Surrey British, Columbia Restaurant cook Jobs – 468 Openings This Week

First Cook
Shaughnessy Golf and Country Club —Vancouver, BC
- $26.50–$29.50 an hour
- Temporary
- Cooking
- English
- Presentation skills
- Store discount
- Paid time off
Quick apply
Line Cook
Kissa Tanto Restaurant —Vancouver, BC
- $42,500–$52,000 a year
- Weekends as needed
- Sanitation
- Cooking
- English
- Paid time off
- Paid sick leave
Quick apply
HIRING EXPERIENCE LINE COOKS
LIBERTY KITCHEN —Surrey, BC
- $18.50–$20.00 an hour
- Part-time
- Inventory management
- Sanitation
- Cooking
Quick apply
General Cook
Gate Gourmet - Gategroup —Richmond, BC
- $22.51–$30.05 an hour
- Overtime
- Hotel
- High school diploma or GED
- In-person
- Dental care
- Paid time off
Quick apply
Cook 2
Pinnacle Hotel Vancouver Harbourfront —Vancouver, BC
- $26.76–$35.68 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Vision care
Quick apply
Cook 2
SSP —Richmond, BC
- $22.31–$26.25 an hour
- Full-time
- Basic math
- Maintenance
- High school diploma or GED
7d
Cafeteria Cook
Pattison Food Group —Langley, BC
- $45,356–$56,695 a year
- Full-time
- Heavy lifting
- Customer service
- Sanitation
- Employee assistance program
Evening Cook / Prep Cook
C|Prime Modern Italian Steak & Wine —Vancouver, BC
- $20–$25 an hour
- Part-time
- Hospitality
- Cooking
- English
- Flexible schedule
Quick apply
10d
Head Cook
The Derby Bar and Grill —Surrey, BC
- $28–$30 an hour
- Weekends as needed
- Bar
- Inventory management
- Team management
Quick apply
8d
Fulltime/Parttime Cook
Chaberton Estate Winery —Langley, BC
- $18.25–$24.00 an hour
- Part-time
- Heavy lifting
- Culinary experience
- Quality Control
- Store discount
Quick apply
Line Cook
Tap & Barrel Brentwood —Burnaby, BC
- $17.85–$21.00 an hour
- Full-time
- Sanitation
- Cooking
- English
- Flexible schedule
Quick apply
Experienced Line Cook
Trading Post Brewing - Fort Langley Eatery —Fort Langley, BC
- $19–$22 an hour
- Part-time
- Cooking
- English
- Quality Control
Quick apply
Line Cook
Bin 4 Burger Lounge - South Granville —Vancouver, BC
- $21–$24 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
Cook
Triple O's —Richmond, BC
- $19 an hour
- Part-time
- Driving
- Cleaning
- Restaurant
- Flexible schedule
Quick apply
Cook - Hawksworth
Hawksworth —Vancouver, BC
- $20–$24 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Dental care
- Paid time off
Quick apply
Line Cook - Full Time
Kozak Ukrainian Restaurant —Vancouver, BC
- $21–$25 an hour
- Weekends as needed
- Sanitation
- Cooking
- Cleaning
- Store discount
Quick apply
Experienced Line Cook
Fox and Fiddle —Surrey, BC
- $17.85 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
Quick apply
Line Cook
Capilano Group —North Vancouver, BC
- $22.44 an hour
- Part-time
- Bar
- Sanitation
- Cleaning
Quick apply
Line Cook/Prep Cook
Quick bite chain —Vancouver, BC
- $18.25–$22.00 an hour
- Part-time
- English
- Cashiering
- Food service experience
- Store discount
- Flexible schedule
Quick apply
4h
Line Cook / Kitchen Leader - JOEY Bentall
JOEY Restaurants —Vancouver, BC
- $18.25–$26.00 an hour
- Team management
Quick apply
Second Cook-Banquets Kitchen
Sheraton Vancouver Wall Centre Hotel —Vancouver, BC
- $29.75–$33.10 an hour
- Part-time
- Sanitation
- Cooking
- English
- Dental care
- Employee assistance program
Quick apply
Line Cook - Nightingale
Nightingale —Vancouver, BC
- $18–$22 an hour
- 8 hour shift
- Sanitation
- Cooking
- Food service experience
- Dental care
- Paid time off
Quick apply
Cooks- Black+Blue Restaurant
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $22–$24 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
8d
Line Cook and Dishwasher
tomahawk restaurant —North Vancouver, BC
- $19–$25 an hour
- Part-time
- Sanitation
- Hotel
- Hotel experience
Quick apply
5d
Line Cook
Murrayville Town Pub —Langley, BC
- $18.25–$21.00 an hour
- Part-time
- Inventory management
- Sanitation
- Cooking
Quick apply

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First Cook

Shaughnessy Golf and Country Club
Vancouver, BC

Quick apply

Job details

Temporary | Seasonal | Full-time

Benefits

Store discount
Paid time off
Discounted or free food
Company events
On-site parking

Skills

Red Seal
Labelling
FoodSafe
Workplace safety policies
Cooking
Food Safety Certification
English
Presentation skills
HACCP
Meal preparation
Customer service orientation
Food preparation
Guest services
Food safety
Communication skills
Professional kitchen experience
Stock rotation

Full job description

The Position:

Our Club is currently looking for a First Cook to join our team on a seasonal, full-time contract through the end of 2026, with potential for extension or permanent placement. In this role, you will play a key part in delivering high-quality meals for our members and guests in the Club’s restaurants and special events. Reporting to the Executive Sous Chef and working closely with the Sous Chefs, you will handle service line duties, preparation work, and banquet preparation. This position requires flexibility for morning, evening, holiday, and weekend shifts as needed.

