Slave Lake, Ab Cook Jobs – 4 Openings This Week

MR. MIKES® Slave Lake - Line Cook
Mr Mikes Steakhouse Casual —Slave Lake, AB
- From $17 an hour
- Part-time
- Sanitation
- Cooking
- POS
- Store discount
- Dental care
Quick apply
Cook (Relocate to Banff,AB)
Fairmont Banff Springs —Alberta
- $20.57–$27.47 an hour
- Temporary
- Hotel
- Team management
- Mentoring
- Dental care
- Paid time off
9d
Casual Cook - Vegreville (PV3498)
ProVita Care Management —Alberta
- $26.49 an hour
- 8 hour shift
- Inventory management
- English
- Budgeting
Quick apply
1d

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Dietary Aide/Cook
THE WEST SHORE Village Inc. —Port Perry, ON
Food Handler certification is preferred/required. Prepare and cook meals according to established menus, recipes, and dietary requirements.
$19.54–$22.89 an hour
Quick apply
9d
Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
20% employee discount dining card valid at all RECIPE brands. Food Safety certified or willing to obtain within 3 months. Completion of Food Safety logs.
$17.20–$20.00 an hour
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MR. MIKES® Slave Lake - Line Cook

Mr Mikes Steakhouse Casual
Slave Lake, AB

Quick apply

Job details

Permanent | Part-time | Full-time

Benefits

Store discount
Extended health care
Dental care
Discounted or free food
Flexible schedule
On-site parking

Skills

Dishwashing
Sanitation
Workplace safety policies
Cooking
Meal preparation
POS
Food preparation
Stocking
Food safety
Standard operating procedures (SOPs)
Restaurant experience
Professional kitchen experience
Kitchen experience

Full job description

REPORTING TO: General Manager

Summary of Work Performed

The primary purpose of this position is to accurately and efficiently execute all aspects of Mr. Mikes Cooking & Presenting procedures. The line cook will ensure all of our guests receive a dish with a high quality presentation.

General Responsibilities

Maintains a Guest focus while performing all duties
Maintains full knowledge of all Mr. Mikes menus, recipes, offerings and other pertinent information relative to this position
Use of standard recipe books (Preparation/Cook & Present Manuals) for preparing, cooking and presenting all Mr. Mikes menu items
Portion food products prior to cooking according to Mr. Mikes standard portions sizes and recipe specifications
Stock and maintain sufficient levels of food products on line or in kitchen to ensure smooth service periods
Assumes 100% responsibility for quality and presentation of all items served
Reports all equipment problems, out of stock items and kitchen maintenance issues to restaurant management/leaders.
Use and understanding of Squirrel POS bill system (i.e. reading bills)
Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Adhere to all food handling procedures as outlined in the Food Safety Plan of the Mr. Mikes Occupational Health & Safety Manual
Perform other related duties as assigned by the kitchen manager or manager/leader on duty
Completes assigned side work/duties during non-busy service periods
Maintains a professional appearance, consistent with Mr. Mikes Dress Code standards, at all times
Communicates effectively with all Mr. Mikes Team Members to help improve and/or enhance the overall guest experience
Reports to work as scheduled, in dress code and ready to be in position
Maintains a professional and friendly relationship with all Mr. Mikes Team Members
Follows checklists and standard operating procedures
Maintains a safe, clean, sanitized, and organized work area
Washes dishes as necessary
Constantly increasing their knowledge of Mr. Mikes food, beverages and other products and services.
Works as part of a ‘TEAM’ by helping other TEAM MEMBERS perform the duties of their positions.
Attend team member meetings and bring suggestions for improvement
Other responsibilities as assigned by your Restaurant Leadership Team

Requirements

At least 16 years of age
Maintains a current Provincially regulated Food Safety permit or certification
Must be able to work flexible shifts and schedules including weekends and some holidays
Must be able to reach, bend and lift up to 40lbs
Must be able to work in a standing position for long periods of time
Must be able to communicate clearly with managers/leaders and other team members
Excellent people skills and outgoing personality
Must be able to work unsupervised
Must be able to follow direction and ask clarifying questions if required
Must be able to work in a fast paced restaurant environment
May require a Criminal Record Check

Pay: From $17.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Store discount

Experience:

Cooking: 1 year (required)
Kitchen: 1 year (preferred)
Restaurant: 1 year (preferred)

Location:

Slave Lake, AB (required)

Work Location: In person

Quick apply

Refine Your Search

cook jobs in slave lake, ab

MR. MIKES® Slave Lake - Line Cook

Cook (Relocate to Banff,AB)

Casual Cook - Vegreville (PV3498)

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