, ON
- From $23.47 an hour
- Part-time
- Cooking
- English
- Communication skills

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Cook (PPT) (SEIU 5.26) (Up to 2) Repost

Norfolk County
Simcoe, ON

Quick apply

Job details

Part-time

Skills

Microsoft Powerpoint
Customer service
Food Handler Certification
Microsoft Office
High school diploma or GED
Communication skills

Full job description

Located in the heart of Southwestern Ontario, Norfolk County is where big vision meets unlimited potential.

As one of Ontario’s largest single-tier municipalities and home to over 70,000 people, Norfolk is bold, diverse, and proudly local - a municipality that thrives on innovation, collaboration, and connection. Here, you’ll find endless opportunities to grow your skills, expand your ideas, and shape your career.

As a Cook at Norview Lodge, you’ll prepare and serve nutritious, appealing meals tailored to residents’ dietary needs, ensuring a safe and enjoyable dining experience. Your work will directly support resident health, well‑being, and quality of life within a collaborative care environment.

Big vision. Real opportunities. Unlimited potential. That’s Norfolk.

Duties and Responsibilities:

Provide direction to dietary staff in the absence of the Supervisor
In consultation with Nutritional Services Supervisor, reviews menus, cooking schedules, modified diet preparation, use of leftovers, etc.
Estimates food needs and requisitions supplies, suggests menu or recipe changes, check stock and be aware of any shortages that might result in a change of menu
Cook food according to the standard recipes and portion servings as per menu combinations as well as specific resident meal plans
Refer to menu and assist in preparing a list of products that need to be ordered
Inspect food including meats in storage, refrigerators, and freezers
Direct the sanitary maintenance of storage rooms, units, stoves, work tables and equipment
To participate as a team member in providing Resident centered care and service
Undertake all duties and responsibilities in compliance with Health and Safety standards, guidelines and legislation, including compliance with Public Health standards and Ministry of Health and Long-Term Care regulations
Participate in in-service educational opportunities
Maintain an awareness (at all times) of emergency procedures; participate in drills and associated educational opportunities
To be aware of and comply with all Corporate and facility policies and procedures
Adhere to infection control policies, procedures, protocols, routine and additional practices as required
Orientate new staff and student placements as required
Confidentiality is of extreme importance and must always be maintained
Perform other duties as assigned

Requirements

Knowledge and Experience:

Grade 12 graduation or equivalent.
Chef Training or Culinary Management Diploma or Certificate by a College established under the Ontario College of Applied Arts and Technology Act
Must maintain current Food Handlers’ Certification (as per Public Health)
Previous relevant experience in a long term care setting preferred

Skills and Abilities:

Resident and customer service focus
Good communication skills (both oral and written)
The ability to work independently as well as part of a team
Familiarity with operation of telephone system and institutional kitchen equipment
Must be committed to a common purpose, performance goals and approach
Creativity in the plating and preparation/ presentation of attractive and appetizing meals
Commitment to quality food production and service and on-going quality monitoring and improvement
Computer expertise in corporate standard software (Microsoft Office) and department specific software to data search and entry and to create and modify word processed documents
Must be aware of safe work practices as they relate to job responsibilities and work environment, and have the basic understanding of the Occupational Health & Safety Act

Benefits

Posting #: SEIU 5.26 Repost

Position: Cook

Position Code: 7NLCOO

Status: Permanent Part Time

Number of Vacancies: up to 2

Employee Group: SEIU Local 1

Wage: $27.479 - $28.688 per hour ($1 less per hour for probationary period) (2024 rate)

Hours Worked per Week: up to 24

Division: Emergency and Social Services

Department: Norview Lodge

Reports to: Supervisor, Nutritional Services

Location: Simcoe, ON

Posting Period: July 3, 2026 - July 16, 2026

How to Apply:

Ensure the file extension for your resume document is .doc, .docx or .pdf
If you are electing to include a cover letter, the cover letter and resume must be uploaded as 1 file.
Find out more information about Norfolk County here: Employment at Norfolk County - NorfolkCounty.ca

The Corporation of Norfolk County is an equal opportunity employer. Accessibility accommodations are available for all parts of the recruitment process. Applicants need to make their needs known in advance.

The Corporation of Norfolk County does not use Artificial Intelligence for the purpose of screening, assessing, or the selection of candidates.

Successful applicants are required to provide the Employer with a current Criminal Record Check, including a Vulnerable Sector where required and verification of education.

Thank you for your interest in this position. Only those to be interviewed will be contacted.

Quick apply

Refine Your Search

senior cook jobs in simcoe, on

Cook (PPT) (SEIU 5.26) (Up to 2) Repost

Prep Cook/Line Cook

Pizza Cook

Line Cook/Prep Cook

Line Cook

Line Cook

Line Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Dietary Aide / Cook

Prep Cook

Line Cook

Prep Cook/Line Cook

Experienced Cook/Chef/Aspiring Chef

Cook

Cook - Casual

Team Member

Closing Cook

Cook

Cook

Dietary Aide / Cook (Long Term Care)

Part Time Prep Cook

Server / Cook / Hospitality

Harvey's 2566 - Overnight

COOK, CASUAL

Cook (Long Term Care)

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