victoria, bc lead cook Jobs – 39 Openings This Week

Chef Manager
Aramark Canada (Salaried) —Victoria, BC
- $53,045–$65,776 a year
- Weekends as needed
- Cooking
- In-person
- Leadership
- Disability insurance
- Relocation assistance
Quick apply
11h
Prep/Second Cook - Part time, permanent with benefits and daytime hours
The Cridge Village Seniors' Centre —Victoria, BC
- $24.33–$27.08 an hour
- Part-time
- CPR Certification
- Heavy lifting
- Cooking
- Disability insurance
- Dental care
Quick apply
2d
Kitchen Supervisor/Line Cook
Cobblestone Pub —Cobble Hill, BC
- $23–$26 an hour
- Full-time
- Bar
- Cooking
- Supervising experience
- Store discount
- Dental care
Quick apply
Line Cook/Prep Cook - Staff Accommodation Available
Poets Cove Resort & Spa —Pender Island, BC
- $22–$24 an hour
- Immediate opening
- Cooking
- In-person
- Communication skills
Quick apply
Sous Chef in our Seniors' Centre
The Cridge Village Seniors' Centre —Victoria, BC
- $27.54–$28.92 an hour
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
- Dental care
- Paid time off
Quick apply
3d
Line Cook
Lakes Restaurant/Holiday Inn Victoria Elk Lake —Victoria, BC
- $23–$25 an hour
- Part-time
- Cooking
- Food service
- In-person
- Dental care
- Flexible schedule
Quick apply
Crew Member
Chipotle —Victoria, BC
- $18.25–$19.25 an hour
- Part-time
- Cooking
- No experience needed
- Cashiering
- Tuition reimbursement
- Paid time off
2d
Chef de Partie/Lead Line Cook
Emmaline's —Victoria, BC
- $22–$28 an hour
- Full-time
- Customer service
- English
- Organizational skills
Quick apply
2d
First Cook
Hotel Grand Pacific —Victoria, BC
- $29.76 an hour
- Weekends as needed
- Hotel
- Supervising experience
- Leadership
- Dental care
- Employee assistance program
Shift Supervisor
KFC Canada - Soul Foods Group —Victoria, BC
- Full-time
- Recruiting
- Restaurant
Quick apply
AM Sous Chef – Fathom Restaurant
HOTEL GRAND PACIFIC —Victoria, BC
- $65,000–$70,000 a year
- Weekends as needed
- Cooking
- Hotel
- Supervising experience
- Store discount
- Wellness program
Quick apply
11d
Lead Line Cook
White Spot —Duncan, BC
- $22–$25 an hour
- Cooking
20h
Line Cook - Casino Victoria
Casino Victoria LP —Victoria, BC
- $21.34 an hour
- Weekends as needed
- High school diploma or GED
Quick apply
2h
Part-Time Cook
Aboriginal Coalition to End Homelessness Society —Victoria, BC
- $27.81 an hour
- Part-time
- Research
- COVID-19 protective measures
- Paid sick leave
Quick apply
Sous Chef
Hotel Grand Pacific —Victoria, BC
- $65,000–$70,000 a year
- Weekends as needed
- Cooking
- Hotel
- Supervising experience
- Dental care
- Employee assistance program
8d
Prep/Line Cook
Café Mexico —Victoria, BC
- From $23 an hour
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Line Cook/Prep Cook
The Ruby —Victoria, BC
- $20–$23 an hour
- Part-time
- Cooking
- Leadership
- Restaurant
Quick apply
Home Childcare Provider
Hayley DIAKIW, JACOB WILKINS —Esquimalt, BC
- $21 an hour
- Full-time
- Caregiving
- Cooking
- English
Quick apply
11h
Pastry Cook
WhippleTree Bakery Inc —Victoria, BC
- $25–$30 an hour
- Weekends as needed
- Customer service
- Cooking
- Bakery
Quick apply
nanny
Canh Huy Nguyen —Victoria, BC
- $20.13 an hour
- Full-time
- English
- First Aid Certification
- Travel
7d
Restaurant Shift Supervisor
Mama Nadia's Kitchen —Victoria, BC
- $25–$29 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Store discount
- Paid time off
Quick apply
Breakfast Cook - Arbutus Room
Brentwood Bay Resort —Victoria, BC
- $21–$25 an hour
- Weekends as needed
- Communication skills
- Kitchen experience
- Dental care
Quick apply
Indian Cook
Tandoori Trails —Victoria, BC
- $18.81–$26.38 an hour
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Store discount
- Flexible schedule
Quick apply
Production Supervisor
The Root Cellar Village Green Grocer at Oxford Corner —Victoria, BC
- $22–$24 an hour
- Weekends as needed
- Cooking
- Supervising experience
Quick apply
2d
The Lodge Kitchen & Bar Line Cook
Brentwood Bay Resort —Victoria, BC
- $21–$25 an hour
- Weekends as needed
- Bar
- Communication skills
- Kitchen experience
- Dental care
Quick apply

