Utterson, On Sous chef/line cooks Jobs – 6 Openings This Week

Line Cook
Windermere House Resort —Utterson, ON
- $19–$23 an hour
- Part-time
- Cooking
- English
- Hotel
- Store discount
- Flexible schedule
Quick apply
Line Cook/Prep Cook
The Family Place —Huntsville, ON
- $21–$23 an hour
- Part-time
- ServSafe
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Special Diets Chef
Muskoka Woods —Rosseau, ON
- $40,000–$45,000 a year
- Full-time
- Heavy lifting
- Cooking
- Bachelor's
Cook
Muskoka Woods —Rosseau, ON
- $35,800–$39,500 a year
- 8 hour shift
- Customer service
- Cooking
- Time management
Chef
Chucks Roadhouse Bar and Grill —Gravenhurst, ON
- $17.60 an hour
- Part-time
- Hospitality
- Customer service
- Food service experience
Quick apply
9d
Line Cook - Commis - Taboo Muskoka
Great Gulf Group —Gravenhurst, ON
- $18–$19 an hour
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply

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Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone…
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7d
Chef de Partie
N.L Ginzburg —Toronto, ON
Looking for line cooks, prep cooks, sous chefs and a pastry/bread chef for an Italian restaurant in Toronto. We are looking for driven professionals with an…
From $195 a day
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Line Cook

Windermere House Resort
Utterson, ON

Quick apply

Job details

Part-time

Benefits

Store discount
Discounted or free food
Company events
Flexible schedule
On-site parking

Skills

Food handling
Cooking
English
Food service experience
Food preparation

Full job description

JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

REPORTS TO: Executive Chef, Sous Chef

ESSENTIAL JOB FUNCTIONS:

1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

2. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

3. Date all food containers and rotate as per Cambridge Hotel & Conference Centre standards, making sure that all perishables are kept at proper temperatures.

4. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.

5. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.

6. Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Windermere House standards.

7. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

8. Comply with attendance rules and be available to work on a regular basis.

9. Perform any other job-related duties as assigned.

REQUIRED SKILLS AND ABILITIES:

Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

Job Type: Part-time

Pay: $19.00-$23.00 per hour

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking
Store discount

Ability to commute/relocate:

Utterson, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 5 years (required)

Licence/Certification:

Are you able to work legally in Canada? (required)

Work Location: In person

Quick apply

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sous chef/line cooks jobs in utterson, on

Line Cook

Line Cook/Prep Cook

Special Diets Chef

Cook

Chef

Line Cook - Commis - Taboo Muskoka

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