West Porters Lake, Ns Cook Jobs – 198 Openings This Week

Casual First or Second Cook - Halifax Campus
Northwoodcare Incorporated —Halifax, NS
- $24.96–$26.97 an hour
- Inventory control
- Sanitation
- High school diploma or GED
Quick apply
Third Cook (Shift: 5 AM - 1 PM)
Scarlett House Atlantic Division Inc. —Dartmouth, NS
- $20 an hour
- Full-time
- Quality Control
- Cleaning
- In-person
Quick apply
3d
Cook II
Marriott International, Inc —Halifax, NS
- $22.18–$22.68 an hour
- Full-time
- Serving
- Hotel
- High school diploma or GED
- Paid time off
Cook & Centre Support
YMCA of Greater Halifax/Dartmouth —Lake Charlotte, NS
- $22.12 an hour
- Full-time
- Serving
- CPR Certification
- Sanitation
Cook PT
Edgewood Health Network Inc —Head Of Jeddore, NS
- $22–$27 an hour
- Part-time
- Sanitation
- Presentation skills
- Communication skills
- Paid time off
- Employee assistance program
Quick apply
12d
Cook
Alt —Enfield, NS
- $21.28 an hour
- Part-time
- Hotel
- Organizational skills
Quick apply
Experienced Line cook
Milestones Grill & Bar MicMac Mall Dartmouth —Dartmouth, NS
- From $17 an hour
- Part-time
- Sanitation
- Cooking
- English
- Flexible schedule
Quick apply
Line cook
The Old Triangle Irish Alehouse —Halifax, NS
- From $19 an hour
- Full-time
- Cooking
- Food service experience
- In-person
- Dental care
- Paid time off
Quick apply
Experienced Cook – Full-Time
EFES TURKISH CUISINE —Halifax, NS
- $20–$24 an hour
- Weekends as needed
- Customer service
- Cooking
- English
Quick apply
Cook
Tony's Donair —Halifax, NS
- $18–$21 an hour
- Weekends as needed
- Cooking
- English
- Cleaning
Quick apply
Cook (Full Time)
Chartwells —Halifax, NS
- $19.50–$20.50 an hour
- Full-time
- Cooking
- Food service experience
- Cleaning
- Dental care
- Vision care
Quick apply
2nd Cook (F/T - 6 Month Contract)-HFX
Great Canadian —Halifax, NS
- $18.61 an hour
- Contract
- Customer service
- Sanitation
- Cleaning
Quick apply
Line Cook/Prep Cook
East Side Mario's 8695 —Halifax, NS
- From $17 an hour
- Full-time
- Inventory control
- Cooking
- English
- Store discount
- Dental care
Quick apply
Line Cook/Prep Cook
Chain Yard Urban Cidery —Halifax, NS
- From $17.50 an hour
- 8 hour shift
- Cooking
- Organizational skills
- In-person
Quick apply
Cook
Resto Urban Dining —Bedford, NS
- $17.50–$20.50 an hour
- Full-time
- Heavy lifting
- Cleaning
- In-person
- Store discount
- Dental care
Quick apply
Cook/Kitchen Hand
Cavicchi's Meats —Upper Tantallon, NS
- Up to $18 an hour
- Full-time
- Inventory control
- Customer service
- Cleaning
Quick apply
Sushi Maker/Chef Helper
Sushi Jet Downtown —Halifax, NS
- $17–$27 an hour
- Part-time
- Serving
- Inventory management
- Cooking
- Store discount
Quick apply
Line Cook
Chop Steakhouse and Bar - halifax NS —Halifax, NS
- $15.60–$19.00 an hour
- 8 hour shift
- Hotel
- Food service experience
- In-person
Quick apply
Deli Short Order Cook
G. Abato and Sons Italian Market —Halifax, NS
- $16.75–$17.00 an hour
- Full-time
- Customer service
- Sanitation
- English
- Store discount
- Dental care
Quick apply
Line Cook
Randy's Pizza —Dartmouth, NS
- $16.50–$20.00 an hour
- Part-time
- Cleaning
- In-person
Quick apply
Line Cook/Prep Cook
The Pint Public House Halifax —Halifax, NS
- From $17 an hour
- Weekends as needed
- Sanitation
- Cleaning
- In-person
Quick apply
Cooks Assistant -Term Part-Time (3 Months) - 48 hours Bi-Weekly - Halifax Campus
Northwoodcare Inc. —Halifax, NS
- $24.25–$24.66 an hour
- Temporary
- Inventory control
- Basic math
- Sanitation
Quick apply
Urgently Hiring Line Cooks
Firkin Hospitality Group —Goffs, NS
- $19–$21 an hour
- Immediate opening
- Organizational skills
- In-person
- Kitchen experience
Quick apply
Barrington Kitchen - 2nd Cook
Barrington Hotel —Halifax, NS
- Full-time
- Hotel
- Team management
- Cleaning
- Commuter benefits
- Dental care
Quick apply
9d
Casual Cook
GEM Health Care Group -Whitehills Long Term Care Cente —Hammonds Plains, NS
- Overtime
- Cooking
- Quality Control
- Food service experience
- Flexible schedule
Quick apply

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Casual First or Second Cook - Halifax Campus

Northwoodcare Incorporated
Halifax, NS

Quick apply

Job details

Casual

Skills

Crisis intervention
Nutrition
WHMIS Certification
Food handling
Red Seal
Long term care experience
Inventory control
Diploma of Vocational Studies
Food management
Sanitation
ACS
Baking
Food Safety Certification
High school diploma or GED
HACCP
Decision making
Packaging
Food service experience
Cleaning
Food industry
Food safety
Standard operating procedures (SOPs)
Client interaction

Full job description

Make an Impact. Be Inspired. Join Northwood!

