Stratford, On Outlet manager Jobs – 17 Openings This Week

OUTLETS MANAGER
Vintage Hotels —Stratford, ON
- Weekends as needed
- Sales
- Hotel
- Computer skills
OUTLETS MANAGER
Lais Hotel Properties L —Stratford, ON
- $50,000–$54,689 a year
- Weekends as needed
- Sales
- Hotel
- Computer skills
Quick apply
Manager
Tim Hortons | MKL Food Group Ltd. —Woodstock, ON
- $26.15 an hour
- Full-time
- CPR Certification
- English
- High school diploma or GED
- Dental care
- Vision care
Quick apply
Recruitment - Talent Acquisition Specialist
The Erb Group —New Hamburg, ON
- Overtime
- Bilingual
- English
- Microsoft Office
- Profit sharing
- Disability insurance
Quick apply
The Parlour Inn - Outlets Manager
The Parlour Inn —Stratford, ON
- $50,000–$54,689 a year
- Weekends as needed
- Bar
- Sales
- Hotel
- Store discount
- Dental care
Quick apply
Food & Beverage Supervisor - The Queen's Cue & Boars Head Pub
Queens Cue - Stratford —Stratford, ON
- $21–$24 an hour
- Weekends as needed
- Bar
- Hotel
- Supervising experience
Quick apply
Student Marketeer - Fanshawe College
Red Bull —London, ON
- $19.10 an hour
- Part-time
- Sales
- Communication skills
Quick apply
Maintenance Technician - The Queen's Cue & Boars Head Pub
Queens Cue & Boar's Head Pub - Stratford —Stratford, ON
- From $22 an hour
- Weekends as needed
- Bar
- Maintenance
- Hotel
Quick apply
Kitchen Porter
University of Waterloo —Waterloo, ON
- $25.16 an hour
- Full-time
- Food service
- Warehouse experience
Bartender
Hard Rock Hotel - London, ON —London, ON
- From $17.60 an hour
- Part-time
- Serving
- Bar
- English
Quick apply
7d
Sous Chef - The Queen's Cue & Boars Head Pub
Queens Cue - Stratford —Stratford, ON
- $48,000–$52,000 a year
- Weekends as needed
- Bar
- Cooking
- Hotel
Quick apply
Kitchen Porter - RR
University of Waterloo —Waterloo, ON
- $25.16 an hour
- Part-time
- Food service
- Warehouse experience
Health, Safety and Environment Specialist
Goodwill Industries Ontario Great Lakes —London, ON
- $57,000–$60,000 a year
- CPR Certification
- Microsoft Office
- Analysis skills
- Dental care
- Employee assistance program
Quick apply
11d
Sales Manager
The Algonquin Resort —Canada
- Full-time
- Bilingual
- CRM software
- Hospitality
- Disability insurance
- Dental care
Quick apply
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply
Seasonal Mixologist Summer 2026
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply
Director of Finance
The Algonquin Resort —Canada
- Full-time
- Hospitality
- Hotel
- Accounting
- Disability insurance
- Dental care
Quick apply
4d

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OUTLETS MANAGER

Vintage Hotels
Stratford, ON

Apply Now

Job details

Full-time

Skills

Sales
Upselling
Computer skills
Leadership
Restaurant experience
Communication skills
Smart Serve

Full job description

Parlour Inn is currently seeking a Food & Beverage Outlets Manager to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team.

Job Title: Food & Beverage Outlets Manager
Location: 101 Wellington St, Stratford, ON N5A 2L4
Property: Parlour Inn

This posting is for an existing vacancy within Lais Hotel Properties Limited.

*Please note this position requires full-time open availability including evening & weekends*

Position Summary : To oversee all team members and service in the Restaurant, Bar and Banquet Rooms while ensuring that the highest level of service is provided at all times.

