Toronto, On Cook and Jobs – 1285 Openings This Week

Cook (Line and Senior Line) | Madrina Bar y Tapas
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Bar
- Cooking
- Restaurant experience
Quick apply
12d
Cook II (4 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- $20.92 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
Grill Cook
Confidential —Toronto, ON
- $22–$24 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
COOK with Real Pub Experience - Team Member
Mick E. Fynns —Toronto, ON
- $21–$28 an hour
- Weekends as needed
- Bar
- Cooking
- English
Quick apply
Cook (shifts 6:30am-2pm and 11am-7pm
St. Bernards Residence —North York, ON
- $18.93 an hour
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Line Cook/Prep Cook(33 Bloor St E)
Cafe Landwer —Toronto, ON
- $20–$23 an hour
- Part-time
- Cooking
- Food service experience
- Organizational skills
Quick apply
First Cook (Full Time)
Hyatt Regency Toronto —Toronto, ON
- $24.45–$30.56 an hour
- Overtime
- Heavy lifting
- Cooking
- Hotel
3d
Line Cook (Pasta + Grill)
Trattoria Nervosa —Toronto, ON
- $22–$26 an hour
- Full-time
- Restaurant
- Kitchen experience
- Time management
- Store discount
- Dental care
Quick apply
Cook - Relocate to Banff - $500 Sign On Bonus
Rimrock Banff, Emblems Collection —Toronto, ON
- $20.57–$21.82 an hour
- Seasonal
- Customer service
- English
- Hotel
- Store discount
- Dental care
2d
Line Cook / Prep Cook - JOEY Sherway Gardens
JOEY Restaurants —Toronto, ON
- $18–$23 an hour
Quick apply
Tandoor Cook AND Tandoori helper
Babas hospitality services inc. —Toronto, ON
- $37,000–$72,000 a year
- Part-time
- Serving
Quick apply
Cafe Cook - Dear Grain Roncesvalles
Big League Food Company Retail Inc. —Toronto, ON
- $18.50–$19.00 an hour
- Cooking
- Bakery
- Communication skills
Quick apply
Line Cook / Prep Cook - JOEY King Street
JOEY Restaurants —Toronto, ON
- $18–$23 an hour
Quick apply
Chefs and Cooks, Experienced - Part Time Weekend
Organic Kids Inc —Mississauga, ON
- From $23 an hour
- Weekends only
- Cooking
- Hotel
- Food service experience
Quick apply
Line Cook
Taverna Mercatto —Toronto, ON
- $20–$23 an hour
- Full-time
11d
Line Cook
Burger Drops Inc —Toronto, ON
- $18–$22 a year
- Part-time
- Customer service
- Cooking
- English
- Designated paid holidays
Quick apply
Line Cook - Bar Romy
INK Entertainment —Toronto, ON
- $17.60 an hour
- Part-time
- Serving
- Bar
- Food service experience
Quick apply
10d
Line Cook **FULL-TIME**
NODO RESTAURANT —Toronto, ON
- $18.60–$22.00 an hour
- Full-time
- Cooking
- Organizational skills
- Restaurant
- Flexible schedule
Quick apply
Line Cook
The Chase —Toronto, ON
- $21–$24 an hour
- Weekends as needed
- Customer service
- Cooking
- English
Quick apply
Line Cook
FAT FORK —Mississauga, ON
- From $25 an hour
- Weekends as needed
- Customer service
- Cooking
- In-person
Quick apply
Line Cook
Oretta —Toronto, ON
- $20–$22 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
Quick apply
1d
Line Cook
Lake House —Toronto, ON
- $20–$24 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant experience
Chef/Line Cook/Pastry Cook - Yorkville
Amadeus Patisserie —Toronto, ON
- From $22 an hour
- Weekends as needed
- Cooking
- Food service experience
- In-person
- Dental care
- Paid time off
Quick apply
Cook
Jack Astor's —Toronto, ON
- From $17.60 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant
- Disability insurance
- Dental care
Quick apply
Line Cook
Myth —Toronto, ON
- $20–$22 an hour
- Part-time
- Sanitation
- Cooking
- High school diploma or GED
Quick apply

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Cook (Line and Senior Line) | Madrina Bar y Tapas

The Distillery Restaurants Corp.
Toronto, ON

Quick apply

Job details

12 days ago

Skills

Cooking
Restaurant experience
Communication skills
Kitchen experience

Full job description

Madrina Bar y Tapas (recognized in the Michelin Guide) is actively seeking engaged Line Cooks and Senior Line Cooks to join our Back of House Team within our growing company!

If you are a dedicated Cook who loves food, takes pride in their growing craft and wants to contribute to a high achieving, team-oriented kitchen, and you’re looking for an environment where excellence and respect are expected, this is the role and team for you.

Vacancy Status: This position is for an existing, open vacancy.

Please note: You must already have legal permission to work in Canada to be considered for this role.

What you’ll experience with The DRC:

$20.00 - $22.00 PER HOUR, plus tips and food discounts at all our restaurants.
CAREER GROWTH! Learn under the guidance of Madrina's Exec Chef, Carlos Zamora and the talented Chef team as well as the DRC’s Executive Chef team led by Tim Miles (Culinary Director).
CONTESTS! Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.
TRIPS! Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
GOLDEN TICKETS! AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you’ll be doing:

Preparing food according to recipes, portion controls and presentation specifications as set out by our Executive Chef
Operating standard kitchen equipment with caution
Maintaining clean and organized stations
Following FIFO method to maximize product freshness
Moving food products and supplies between outlets when necessary
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
Working collaboratively with BOH team members
Encouraging the DRC’s core beliefs and values on a daily basis
Other duties/responsibilities as assigned

What you’ll bring to the kitchen:

EXPERIENCE. You have at least 2 years of cooking experience in an fast-paced restaurant environment, cooking from scratch. Experience in a fine dining restaurant is considered an asset.
EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma or it’s in process. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experience.
PASSION. You have a genuine passion for food and a drive to create.
COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.
GROWTH MINDED. You consider yourself a lifelong learner, and professional development excites you.
PERSONALITY. You’re humble coupled with a good sense of humour.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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Quick apply

Refine Your Search

cook and jobs in toronto, on

Cook (Line and Senior Line) | Madrina Bar y Tapas

Cook II (4 months' contract)

Grill Cook

COOK with Real Pub Experience - Team Member

Cook (shifts 6:30am-2pm and 11am-7pm

Line Cook/Prep Cook(33 Bloor St E)

First Cook (Full Time)

Line Cook (Pasta + Grill)

Cook - Relocate to Banff - $500 Sign On Bonus

Line Cook / Prep Cook - JOEY Sherway Gardens

Tandoor Cook AND Tandoori helper

Cafe Cook - Dear Grain Roncesvalles

Line Cook / Prep Cook - JOEY King Street

Chefs and Cooks, Experienced - Part Time Weekend

Line Cook

Line Cook

Line Cook - Bar Romy

Line Cook FULL-TIME

Line Cook

Line Cook

Line Cook

Line Cook

Chef/Line Cook/Pastry Cook - Yorkville

Cook

Line Cook

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