Vernon, Bc Assistant food & beverage manager Jobs – 8 Openings This Week

Assistant Manager
Station BBQ Smokehouse —Vernon, BC
- $30.50–$32.00 an hour
- Full-time
- Bilingual
- Hospitality
- Customer service
Quick apply
12d
Assistant Hotel Manager
Eldorado Resort —Kelowna, BC
- $100,000–$110,000 a year
- Weekends as needed
- Hospitality
- Hotel
- Analysis skills
Quick apply
Dietary Server
Silver Springs —Vernon, BC
- $18.25 an hour
- Part-time
- English
- High school diploma or GED
3d
Assistant Food & Beverage Manager
Four Points by Sheraton Kelowna Airport —Kelowna, BC
- $24.50 an hour
- Weekends as needed
- Hospitality
- Hotel
- Supervising experience
- Dental care
Quick apply
Floor Manager- Food & Beverage
Four Points by Sheraton Kelowna Airport —Kelowna, BC
- $22–$23 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
Quick apply
Sous Chef
Okanagan Golf Club —Kelowna, BC
- $60,000–$65,000 a year
- Seasonal
- Cooking
- Communication skills
- Kitchen experience
- Dental care
- Vision care
Quick apply
Seasonal Restaurant / Banquet Supervisor
The Harvest Golf Club —Kelowna, BC
- From $24 an hour
- Temporary
- Hospitality
- Management
- Casual dining restaurant
- Store discount
Quick apply
Bartender
Four Points by Sheraton Kelowna Airport —Kelowna, BC
- $18.85–$19.40 an hour
- Full-time
- Bar
- Hotel
- Restaurant
- Dental care
Quick apply

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Executive Assistant
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Dining Room Server
Fern Resort Ltd —Orillia, ON
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Assistant Manager

Station BBQ Smokehouse
Vernon, BC

Quick apply

Job details

Full-time
12 days ago

Skills

Bilingual
Hospitality
Multilingual
Customer service
Restaurant management
Supervising experience
Food service experience
Recruiting
Payroll
Training & development
Food safety
Cash handling
Leadership
Restaurant experience
Communication skills
Time management

Full job description

Job Summary

We are seeking a dedicated and experienced Assistant Manager to join the team at Station BBQ Smokehouse. The ideal candidate will have strong leadership, organizational, and customer service skills, with the ability to support the daily operations of a busy restaurant. This role offers an excellent opportunity to contribute to the restaurant's success by supervising staff, ensuring exceptional guest experiences, maintaining operational efficiency, and supporting sales and business growth. Previous restaurant or hospitality management experience is highly preferred.

Duties

Assist the Restaurant Manager in overseeing daily restaurant operations, ensuring efficient workflow and exceptional guest service.
Supervise, motivate, and support restaurant staff, including assisting with recruitment, onboarding, training, scheduling, and performance management.
Monitor dining room operations to ensure cleanliness, food quality, service standards, and customer satisfaction.
Handle POS transactions, cash handling, daily cash reconciliation, and assist with administrative recordkeeping.
Assist with payroll preparation, budgeting, and cost control to help achieve financial objectives.
Coordinate inventory management, purchasing, and stock control for food, beverages, and restaurant supplies.
Support the implementation of promotional campaigns, marketing initiatives, and community engagement activities to increase sales.
Participate in interviewing and hiring new employees while promoting a positive workplace culture.
Ensure compliance with food safety regulations, health and safety standards, company policies, and licensing requirements.
Address customer concerns and complaints professionally, ensuring prompt and satisfactory resolution.
Assist in monitoring labour costs, scheduling staff efficiently, and maintaining productivity during peak business hours.
Support continuous improvement initiatives to enhance operational efficiency and guest satisfaction.

Qualifications

Previous supervisory or management experience in a restaurant, hospitality, or food service environment.
Strong leadership skills with the ability to motivate, coach, and develop team members.
Excellent communication and interpersonal skills; bilingual or multilingual abilities are considered an asset.
Proficiency in POS systems, cash handling procedures, and restaurant operations.
Experience with recruitment, employee training, scheduling, payroll support, budgeting, and inventory management.
Strong organizational and time management skills with excellent attention to detail.
Customer-focused mindset with proven problem-solving and conflict resolution abilities.
Ability to work effectively in a fast-paced, high-volume restaurant environment.
Demonstrated ability to maintain professionalism while handling multiple priorities and operational challenges.
Knowledge of food safety regulations, workplace health and safety standards, and restaurant best practices.

This role is essential to the continued success of Station BBQ Smokehouse. We are looking for a proactive, reliable, and service-oriented leader who is committed to delivering exceptional dining experiences while fostering a positive and collaborative work environment for both guests and staff.

Pay: $30.50-$32.00 per hour

Work Location: In person

Quick apply

Refine Your Search

assistant food & beverage manager jobs in vernon, bc

Assistant Manager

Assistant Hotel Manager

Dietary Server

Assistant Food & Beverage Manager

Floor Manager- Food & Beverage

Sous Chef

Seasonal Restaurant / Banquet Supervisor

Bartender

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I want to receive the latest job alerts for assistant food & beverage manager in vernon, bc

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