Duties and Responsibilities:

Providing personalized and exceptional guest service at every given opportunity

Meeting established up-selling and sales goals

Reports to the Food & Beverage Manager

Ensures the outlets are fully operational in terms of both quality and sufficient staffing to service the guests

Responsible for scheduling of team members as necessary

Prepares schedules to be posted seven days in advance of the first day of the pay cycle

Responsible for daily payroll of department, disbursement of gratuities, the monitoring of labour costs and maintaining staffing levels in accordance to budget under the supervision of the Food & Beverage Manager

Responsible for assisting with inventories, adequate par levels and purchasing of necessary product under the supervision of the Food & Beverage Manager

Ensures the team members are aware of and follow all health and safety policies and procedures

Preparing for and facilitating pre-shift meetings

Responsible for restaurant reservations and reservations system, maximizing seating occupancy while maintaining a high quality of service

Responsible for the coaching and disciplining of team members as necessary

Responsible to assist Food & Beverage Manager in the recruiting process

To perform all administrative duties as necessary relating to restaurant/human resources policies

Handles all team member inquiries as necessary

Responsible for the cleanliness and tidiness of the restaurant

Responsible for the organization of new team member training

Responsible for all processes related to POS Operations. Some of these duties are as follows: Issuing of new cards, menu input for food & beverage

Responsible for establishing and maintaining controls reporting to assure there is no theft and to minimize waste of all products

Supervises and directs restaurant, lounge, patio, and room service team memebers and operations

Supervises and directs banquet operations in conjunction with the F&B Manager and Group Sales Manager

Secondary Responsibilities:

Having a thorough knowledge of Lais Hotel Properties’ products and services

Suggesting additional product and services meeting our Guests’ specific preferences

Assessing Guests’ individual needs to meet standards for additional products and services

Actively seeking ways to meet Guests’ product or service needs

All other duties as assigned

Technical/Managerial/Administration Requirements:

3 years supervisory skills with 5 years restaurant experience

Work well in a fast-paced environment

Excellent leadership skills

Professional Requirements:

Completion of Restaurant Management courses

Excellent communication skills both written and oral

Computer and monitory skills

Able to recognize and respect customer and team member confidentiality

Smart serve certificate required

Previous up-selling and/or sales experience is considered an asset

Personal Attributes:

Exceptional high standard of hygiene

Professional attitude, dependable, team player

Flexibility to work various shifts including days, evenings, weekends and holidays

Confidence in selling and up-selling products and services

Positive sales-oriented personality

Desire to meet goals

Ethical and honest

Other Requirements:

Prioritize demands of Team Members, other departments and supervisors to meet all objectives

Balance demands of Team members in terms of hours worked versus shift priority and gratuity distribution

The volume of business during peak seasons requires an individual who can remain in control of the situation as well as deal with over-bookings and time-constraints

Questions, quoting the job title and location, may be directed to [email protected]

Lais Hotel Properties Limited is committed to fostering a diverse, inclusive, and accessible workplace where all individuals are valued and respected. We welcome and encourage applications from people with disabilities, Indigenous peoples, racialized individuals, women, 2SLGBTQIA+ persons, and others who may contribute to the further diversification of our team.

Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know and we will work with you to meet your needs.

We are an equal opportunity employer and do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, marital status, family status, or disability.

Apply Now

Refine Your Search

outlet manager jobs in stratford, on

OUTLETS MANAGER

OUTLETS MANAGER

Manager

Recruitment - Talent Acquisition Specialist

The Parlour Inn - Outlets Manager

Food & Beverage Supervisor - The Queen's Cue & Boars Head Pub

Student Marketeer - Fanshawe College

Maintenance Technician - The Queen's Cue & Boars Head Pub

Kitchen Porter

Bartender

Sous Chef - The Queen's Cue & Boars Head Pub

Kitchen Porter - RR

Health, Safety and Environment Specialist

Sales Manager

F&B Operations Supervisor

Seasonal Mixologist Summer 2026

Director of Finance

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