Toronto, On Restaurant crew member cashier or cook Jobs – 1164 Openings This Week

Prep Cook (Seasonal) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- $18 an hour
- Seasonal
- Cleaning
- Restaurant
- Communication skills
Quick apply
4d
Pasta Cook
ViBo Restaurant —Etobicoke, ON
- $23–$26 an hour
- Full-time
- English
- Organizational skills
- In-person
Quick apply
Line/Prep Cook | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
- $18.50–$24.00 an hour
- Part-time
Dining Room Server (Part-Time)
Shiplake Properties —Toronto, ON
- $19.10 an hour
- Part-time
- Serving
- Customer service
- Sanitation
Quick apply
The Burger's Priest - Cashier
The Burger's Priest —Toronto, ON
- $17.60–$18.60 an hour
- Part-time
- Sanitation
- Cashiering
- Guest services
Quick apply
Team Member
Happy Burger —Toronto, ON
- $18–$19 an hour
- Full-time
- Customer service
- Basic math
- Sanitation
Quick apply
3d
Team Member
Firehouse Subs —Etobicoke, ON
- $17.60–$18.60 an hour
- Part-time
- Inventory management
- Customer service
- Basic math
Quick apply
Server
Mercatto Centrale —Mississauga, ON
- $17.60 an hour
- Full-time
- Serving
- Bar
- POS
- Tuition reimbursement
Line Cook
Cantina Mercatto —Toronto, ON
- $20–$23 an hour
- Full-time
- Cleaning
- Tuition reimbursement
2d
Line Cook
La Palma —Toronto, ON
- $19–$22 an hour
- Full-time
- Sanitation
- Restaurant
- Tuition reimbursement
3d
Server Support
Mercatto Centrale —Mississauga, ON
- $17.60 an hour
- Full-time
- Serving
- Cleaning
- Tuition reimbursement
Line Cook
Mercatto Centrale —Mississauga, ON
- $20–$23 an hour
- Full-time
- Tuition reimbursement
2d
Line Cook / Prep Cook - JOEY Sherway Gardens
JOEY Restaurants —Toronto, ON
- $18–$23 an hour
Quick apply
Line Cook
State & Main Kitchen & Bar —Vaughan, ON
- $16–$20 an hour
- 8 hour shift
- Bar
- Sanitation
- Cleaning
- Flexible schedule
Quick apply
Line Cook
Sunnys Chinese —Toronto, ON
- $20 an hour
- Full-time
- Sanitation
- Cleaning
- Restaurant
Line Cooks (IRENE RESTAURANT)
FAB Restaurant Concepts —Toronto, ON
- From $18 an hour
- Part-time
- Customer service
- Sanitation
- English
Quick apply
Line Cook/Cook
Boccaccio Ristorante Italiano —North York, ON
- From $22 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Flexible schedule
Quick apply
Line Cook
Momoloco on King Street —Toronto, ON
- $17.60–$19.00 an hour
- Full-time
- Customer service
- Cleaning
- Restaurant
- Store discount
- Flexible schedule
Quick apply
12d
Line Cook
Mimi Chinese —Toronto, ON
- $20 an hour
- Part-time
- Sanitation
- Cleaning
- Communication skills
LINE COOK – $23.50/HOUR
Mimico Cruising Club —Etobicoke, ON
- $23.50 an hour
- Part-time
- Sanitation
- Cleaning
- Restaurant
Quick apply
8d
Line Cook
Public Gardens —Toronto, ON
- $18–$21 an hour
- Full-time
- Inventory control
- Sanitation
- Cooking
Quick apply
Line/Prep Cook | First Canadian Place
Cactus Club Cafe First Canadian Place —Toronto, ON
- $17.60–$26.00 an hour
- Part-time
Senior Line Cook
Lake House —Toronto, ON
- $24–$28 an hour
- Part-time
- Inventory management
- Sanitation
- Cleaning
Line Cook
Trattoria Mercatto —Toronto, ON
- $20–$23 an hour
- Full-time
- Cleaning
1d
Line Cook
Tutto Pronto Avenue —North York, ON
- $20–$22 an hour
- Part-time
- Cooking
- Food service experience
- Cleaning
- Store discount
- Flexible schedule
Quick apply

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Prep Cook (Seasonal) | Distillery Restaurants

The Distillery Restaurants Corp.
Toronto, ON

Quick apply

Job details

Seasonal
4 days ago

Skills

FIFO
Meal preparation
Cleaning
Food preparation
Communication skills
Professional kitchen experience
FIFO food stock rotation

Full job description

We're looking for talented and passionate Prep Cooks to join our beautiful restaurants!

The Distillery Restaurants Corp. is the creator of Cluny Bistro, El Catrin, Pure Spirits, Madrina Bar y Tapas, and Distillery Events. We have super opportunities across excellent restaurants for career-oriented culinary pros. Are you a passionate Cook, looking for a new kitchen to build and develop your skill-set?

We are currently accepting applications for positions that are expected to start in August or early September 2026.

Please note: You must already have legal permission to work in Canada to be considered for this role.
We do not use artificial intelligence (AI) in our recruitment/selection process.
These positions will end in January 2027.

What you’ll experience with The DRC:

$18.00 PER HOUR and food discounts at all our restaurants.
CAREER GROWTH! Learn under the guidance of the DRC’s Executive Chef team led by Chef Tim Miles (Culinary Director).
CONTESTS! Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.
TRIPS! Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
GOLDEN TICKETS! AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you’ll be doing:

Preparing food according to recipes, portion controls and presentation specifications as set out by our Executive Chef
Operating standard kitchen equipment with caution
Maintaining clean and organized stations
Following FIFO method to maximize product freshness
Moving food products and supplies between outlets when necessary
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
Working collaboratively with BOH team members
Encouraging the DRC’s core beliefs and values on a daily basis
Other duties/responsibilities as assigned

What you’ll bring to the kitchen:

EXPERIENCE. You have at least 1 years of cooking experience in a fast-paced restaurant environment.
EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma or it’s in process. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experience.
PASSION. You have a genuine passion for food and a drive to create.
COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.
ADAPTABILITY. You thrive in a fast-paced, ever-changing environment.
PERSONALITY. You’re humble coupled with a good sense of humour.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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Quick apply

Refine Your Search

restaurant crew member cashier or cook jobs in toronto, on

Prep Cook (Seasonal) | Distillery Restaurants

Pasta Cook

Line/Prep Cook | Yonge Sheppard Centre

Dining Room Server (Part-Time)

The Burger's Priest - Cashier

Team Member

Team Member

Server

Line Cook

Line Cook

Server Support

Line Cook

Line Cook / Prep Cook - JOEY Sherway Gardens

Line Cook

Line Cook

Line Cooks (IRENE RESTAURANT)

Line Cook/Cook

Line Cook

Line Cook

LINE COOK – $23.50/HOUR

Line Cook

Line/Prep Cook | First Canadian Place

Senior Line Cook

Line Cook

Line Cook

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