toronto, on culinary supervisor Jobs – 211 Openings This Week

Kitchen Operations Assistant
Dancap Private Equity Inc. —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Sanitation
- English
- First Aid Certification
- Wellness program
- Dental care
Quick apply
6d
Sous Chef
Toronto Cricket Skating and Curling Club —North York, ON
- $70,000–$75,000 a year
- Weekends as needed
- Microsoft Office
- Hotel
- Supervising experience
- Commuter benefits
- Dental care
7d
Culinary Services Supervisor
Runnymede Long-Term Care Home —Toronto, ON
- $24–$31 an hour
- Temporary
- Microsoft Office
- Supervising experience
- In-person
Quick apply
5d
Housekeeping Supervisor
Park Hyatt Toronto —Toronto, ON
- $50,000–$58,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Tuition reimbursement
1d
Culinary Supervisor
Moxies —Toronto, ON
- $20–$21 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Moxies - Back of House - Supervisor, Culinary
Moxies —Toronto, ON
- Weekends as needed
- Hotel
- High school diploma or GED
- Restaurant
Quick apply
Culinary Supervisor
CookUnity —Toronto, ON
- Weekends as needed
- Leadership
- Communication skills
Quick apply
Kitchen Supervisor
Cafe Landwer Yorkdale —North York, ON
- $20–$22 an hour
- Weekends as needed
- Management
- Supervising experience
- Bachelor's
- Flexible schedule
Quick apply
Driver (Full Time)
CLS Catering Services Ltd. —Mississauga, ON
- $24.73 an hour
- Full-time
- English
- Driving
- In-person
- Disability insurance
- Dental care
Quick apply
5d
Director Food Services, Residence Dining, UTM
Dexterra Remote Services —Mississauga, ON
- $30–$35 an hour
- Full-time
- English
- Bachelor's
- Food service
Quick apply
9d
Sous Chef
Restaurant Associates —Mississauga, ON
- $60,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Office
- Dental care
- Vision care
Quick apply
14d
Kitchen Supervisor
Taps Public House —Mississauga, ON
- $22–$25 an hour
- Full-time
- Cooking
- High school diploma or GED
- Food service
Quick apply
5d
Load Control Clerk
CLS Catering Services Ltd. —Mississauga, ON
- $35,000–$45,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
5d
Chef de cuisine - Hotel
Lecours Group Hospitality Recruitment —Toronto, ON
- $65,000–$75,000 a year
- Weekends as needed
- Cooking
- Hotel
- Team management
- Dental care
- Paid time off
Quick apply
9d
Seasonal Workers Dishwashers/ Make & Pack/Food Assembly for all shifts
Gate Gourmet - Gategroup —Mississauga, ON
- From $19.25 an hour
- 8 hour shift
- Bar
- Cleaning
- Leadership
- Dental care
Quick apply
21h
Culinary Supervisor
Chop Steakhouse & Bar —Vaughan, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
Catering and Kitchen Manager
Covenant House Toronto —Toronto, ON
- $83,000–$90,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Microsoft Office
- Dental care
- Tuition reimbursement
Quick apply
14d
Culinary Supervisor, Toronto Zoo
Compass Group Canada Ltd —Scarborough, ON
- $21 an hour
- Part-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Regional Chef, Airlines
Compass Group Canada Ltd —Mississauga, ON
- $80,000–$90,000 a year
- English
- Travel
- Food service
Quick apply
Culinary Lead
CookUnity —Toronto, ON
- $23–$25 an hour
Culinary Supervisor - RBC Amphitheater
Legends Global —Toronto, ON
- $24.75 an hour
- Part-time
- Restaurant experience
Culinary Supervisor, e11even
Maple Leaf Sports & Entertainment Partnership —Toronto, ON
- $26–$28 an hour
- Weekends as needed
- Communication skills
- Kitchen experience
Cook 1 - Banquets
Easton's Group of Hotels Inc. —Toronto, ON
- $30.83 an hour
- Full-time
- Basic math
- Hotel
- High school diploma or GED
- Profit sharing
- Dental care
Quick apply
13d
food service supervisor
Sotto Sotto Ristorante Ltd. —Toronto, ON
- $36 an hour
- Part-time
- English
- High school diploma or GED
- No university degree
Banquet Supervisor
Holiday Inn Toronto International Airport —Toronto, ON
- $59,000–$62,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Hotel
- Profit sharing
- Dental care
Quick apply
1d

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Kitchen Operations Assistant

Dancap Private Equity Inc.
Toronto, ON

Quick apply

Job details

Permanent | Full-time
6 days ago

Benefits

Extended health care
Wellness program
On-site gym
Dental care
Paid time off
Vision care

Skills

WHMIS Certification
Food Handler Certification
Dishwashing
Sanitation
Food Safety Certification
English
First Aid Certification
Organizational skills
Food safety
Communication skills

Full job description

Job Title: Kitchen Operations Assistant

Introduction:

At Dancap Family Investment Office https://dancap.ca/ and the Aubrey & Marla Dan Foundation https://amdf.ca/ , we are creating more than a workplace — we are building a world-class environment centered on excellence, hospitality, professionalism, and philanthropy.

Located at our newly developed headquarters at 1067 Yonge Street https://1067yonge.ca/ in Toronto, this is a rare opportunity to join a sophisticated, state-of-the-art corporate kitchen and hospitality environment supporting executive operations, private meetings, special events, and charitable initiatives.

We are seeking a motivated Kitchen Operations Assistant to work alongside our Executive Chef in delivering exceptional culinary experiences while maintaining the highest standards of organization, cleanliness, hospitality, and operational support.

