Vancouver, Bc Cellar person Jobs – 3 Openings This Week

Brewer/Lead Cellarman
Fuggles Beer Co. —Richmond, BC
- From $50,000 a year
- Weekends as needed
- Laboratory experience
- Forklift
- In-person
- Dental care
- Paid time off
Quick apply
3d
Director of Wine
Rosewood Hotel Group —Vancouver, BC
- $90,000–$100,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Sous Chef
Cin Cin —Vancouver, BC
- $79,872 a year
- Full-time
- Bar
- Cooking
- English
- Dental care
Quick apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Custom Cabinet Maker - Wine Cellar Millwork
Rosehill Wine Cellars Inc —Mississauga, ON
Valid driver’s license and reliable transportation. Read and interpret technical drawings, architectural plans, and shop sketches.
Quick apply
On-Trade Trainer – Beer & Hospitality Industry
Elevate Staffing —Toronto, ON
\*Valid driver's license preferred. Candidates should be available to commit to the full duration of the program. \*Brewery or Beer Sales Representative.
$50,400 a year
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for cellar person in vancouver, bc

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Brewer/Lead Cellarman

Fuggles Beer Co.
Richmond, BC

Quick apply

Job details

Permanent | Full-time
3 days ago

Benefits

Casual dress
Extended health care
Dental care
Paid time off
Discounted or free food
Vision care
Flexible schedule
On-site parking

Skills

Forklift Licence
Laboratory experience
Forklift
Siebel

Full job description

Fuggles Beer Co is seeking an experienced, self motivated and scientifically minded Lead Cellarman/Brewer to join our production team in Richmond. In this hybrid role, you will be deeply involved in both hot side and cold side operations, ensuring our beer is brewed, fermented, and conditioned to the highest standards.

A major focus of this role will be the development and implementation of a comprehensive in-house Quality Control (QC) program. We are looking for someone passionate about the science of brewing who can take ownership of our yeast management, lab testing, and sensory analysis while keeping our cellar running efficiently.

Key Responsibilities

Quality Control & Lab Management

Spearhead the development and execution of Fuggles Beer Co's internal QC/QA program from the ground up.
Perform daily analytical testing, including gravity, pH, and temperature logging.
Manage our yeast program: perform cell counts, viability/vitality testing, pitching, harvesting, and generation tracking.
Monitor and record Dissolved Oxygen (DO) levels across cellar transfers and packaging runs.
Organize and lead regular sensory evaluation panels to ensure brand consistency and detect off-flavours.
Maintain meticulous digital records of all lab data, fermentation logs, and quality metrics.

Brewhouse & Cellar Operations

Execute wort production on the brewhouse according to established recipes and SOPs.
Manage daily cellar tasks, including dry-hopping, fruit and adjunct additions, crashing, and carbonating brite tanks.
Perform rigorous CIP (Clean-In-Place) and SIP (Sanitize-In-Place) procedures on fermenters, brite tanks, and the brewhouse.
Monitor fermentation profiles and adjust parameters as needed to ensure optimal attenuation and flavor profiles.
Communicate closely with the Packaging Lead to ensure beer is ready and in spec for canning and kegging schedules.

Safety & Maintenance

Troubleshoot minor mechanical issues with pumps, valves, and cellar equipment.
Maintain an exceptionally clean, organized, and sanitary production environment.
Strictly adhere to all WorkSafeBC regulations, promoting a safe culture on the production floor.

Qualifications & Requirements

Required:

3+ years of professional brewing and cellaring experience in a commercial brewery setting.
Proven experience with brewery lab work, including yeast counting, microscopy, and using pH/DO meters.
Deep understanding of fermentation science, yeast metabolism, and brewery sanitation practices.
Ability to physically lift 23+ kg repeatedly and maneuver 73 kg kegs safely.
Ability to stand, stoop, and crouch for long periods in a wet, cold, or hot environment.
Highly organized with strong attention to detail and accurate record-keeping skills.
Must be legally entitled to work in Canada.

Preferred:

Formal brewing education (e.g., KPU Brewing Diploma, IBD, Siebel Institute, or equivalent science degree).
Valid Stand-Up or Sit-Down Forklift Certification.
Experience with brewery management software (e.g., Ekos, Ollie).
Available to work weekends or late shifts.

Compensation & Benefits

Starting Salary: $50,000 per year depending on experience.

Pay: From $50,000.00 per year

Benefits:

Casual dress
Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Paid time off
Vision care

Application question(s):

What is your favourite local craft beer and why.

Work Location: In person

Quick apply

Refine Your Search

cellar person jobs in vancouver, bc

Brewer/Lead Cellarman

Director of Wine

Sous Chef

Explore jobs in cities nearby

I want to receive the latest job alerts for cellar person in vancouver, bc

Job seeker tools

Employer Tools

Browse

Stay Connected