Who We Are:

Founded in 1911, Shaughnessy Golf & Country Club has a long-standing history of excellence. First located on Canadian Pacific Railway lands, the Club moved in 1960 to the ancestral site of the Musqueam Nation’s winter village. Over the years, we have proudly hosted prestigious events and world-class figures in golf and tennis. Today, our Club features an award-winning clubhouse, a highly ranked golf course, indoor and outdoor tennis courts, a fitness center, and a state-of-the-art golf performance facility.

Our Core Values:

The Shaughnessy Experience is what we strive to provide our members, through exceptional service, memorable experiences, and world-class amenities. We are committed to providing the Shaughnessy Experience through the use of our core values,

Community

We take CARE to cultivate a community in which our members and staff feel welcome, safe, and secure; that community is founded upon mutual trust, clear and respectful communication, and a willingness to help one another.

Accountability

Every team member is expected to fully commit to their daily tasks and ongoing duties, completing them in a timely manner and to the highest possible standard.

Respect

Every team member is expected to treat every teammate, member, and guest with the utmost respect; so too are members and guests expected to treat our staff with respect.

Excellence

We are always working to provide a world-class experience for all members every time they visit the Club, in the execution of our current practices and in the creative examination of methods for improvement.

Who You Are:

You thrive in a fast-paced, hospitality-driven environment and take pride in creating exceptional dining experiences. You are:

Passionate & service-focused – You take pride in preparing high-quality meals and ensuring members and guests have a memorable dining experience.
Detail-oriented & proactive – You anticipate kitchen needs, maintain high standards, and ensure consistency in every dish.
A team player & self-motivated – You work well both independently and collaboratively to support a seamless kitchen operation.
Adaptable & composed – You excel under pressure, adjusting to changing demands while maintaining a positive and professional attitude.

Key Responsibilities:

Consistently prepare dishes according to standardized recipes, demonstrating strong knowledge of food preparation, presentation, and service techniques.
Review daily production sheets with the Sous Chef and efficiently prepare food items in accordance with Club standards.
Provide exceptional, personalized service to members and their guests, ensuring a high-quality dining experience.
Minimize overproduction and food waste while ensuring proper inventory rotation, labeling, and storage of all ingredients and prepared items.
Operate kitchen equipment safely, follow established safety protocols, and report any deficiencies or maintenance issues.
Handle, store, prepare, and serve food in strict adherence to food safety regulations, including HACCP and Club guidelines.
Take ownership of your assigned food station, ensuring cleanliness, organization, and readiness for service.
Stay up to date on health and safety standards, workplace safety, and Club regulations.
Assist with banquet and event preparation as needed, ensuring seamless execution of Club functions.
Work collaboratively with the culinary team and front-of-house team members to maintain a smooth and efficient dining experience.
Contribute to menu development by providing feedback or ideas for specials when required.
Help train and support junior kitchen crew members as needed.
Perform other duties that may be assigned by any member of the management team.

Qualifications and Requirements:

Minimum of 6 years of cooking experience in an upscale hospitality environment.
Experience in a private club setting is an asset.
Red Seal Certification (Journeyman’s papers) or a recognized international equivalent is preferred.
Food Safe Level 1 certification required.
Strong verbal and written communication skills in English.
Ability to work flexible hours, including mornings, evenings, weekends, and holidays.
Must be legally authorized to work in Canada.

Compensation and Benefits:

Competitive pay: $26.50-$29.50/hour (inclusive of gratuities), based on experience
Staff meal program
Golf and tennis privileges
Uniform provided
Opportunities for learning and career growth
Free on-site parking
Golf & tennis shop discounts
Fun employee events

If you are interested in this position, please send your cover letter and resume to James Choi at [email protected] with the subject line "First Cook".

Shaughnessy Golf & Country Club is an equal opportunity employer and welcomes applications from all qualified individuals. While we thank all applicants for their interest, only those selected for an interview will be contacted.

Job Types: Full-time, Seasonal
Contract length: 5 months

Pay: $26.50-$29.50 per hour

Benefits:

Company events
Discounted or free food
On-site parking
Paid time off
Store discount

Application question(s):

Please confirm your availability and desired work hours.
Do you hold a Red Seal Certification?
Are you available to work full-time hours?
Do you have previous experience working at a golf or country club?
Are you available to work through the end of the seasonal contract on December 31, 2026?

Experience:

Cooking: 6 years (required)

Language:

English (required)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant cook jobs in surrey british, columbia

First Cook

Line Cook

HIRING EXPERIENCE LINE COOKS

General Cook

Cook 2

Cook 2

Cafeteria Cook

Evening Cook / Prep Cook

Head Cook

Fulltime/Parttime Cook

Line Cook

Experienced Line Cook

Line Cook

Cook

Cook - Hawksworth

Line Cook - Full Time

Experienced Line Cook

Line Cook

Line Cook/Prep Cook

Line Cook / Kitchen Leader - JOEY Bentall

Second Cook-Banquets Kitchen

Line Cook - Nightingale

Cooks- Black+Blue Restaurant

Line Cook and Dishwasher

Line Cook

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