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12

sous chef jobs in west st paul, mb

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  • Head Line Cook/Manager

    Lee's Restaurant —East St. Paul, MB

    *Certifications*: Valid food handler's certificate or safety license. *Inventory Management*: Tracks stock levels, orders supplies, and minimizes waste.

    $21–$23 an hour

    Quick apply

    4d

  • Original Georges Burgers and Subs —Winnipeg, MB

    Strong background in food preparation, cooking techniques, and menu development. Manage and train kitchen staff, promoting teamwork, skill development, and…

    $35,000–$50,000 a year

    Quick apply

    2d

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  • Fenelon Falls Brewing Co —Fenelon Falls, ON

    Collaborate with the culinary team to develop new recipes and menu concepts. The ideal candidate should have a strong culinary background, leadership skills,…

    $17.57–$25.00 an hour

    Quick apply

  • Stellar Personnel —Toronto, ON

    Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…

    $25–$28 an hour


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