Are you looking for a career where you can make a real impact? At Northwood, care is at the heart of everything we do—but we’re also about community, innovation, and creating meaningful connections.

As Atlantic Canada’s largest not-for-profit continuing care organization, we are a dynamic team of change makers, problem-solvers, and compassionate professionals who believe in the power of connection.

When you join Northwood, you become part of a forward-thinking, inclusive workplace where your ideas are valued, your growth is supported, and your work truly matters. Whether you're starting your career or looking for a meaningful next step, you’ll find a place to thrive here.

We’re committed to diversity, inclusion, and fostering a workplace where everyone feels valued and empowered. We recognize that every candidate brings unique strengths, and we strive to create an equitable hiring experience for all. If you require accommodations at any stage of the application, interview, or selection process, please let us know—we’re here to support you.

Ready to love what you do? Join Northwood and be part of something bigger!

We are currently accepting applications for: Casual First or Second Cook - Halifax Campus!

Responsible to the Manager, Food & Nutrition Services the ideal candidate will possess the following qualifications:

Qualifications:

High School diploma or equivalent
If First Cook - Red Seal Journeyman’s Certificate Required
If Second Cook - Past Long Term Care experience cooking considered an asset
Basic Food Safety Certificate Required
Advanced Food Safety Certification considered an asset
Three to five years of relevant work experience
Food service experience required
Recipe development experience required
Baking experience required
Experience in bulk cooking preferably in decentralized food operation considered an asset
Management position in a food service industry considered an asset
Advanced Food Safety Certification considered an asset
Must be able to lift 50 lbs at a time, in good general health and able to endure the day-to-day pressure of the position.
Knowledge of the following: Emergency Protocols, Risk Management Procedures, Crisis Intervention Methods (Cook/Chill/Freeze/reheating/serving - production system
Possess the following skills: Effective Communication, Organization, Problem Solving, Active Listening, Time Management, Judgement and Decision Making, Operation Monitoring
Must maintain regular and consistent attendance in accordance with Northwood Standard.

Responsibilities:

Prepares quality food products to be served to residents, internal and external clients; special functions and occasions; and ancillary meal services according to established standards of Public Health and Food safety protocols
Participates and has input in menu and recipe development
Follows standardized recipes and established house menus
Follows HACCP principles and sanitation SOPs from meal preparation to meal service (prep-cook-chill-reheating/holding/serving etc.) ensuring clients’ safety and optimum nutrition and presentation
Follows special dietary instructions and interventions from the dietician/supervisor to prepare modified textured meals
Performs established procedures for stock control, cooked/uncooked food packaging and rotation using HACCP principles
Ensures safe and appropriate storage and preparation of all food supplies using HACCP principles
Maintains a high level personal hygiene and sanitation in the work area
Responds to and accommodates requests from residents’, internal/external clients; various areas of the facility regarding food service/production via telephone or electronic communication appropriately providing additional servings/specials, and other related requests as needed
Performs proper operation, safety, cleaning and sanitation procedures (applying WHMIS training) with all equipment and also in work area
Assists with and performs other related duties as may be requested.
Tests all foods to be served to the residents for taste, texture and temperature (pre-service) before meal services and initiates corrective action and follow up as appropriate and assures that all items are acceptable and available when required for an efficient meal service.
Performs physical inventory and place orders as needed.
Stores, allocates and ensures effective use of chemicals, materials, small wares, foods and equipment to maintain operational needs.

Hours/Shifts: Casual Various Shifts

If you are interested in this position, please click APPLY!

To learn more about Northwood please visit our website www.northwood.care

Northwood is proud to be an inclusive employer who encourages diverse applicants. We thank all applicants however, only candidates selected for an interview will be contacted.

Job Type: Casual

Pay: $24.96-$26.97 per hour

Application question(s):

Do you require PR Assistance?

Education:

AEC / DEP or Skilled Trade Certificate (required)

Experience:

Cooking : 4 years (required)

Licence/Certification:

Red Seal Certificate (preferred)

Work Location: In person

Quick apply

Refine Your Search

cook jobs in west porters lake, ns

Casual First or Second Cook - Halifax Campus

Third Cook (Shift: 5 AM - 1 PM)

Cook II

Cook & Centre Support

Cook PT

Cook

Experienced Line cook

Line cook

Experienced Cook – Full-Time

Cook

Cook (Full Time)

2nd Cook (F/T - 6 Month Contract)-HFX

Line Cook/Prep Cook

Line Cook/Prep Cook

Cook

Cook/Kitchen Hand

Sushi Maker/Chef Helper

Line Cook

Deli Short Order Cook

Line Cook

Line Cook/Prep Cook

Cooks Assistant -Term Part-Time (3 Months) - 48 hours Bi-Weekly - Halifax Campus

Urgently Hiring Line Cooks

Barrington Kitchen - 2nd Cook

Casual Cook

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