West St Paul, Mb Kitchen manager/head chef Jobs – 4 Openings This Week

Kitchen Manager/Head Chef
Original Georges Burgers and Subs —Winnipeg, MB
- $35,000–$50,000 a year
- Full-time
- Cooking
- Supervising experience
- Team management
Quick apply
3d
Assistant Manager, Gather Craft Kitchen & Bar
Compass Group Canada Ltd —Winnipeg, MB
- Overtime
- Hospitality
- Bar
- Customer service
Quick apply
Sous Chef, Banquets & Catering
Compass Group Canada Ltd —Winnipeg, MB
- Weekends as needed
- Hospitality
- Customer service
- Sanitation
Quick apply
Prep Cook
Chicken Chef Portage Ave —Winnipeg, MB
- $16.12–$22.98 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply

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Kitchen Manager/Head Chef
Tubbies Breakfast Lunch & Dairy Bar —Barrie, ON
Utilize POS systems such as Micros POS for order processing, cash handling, and transaction management. Proficiency with POS systems such as Micros POS; cash…
$24–$28 an hour
Quick apply
Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
Quick apply
10d

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Kitchen Manager/Head Chef

Original Georges Burgers and Subs
Winnipeg, MB

Quick apply

Job details

Permanent | Full-time
3 days ago

Benefits

Discounted or free food
On-site parking

Skills

Cooking
Supervising experience
Team management
Food service experience
Food safety
Leadership
Restaurant experience

Full job description

Job Overview

We are seeking a dynamic and passionate Kitchen Manager/Head Chef to lead our culinary team and elevate our food offerings. In this vital role, you will oversee all kitchen operations, ensuring the delivery of high-quality dishes that delight our guests. Your leadership will inspire a cohesive team, uphold food safety standards, and maintain efficient restaurant management. This position offers an exciting opportunity to shape the culinary experience while fostering a positive, energetic work environment.

Duties

Supervise daily kitchen operations, including food preparation, cooking, and plating to ensure consistency and excellence.
Manage and train kitchen staff, promoting teamwork, skill development, and adherence to safety protocols.
Oversee food handling procedures, ensuring compliance with health regulations and food safety standards.
Coordinate with front-of-house staff to ensure seamless food service and timely delivery of orders.
Develop innovative menus that reflect current trends while maintaining operational feasibility.
Monitor inventory levels, order supplies, and control food costs to optimize profitability.
Maintain a clean, organized kitchen environment aligned with industry standards and best practices.

Skills

Proven supervising and cooking experience in a fast-paced restaurant or hospitality setting.
Strong background in food preparation, cooking techniques, and menu development.
Extensive food service experience with a solid understanding of restaurant operations.
Demonstrated team management skills with the ability to motivate and lead diverse staff members.
Knowledge of food safety regulations and proper handling procedures.
Excellent leadership qualities with a focus on fostering a collaborative work environment.
Ability to multitask efficiently while maintaining high standards of quality and service.

Join us as a Kitchen Manager/Head Chef where your culinary expertise will shine! Bring your leadership skills, passion for food, and dedication to excellence to create memorable dining experiences for every guest. This is more than just a job — it’s an opportunity to influence the heart of our restaurant’s success!

Pay: $35,000.00-$50,000.00 per year

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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kitchen manager/head chef jobs in west st paul, mb

Kitchen Manager/Head Chef

Assistant Manager, Gather Craft Kitchen & Bar

Sous Chef, Banquets & Catering

Prep Cook

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