thornbury, on head chef Jobs – 4 Openings This Week

Head Chef
Prime Seven Nine —Collingwood, ON
- $70,000–$90,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Store discount
- Wellness program
Quick apply
9d
Head Chef
The Dam Pub Gastropub —Meaford, ON
- From $55,000 a year
- Overtime
- Bar
- Inventory management
- Cooking
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply

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Cook/Chef/Kitchen Manager
Georgian Hills Vineyards —Clarksburg, ON
We’re looking for someone who thrives in a fast-paced environment, with experience in managing a kitchen, developing an enticing menu of casual fare, soups,…
From $24 an hour
Quick apply
Sr. Assistant Restaurant Manager
Bass Lake Roadhouse —Muskoka Lakes, ON
Utilize POS systems such as Touch Bistro POS for cash handling and order processing. Ability to manage cash handling accurately and efficiently.
$60,000–$65,000 a year
Quick apply
8d

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Head Chef
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Head Chef/Culinary Manager
Kawartha Retirement Home Peterborough —Peterborough, ON
Plan and develop balanced, nutritious menus tailored to a senior population. Prepare, cook, and present home-style meals in accordance with standardized recipes…
$75,000–$80,000 a year
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Head Chef

Prime Seven Nine
Collingwood, ON

Quick apply

Job details

Permanent | Full-time
9 days ago

Benefits

Store discount
Extended health care
Wellness program
Mileage reimbursement
Disability insurance
On-site gym
Dental care
Paid time off
Discounted or free food
Vision care
Flexible schedule
Life insurance
On-site parking

Skills

Hospitality
Restaurant management
Cooking
Supervising experience
Food industry
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for food preparation and service. As the Head Chef, you will oversee all kitchen operations, ensure food safety standards are met, and inspire your team to achieve culinary excellence in a fast-paced hospitality environment.

Duties

Supervise and manage kitchen staff, including cooks and food service personnel, ensuring smooth daily operations
Oversee food preparation, cooking, and presentation to maintain high-quality standards
Develop and update menu offerings in collaboration with management, incorporating innovative dishes and seasonal ingredients
Ensure compliance with food safety regulations and proper food handling procedures
Monitor inventory levels, order supplies, and manage kitchen budgets effectively
Train and mentor team members to enhance their skills in food industry best practices
Maintain cleanliness and organization of the kitchen area according to health codes
Coordinate with front-of-house staff to ensure seamless serving of meals and exceptional customer service
Lead by example in hospitality, serving guests when necessary and fostering a positive work environment

Skills

Proven supervising experience within a restaurant or hospitality setting
Expertise in food preparation, cooking techniques, and food industry standards
Strong team management and leadership abilities to motivate staff and improve performance
Extensive restaurant management experience with a focus on kitchen operations
Knowledge of food safety protocols and proper food handling procedures
Excellent communication skills for effective coordination with team members and front-of-house staff
Ability to oversee multiple responsibilities efficiently in a high-pressure environment
Passion for culinary arts with an innovative approach to menu development
Experience in hospitality or restaurant experience is highly desirable for success in this role

Job Types: Full-time, Permanent

Pay: $70,000.00-$90,000.00 per year

Benefits:

Dental care
Disability insurance
Discounted or free food
Extended health care
Flexible schedule
Life insurance
Mileage reimbursement
On-site gym
On-site parking
Paid time off
Store discount
Vision care
Wellness program

Work Location: In person

Quick apply

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