toronto, on kitchen team Jobs – 3107 Openings This Week

FT 3rd Cook-GCT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Weekends as needed
- Bilingual
- Microsoft Excel
- English
10d
3rd Cook-GCT PT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Part-time
- Bilingual
- Microsoft Excel
- English
10d
Line Cook
Tutto Pronto Avenue —North York, ON
- $20–$22 an hour
- Part-time
- Cooking
- Food service
- Restaurant
- Store discount
- Flexible schedule
Quick apply
Line Cook
SSP —Toronto, ON
- $21.44 an hour
- English
- High school diploma or GED
- Food service
- Employee assistance program
Line Cook/Prep Cook
La Vecchia Ristorante —Toronto, ON
- $22–$30 an hour
- Weekends as needed
- Customer service
- Sanitation
- Cooking
Quick apply
Cleaner
IBX Services —Toronto, ON
- $17.20–$20.00 an hour
- Full-time
- Organizational skills
- Cleaning
- In-person
Quick apply
Kitchen Assistant
Trio Pastry Cafe —Markham, ON
- $18–$21 an hour
- Part-time
- Driving
- Food service
- In-person
Quick apply
Kitchen Designer
Ateliers Jacob Etobicoke —Etobicoke, ON
- $65,400–$150,000 a year
- Full-time
- Hybrid work
- AutoCAD
- Sales
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
Building Maintenance Technician - Toronto, CAN
CloudKitchens —Toronto, ON
- $27–$32 an hour
- Overtime
- Hospitality
- Plumbing
- No university degree
- Mileage reimbursement
- Dental care
Senior Line Cook
Lake House —Toronto, ON
- $24–$28 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant experience
Sous Chef
CN Tower —Toronto, ON
- $31.94–$35.93 an hour
- Bilingual
- Restaurant management
- English
13d
Supervisor, 360 Restaurant Services
CN Tower —Toronto, ON
- $25.05 an hour
- Bilingual
- Restaurant management
- English
Line Cook
Mamakas Food Group —Toronto, ON
- $18–$21 an hour
- Temporary
- Bar
- Cooking
- English
- Dental care
- Vision care
Quick apply
Bakery Manager
Marry Me Mochi —North York, ON
- $40,000–$50,000 a year
- Overtime
- Food service
- Organizational skills
- In-person
- Store discount
Quick apply
Kitchen Manager
Charlie Social House —Toronto, ON
- From $60,000 a year
- Full-time
- Management
- Customer service
- Restaurant management
- Store discount
Quick apply
4d
Seasonal Cook I (3 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
4d
Line Cook
Smoque N' Bones —Toronto, ON
- $19–$21 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
7d
Line Cook
Open Concept Hospitality —Toronto, ON
- Part-time
- Cooking
- In-person
- Restaurant experience
- Store discount
Quick apply
Cabinet Maker
Alliance Store Fixtures Inc. —Greater Toronto Area, ON
- $23–$30 an hour
- Full-time
- High school diploma or GED
- Power tools
- Construction
- Disability insurance
- Dental care
Quick apply
Line Cook
Island Yacht Club —Toronto, ON
- From $18.60 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
Line Cook/Prep Cook
Gloria Great Hall —Toronto, ON
- $18–$20 an hour
- Part-time
- Hospitality
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Pasta Cook
Occhiolino —Toronto, ON
- $20–$23 an hour
- Part-time
- Cooking
- Tuition reimbursement
7d
Garde Manger Cook
The National Golf Club of Canada —Woodbridge, ON
- $21–$24 an hour
- Weekends as needed
- Management
- Cooking
- English
- Flexible schedule
Quick apply
Executive Chef
Confidential —Toronto, ON
- From $100,000 a year
- Full-time
- Restaurant management
- Cooking
- Leadership
- Dental care
Quick apply
10d
Line Cook
Public Gardens —Toronto, ON
- $18–$21 an hour
- Full-time
- Cooking
- English
- Food service
Quick apply

I want to receive the latest job alerts for kitchen team in toronto, on

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

FT 3rd Cook-GCT

Great Canadian Entertainment
Etobicoke, ON

Apply Now

Job details

Full-time
10 days ago

Skills

Bilingual
French
Food handling
Microsoft Excel
Food Handler Certification
English
High school diploma or GED
Food safety
Communication skills

Full job description

Position Summary:

After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Responsibilities:

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications.
Ensure a high caliber of food service for guest.
Prepare, setup, stock up and tear down buffet as instructed.
Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes.
Reheat soups, crock pots and gravy as required.
Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets.
Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards.
Assist in preparing food items for catering and special events.
Comply with food safety regulations and ensure all temperature logs are completed accurately.
Control food waste and spoilage.
Responsible for restocking items as required.
Clean and sanitize workstation before and after food preparation.
Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately.
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required.
Report all injuries, accidents and unusual conditions to the Chef de Partie immediately.
Perform other duties as required by management.

Education and Qualification Requirements:

High School Diploma or a minimum of one (1) year related work experience.
Completion of Safe Food Handling course or Safe Food Handler Certificate.
Strong knife handling skills.
Ability to multi-task and excel in a fast-paced environment.
Strong organizational, interpersonal and communication skills.
Strong knowledge of food safety requirements.
Ability to perform tasks effectively and safely within prescribed time limits.
Maintain a positive working relationship with fellow employees and management as part of a team.
Ability to successfully pass criminal record check.
Bilingual (English/French) is an asset but not required

Work Environment Considerations

Fast paced with multiple priorities, deadlines and deliverables, exposure to some distress and noise.
This role requires bending, reaching, twisting, pushing, pulling, standing for extended period of time, lifting up to 45 lbs.
This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and weekend shifts

Job Type: Full-time

Pay: $20.25-$25.31 per hour

Work Location: In person

Apply Now

Refine Your Search

kitchen team jobs in toronto, on

FT 3rd Cook-GCT

3rd Cook-GCT PT

Line Cook

Line Cook

Line Cook/Prep Cook

Cleaner

Kitchen Assistant

Kitchen Designer

Building Maintenance Technician - Toronto, CAN

Senior Line Cook

Sous Chef

Supervisor, 360 Restaurant Services

Line Cook

Bakery Manager

Kitchen Manager

Seasonal Cook I (3 months' contract)

Line Cook

Line Cook

Cabinet Maker

Line Cook

Line Cook/Prep Cook

Pasta Cook

Garde Manger Cook

Executive Chef

Line Cook

I want to receive the latest job alerts for kitchen team in toronto, on

Related Searches

Job seeker tools

Employer Tools

Browse

Stay Connected