sydney, ns chefs Jobs – 4 Openings This Week

Sous Chef
NOSH AND NECTOR LTD. —Sydney, NS
- $19.50–$24.00 an hour
- Part-time
- Restaurant management
- Cooking
- Supervising experience
Quick apply
Chef caissier ou caissière en remplacement
Giant Tiger —Sydney, NS
- Part-time
- Customer service
- Communication skills
- Store discount
- Profit sharing
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply

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Head Chef
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Chef - Line Cook
The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON
Adhere to restaurant policies regarding food safety, hygiene, and proper serving techniques. Supervise junior kitchen staff when necessary, providing guidance…
$24–$29 an hour
Quick apply

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Sous Chef

NOSH AND NECTOR LTD.
Sydney, NS

Quick apply

Job details

Part-time | Full-time

Skills

Food Handler Certification
Restaurant management
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, along with supervisory experience in a fast-paced restaurant environment. As a Sous Chef, you will play a vital role in ensuring the kitchen operates smoothly, maintaining high standards of food quality and safety while leading and mentoring kitchen staff.

Duties

Assist the Head Chef in overseeing kitchen operations and managing food preparation processes.
Supervise and train kitchen staff, fostering a collaborative team environment.
Prepare and cook high-quality dishes according to established recipes and standards.
Ensure proper food handling and sanitation practices are followed at all times.
Monitor inventory levels and assist with ordering supplies as needed.
Collaborate with the culinary team to develop new menu items and improve existing offerings.
Maintain cleanliness and organization of the kitchen area, adhering to health and safety regulations.
Handle customer inquiries or complaints regarding food service in a professional manner.

Requirements

Proven experience in a culinary role, preferably within the food industry or hospitality sector.
Strong leadership skills with the ability to manage and motivate a team effectively.
Extensive knowledge of food preparation techniques, cooking methods, and food safety standards.
Excellent communication skills to facilitate teamwork and ensure smooth operations.
Previous experience in restaurant management or kitchen management is highly desirable.
Ability to work efficiently under pressure while maintaining attention to detail.
Familiarity with various cuisines is a plus, along with creativity in menu development.
A commitment to providing exceptional service and maintaining high culinary standards. Join our team and bring your culinary expertise to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $19.50-$24.00 per hour

Application question(s):

Professional Culinary Certifications

Experience:

as sous chef: 2 years (preferred)

Licence/Certification:

Food Handler Certification (preferred)
Cook's Trade Certification (preferred)

Work Location: In person

Quick apply

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chefs jobs in sydney, ns

Sous Chef

Chef caissier ou caissière en remplacement

SENIOR SOUS CHEF

Executive Chef

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