stouffville, on banquet cook Jobs – 142 Openings This Week

Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- $18–$24 an hour
- Temporary
- Customer service
- Sanitation
- Cooking
Quick apply
Station Chef/Chef de Partie
Renaissance Hospitality Group —Toronto, ON
- $25–$30 an hour
- Part-time
- Heavy lifting
- Cooking
- Hotel
Quick apply
cook
Delight Restaurant & BBQ Inc —Markham, ON
- $36–$38 an hour
- Full-time
- English
- Time management
- Flexible schedule
banquet cook
PRESIDENT CONVENTION CENTER INC. —Concord, ON
- $36.10 an hour
- Full-time
- English
- Hotel
- High school diploma or GED
banquet cook
Apollo Convention Centre Inc —Mississauga, ON
- $36.50 an hour
- Overtime
- English
- High school diploma or GED
4d
Cook 1 (Banquet Jr.Sous) Full Time
Park Hyatt Toronto —Toronto, ON
- $25.59–$31.99 an hour
- Overtime
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Tuition reimbursement
9d
cook
Marwan's Global Bistro —Port Perry, ON
- $36 an hour
- Part-time
- English
- High school diploma or GED
- Time management
11d
cook
Shahi Manjil —North York, ON
- $36 an hour
- Temporary
- English
- High school diploma or GED
Junior Cook Banquet
Marriott International, Inc —Toronto, ON
- $26.35–$29.27 an hour
- Full-time
- High school diploma or GED
- Supervising experience
cook, ethnic foods
Indias Taste fine indian cusine and sweets —Markham, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- Flexible schedule
cook
Apollo Convention Centre Inc —Mississauga, ON
- $36.50 an hour
- Full-time
- English
4d
Cook 2 - Part Time
One King West Hotel & Residence —Toronto, ON
- From $28.78 an hour
- Part-time
- English
- Hotel
- Organizational skills
- Store discount
- Dental care
Quick apply
ethnic food cook
ACHYUTAM GROUP INC. o/a Dum Pukht —Markham, ON
- $36 an hour
- Full-time
- English
- High school diploma or GED
- Manufacturing
Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
- $36 an hour
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
Line Cook
Mamakas Food Group —Toronto, ON
- $18–$21 an hour
- Temporary
- Bar
- Cooking
- English
- Dental care
- Vision care
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cook
Island Yacht Club —Toronto, ON
- From $18.60 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
Executive Chef
La Baracca —Kleinburg, ON
- $88,400 a year
- Full-time
- Cooking
- English
- In-person
Quick apply
Line Cook
Playtime Bowl —North York, ON
- $18–$21 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
5d
line cook
EAST SIDE MARIO'S NEWMARKET —East Gwillimbury, ON
- $36.40 an hour
- Temporary
- English
- High school diploma or GED
- Time management
- Flexible schedule
Banquet Cook
By Peter and Pauls —King City, ON
- Microsoft Excel
- Cooking
- Organizational skills
cook, ethnic foods
KING OF PUNJABI TADKA INC. —Scarborough, ON
- $36 an hour
- Full-time
- English
- High school diploma or GED
- Time management
cook
BRIJWASI FOODS LTD. —Mississauga, ON
- $36 an hour
- Overtime
- English
- High school diploma or GED
- Time management
10d
cook
THE OVEN FRESH —Scarborough, ON
- $5,500 a month
- Weekends as needed
- English
- No university degree
Cook 1 - Banquets
Easton's Group of Hotels Inc. —Toronto, ON
- $30.83 an hour
- Full-time
- Basic math
- Hotel
- High school diploma or GED
- Profit sharing
- Dental care
Quick apply

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Lead Cook-Supervisor/Line Cook/Prep Cook

Wooden Sticks
Uxbridge, ON

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time

Skills

Food handling
Customer service
Sanitation
Cooking
Kitchen experience

Full job description

Job Description:

This position helps build a restaurant of unsurpassed quality, and to be a proud and integral part of that excellence. To prepare and serve cuisine to the best of one’s ability and or to seek out help from a superior in order to ensure consistent high quality of product and service in accordance with the standards laid out by the Chef. Work within the framework of the Events, Banquet/Wedding Buffets and Restaurant needs and demands.

Responsibilities and Duties:

Prepare and serve food in accordance with standards, directions and instructions from the Chef or direct supervisor
Maintain consistency of appearance and quality of all menu items
To work in a timely manner and be cognizant of the importance of every food item served to every client
Communicate between shifts and with supervisors to ensure adequate product levels and consistent food quality
Be aware of proper rotation of all food, ask questions if unsure of duties or responsibilities
Be especially friendly and polite when dealing with any/all members of the public while in uniform or representing the club in any way
Work within the structure of command on any given shift, reporting problems or concerns through proper channels and at appropriate times.
Execute any other duties as requested by immediate supervisors
Follow health and safety policies and procedures

Qualifications and Skills:

Full apprenticeship or min 1-2 years of equivalent cooking experience
Must have adequate knowledge of hygiene, sanitation and proper food handling skills
Must be able to work a variety of shifts (early morning, afternoon, evenings) including weekdays, weekends, and holidays
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas)
Wear proper attire and work in a safe, clean, efficient organized manner
Must be able to work in a multi-venue environment and be able to maintain multi tasking organization
Must be physically fit enough to perform regular kitchen tasks
Maintain a calm and cool demeanor in stressful working conditions
Have a helpful, team-spirited attitude towards service staff, dishwashers and other co-workers

Full-time hours: 44 per week

Job Types: Seasonal, Part-time, Full-time

Pay: $18.00-$24.00 per hour

Work Location: In person

Quick apply

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banquet cook jobs in stouffville, on

Lead Cook-Supervisor/Line Cook/Prep Cook

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Cook 1 (Banquet Jr.Sous) Full Time

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