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Chef Manager

Aramark Canada (Salaried)
Victoria, BC

Quick apply

Job details

Permanent | Full-time
11 hours ago

Benefits

Extended health care
Disability insurance
Relocation assistance
Tuition reimbursement
Paid time off
Company pension
Paid vacation
Employee assistance program
Vision care
Life insurance
On-site parking

Skills

Computer operation
Red Seal
Cooking
Leadership
Communication skills
Kitchen experience
Time management

Full job description

Reporting to the Food Service Director, the Chef Manager role is the culinary lead for the operation — the person who sets the tone in the kitchen, drives food quality, and ensures every guest leaves impressed. You’ll take ownership of menu direction, kitchen standards, team development, and the overall food experience. This role blends hands on cooking with strong leadership, financial awareness, and a commitment to safety and consistency.

Culinary experiences and well-maintained environments are fundamental to student success.

From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.

We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

Job Responsibilities

Set the culinary standard every day by delivering exceptional food and a memorable guest experience.
Create and evolve menus that fit the location, season, and clientele — balancing creativity with operational execution.
Execute company culinary programs with precision, ensuring consistency in food quality, service, and safety.
Grow the catering program through thoughtful menu design, strong execution, and reliable service.
Oversee all kitchen operations, including production, plating, quality control, food costing, labour management, scheduling, and training.
Build and mentor a strong kitchen brigade, developing cooks at every level and recognizing emerging talent.
Champion food safety and sanitation, ensuring the kitchen meets or exceeds all regulatory and company standards.
Manage food and labour costs to hit budget targets without compromising quality.
Complete accurate financial reporting and maintain all required records for Aramark and regulatory bodies.
Support marketing, HR, and company initiatives that impact the culinary operation.
Model and enforce Aramark’s Health & Safety programs, ensuring a safe kitchen for your team.

Qualifications

Red Seal Certification or equivalent culinary training.
At least 3 years of kitchen leadership experience, ideally as a Sous Chef or Chef.
Schedule primarily is Monday-Friday daytimes, but flexibility to work evenings, weekends, and holidays as needed.
Calm under pressure, with strong problem solving and conflict resolution skills.
Comfort with basic computer systems (inventory, ordering, scheduling, reporting).
Strong communication and interpersonal skills, with the ability to coach, motivate, and lead by example.
Excellent organization and time management, with a commitment to consistency and follow through.

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

Pay: $53,045.00-$65,776.00 per year

Benefits:

Company pension
Disability insurance
Employee assistance program
Extended health care
Life insurance
On-site parking
Paid time off
Relocation assistance
Tuition reimbursement

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in victoria, bc

Chef Manager

Prep/Second Cook - Part time, permanent with benefits and daytime hours

Kitchen Supervisor/Line Cook

Line Cook/Prep Cook - Staff Accommodation Available

Sous Chef in our Seniors' Centre

Line Cook

Crew Member

Chef de Partie/Lead Line Cook

First Cook

Shift Supervisor

AM Sous Chef – Fathom Restaurant

Lead Line Cook

Line Cook - Casino Victoria

Part-Time Cook

Sous Chef

Prep/Line Cook

Line Cook/Prep Cook

Home Childcare Provider

Pastry Cook

nanny

Restaurant Shift Supervisor

Breakfast Cook - Arbutus Room

Indian Cook

Production Supervisor

The Lodge Kitchen & Bar Line Cook

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