Unlike traditional hospitality roles, this position offers stable full-time hours, a premium work environment, competitive compensation, benefits, and long-term growth potential within one of Toronto’s most unique private office settings.

Job Purpose:
The Kitchen Operations Assistant supports the Executive Chef in delivering exceptional culinary experiences while maintaining the highest standards of food quality, cleanliness, organization, and sanitation. This role assists with food preparation, dishwashing, stocking, deliveries, and overall operational efficiency in both kitchen and event environments.

The successful candidate will demonstrate professionalism, teamwork, attention to detail, and a proactive approach while supporting meal preparation, service operations, kitchen sanitation, and catering logistics.

Reports to: Executive Chef

Key Responsibilities

Food Preparation & Culinary Support

· Assist with ingredient preparation including chopping, peeling, washing, portioning, and measuring

· Prepare simple dishes and food components under chef supervision.

· Assist with food plating, garnishing, meal assembly, and service preparation.

· Support chef during meal service and catering events to ensure smooth kitchen workflow

· Assist all departments as directed by supervisors

· Ensure ingredients are organized, fresh, and properly stored

· Support stock rotation, portion control, and food waste reduction practices

Dishwashing, Cleaning & Sanitation

· Set up and operate dishwashing equipment

· Clean and sanitize kitchen equipment, utensils, dishes, appliances, and food service tools

· Maintain cleanliness and organization in all kitchen and dishwashing areas

· Sweep and mop kitchen floors as required

· Empty and sanitize garbage containers and recycling areas

· Complete all scheduled cleaning tasks and sanitation procedures

· Maintain spotless workspaces, storage rooms, and kitchenettes

· Ensure exterior areas, receiving zones, entrances, and exits remain clean and safe

· During winter months, clear snow and ice from kitchen entrances and exits when required

Stocking & Inventory

· Receive, inspect, and organize food and supply deliveries

· Monitor inventory and replenish stock as needed

· Rotate perishable products to maintain freshness and minimize waste

· Restock kitchenettes with beverages, snacks, coffee supplies, utensils, and essentials

· Monitor and replenish cleaning products and kitchen supplies

Equipment, Maintenance & Operations

· Assist with assembly and maintenance of kitchen equipment

· Operate kitchen equipment such as mixers, ovens, grills, and related culinary equipment under supervision

· Assist in maintaining organized storage and work areas

Health & Safety

· Follow all food safety, sanitation, WHMIS, and workplace health and safety procedures

· Maintain compliance with hygiene and food handling regulations

· Actively contribute to a safe, organized, and professional work environment

Qualifications

Essential

· Basic understanding of kitchen hygiene, food safety, and sanitation practices

· Strong organizational skills and attention to detail

· Ability to follow instructions accurately in a fast-paced environment

· Strong communication and teamwork skills

· Ability to work independently and collaboratively

· Physically capable of repetitive manual tasks, prolonged standing, and lifting 25-30lbs or heavier when required

· Flexible availability and willingness to support varying operational needs

· High energy, professionalism, and self-motivation

Preferred

· Previous experience in kitchen, culinary, dishwashing, hospitality, or catering environments is an asset

· Food Safety Certification and WHMIS training are assets

· Familiarity with high-end or fine dining operations is advantageous

· Clean criminal background preferred

· Strong written and spoken English communication skills

· Passion for culinary arts, hospitality, and customer service

Work Environment

This position operates in a fast-paced kitchen and catering environment requiring frequent standing, lifting, cleaning, food preparation, and event support. Protective equipment such as gloves, aprons, and non-slip footwear may be required.

Location:
Dancap Private Equity Inc.

1067 Yonge Street

Toronto, Ontario

M4W 2L2

Employment Type:
Full-time

Salary/Compensation:

Salary Range: $50,000 – $60,000 annually, commensurate with experience and qualifications, plus benefits.

How to apply:

Candidates interested in this opportunity should email their cover letter and resume to [email protected].

We thank all applicants for their interest; however, only candidates selected for an interview will be contacted. If you contact us directly for an interview, this will result in an automatic disqualification.

Pay: $50,000.00-$60,000.00 per year

Benefits:

Dental care
Extended health care
On-site gym
Paid time off
Vision care
Wellness program

Application question(s):

Do you currently hold any of the following certifications?

Food Handler
WHMIS
First Aid
Other__

Have you previously worked in the hospitality environment? If so, how many years?

Are you comfortable performing dishwashing, cleaning, sanitation, stocking responsibilities daily?
Are you available to work in Toronto?

Are you legally authorized to work in Canada?

Are you comfortable performing physically demanding work, including prolonged standing and lifting up to 30lbs.?

Work Location: In person

Quick apply

Refine Your Search

culinary supervisor jobs in toronto, on

Kitchen Operations Assistant

Sous Chef

Culinary Services Supervisor

Housekeeping Supervisor

Culinary Supervisor

Moxies - Back of House - Supervisor, Culinary

Culinary Supervisor

Kitchen Supervisor

Driver (Full Time)

Director Food Services, Residence Dining, UTM

Sous Chef

Kitchen Supervisor

Load Control Clerk

Chef de cuisine - Hotel

Seasonal Workers Dishwashers/ Make & Pack/Food Assembly for all shifts

Culinary Supervisor

Catering and Kitchen Manager

Culinary Supervisor, Toronto Zoo

Regional Chef, Airlines

Culinary Lead

Culinary Supervisor - RBC Amphitheater

Culinary Supervisor, e11even

Cook 1 - Banquets

food service supervisor

Banquet Supervisor

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