Whistler, Bc Director Jobs – 12 Openings This Week

Restaurant Director
Toptable Whistler —Whistler, BC
- Weekends as needed
- Inventory control
- Customer service
- Sanitation
Quick apply
Resource Centre Director - Vancouver Island (Victoria), BC (PT, Permanent) Hybrid Work
Huntington Society of Canada —British Columbia
- $38.26–$44.15 an hour
- Part-time
- Remote
- CPR Certification
- English
- Microsoft Office
- Paid time off
Quick apply
Sales Director - Hotel Services - Whistler BC
Encore Global —Whistler, BC
- $70,000–$87,000 a year
- Overtime
- CRM software
- Hospitality
- Oracle
Director of Finance
The Algonquin Resort —Canada
- Full-time
- Hospitality
- Hotel
- Team management
- Disability insurance
- Dental care
Quick apply
Executive Director
Indigenous Advisory and Monitoring Committee for the Trans Mountain Expansion and Existing Pipeline —Canada
- Full-time
- Travel
- Contracts
- Budgeting
Quick apply

Discover related jobs

Based on your search for director jobs.

Warehouse Operations Associate
Nonna Pia’s —Whistler, BC
Independent — comfortable in a warehouse role that isn’t highly social. Keep the warehouse clean, safe, and organized.
$22 an hour
Quick apply
6d
Front of House All-Rounder
Purebread Bakery —Whistler, BC
You'll take orders, craft hot and cold beverages (coffee, espresso, tea, cold drinks), keep the bakery case looking irresistible, warm up light food items, and…
From $18.60 an hour
Quick apply
12d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sales Director
CaseMark Financial Inc —Toronto, ON
Bachelor’s degree in Business, Finance, Law, or a related field (MBA or JD preferred). You will drive revenue growth, execute strategic initiatives, and enhance…
$70,000–$180,000 a year
Quick apply
Director, Community Programs
EYET Family Resources —Toronto, ON
Completion of a Bachelor’s degree (Master’s level preferred) in a relevant discipline including social work, early childhood education, family studies,…
$111,000–$120,000 a year
Quick apply
6d

Show more jobs in cities nearby

I want to receive the latest job alerts for director in whistler, bc

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Restaurant Director

Toptable Whistler
Whistler, BC

Quick apply

Job details

Full-time

Skills

Cost management
Table setting
Inventory control
Operations management
Preventative maintenance
Customer service
FoodSafe
Sanitation
Serving It Right
Public speaking
English
Cost control
Microsoft Office
Hiring
Bachelor's
Quality Control
Forecasting
Customer service orientation
Food industry
Training & development
Guest services
Financial management
Leadership
Standard operating procedures (SOPs)
Guest issue resolution
Team motivation
Communication skills
Client interaction
Facilities maintenance
Team coordination
Food service management
Time management

Full job description

Position: Restaurant Director, Il Caminetto

Reports to: Chief Operating Officer, Toptable Group

Location: Whistler, BC

COMPANY PROFILE:

As a storied address in the heart of Whistler’s Village, Il Caminetto has been reimagined by the acclaimed New York-based Rockwell Group into a vibrant, contemporary 160-seat dining room. An understated, nature-inspired interior design speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds Italian and local flavours to showcase the best of nearby farms and waters.

JOB SUMMARY:

The Restaurant Director will be responsible for overseeing the execution of efficient restaurant operations, as well as maintaining high production, productivity, quality, and customer service standards. Leading by example, this hands-on management role provides a high level of oversight, technical proficiency and operational/personnel support to ensure the smooth execution of day to day operations and scheduled events.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned as required)

Lead the delivery of an unforgettable culinary experience for guests
Provide leadership, development, and motivation to the team to ensure guest experience is always paramount through consistent delivery of high-quality food and beverages
Own the full guest journey, from reservation to departure
Maintain a service style that is polished, warm, and inviting
Actively engage the floor during service, resolving issues in real time
Maintain and develop a base of regulars, community members and VIP relationships
Execute high-volume service without compromising standards
Develop, implement, and uphold SOPs for all service touchpoints
Partner with the kitchen to ensure timing, flow, and communication
Hire, train, and develop a high-performing FOH team
Set clear expectations around service standards and accountability
Foster a culture that is disciplined, supportive, and hospitality-driven
Own P&L for the restaurant including cost controls including comps, discounts, and waste
Develop and maintain profit and loss controls, inventory levels, food quality controls, and product cost monitoring
Accountable for the development of sales forecasts and responsible for the successful execution of these forecasts
Drive revenue through service, reservation strategy, and floor management
Manage labour to targets without impacting guest experience
Support and elevate the wine and cocktail programs
Ensure team knowledge aligns with an Italian-focused, premium food and beverage offerings
Oversee reservation systems and seating strategy to maximize covers
Balance walk-ins, VIPs, and pacing of the room
Protect the brand voice, aesthetic, and service philosophy
Be detail-obsessed, from music and lighting to table setting
Ensure all fixed assets are in good working condition, oversee preventative maintenance of assets

REQUIRED EXPERIENCE AND QUALIFICATIONS:

An inspiring leader who has proven skills rallying a team to achieve its highest potential and then driving it to the next level
Minimum 8 years of experience in food and beverage industry
Minimum of 5 years of experience in a management role in food and beverage industry preferably within a similar venue
Bachelor’s degree in a related field or an equivalent combination of education and experience
Proven record of effective conflict resolution and service recovery
Acute financial management skills
Effective verbal and written English communication skills
Comfortable with dealing with the media, public speaking, and VIP groups
Strong interpersonal skills with the ability to establishing cooperative working relationships
Familiar with purchasing and sanitation procedures, as well as standard food and beverage equipment maintenance
Strong organizational and time management skills, with the ability to manage in a diverse environment with a focus on guest service
Ability to manage multiple tasks simultaneously
Proficiency in all Microsoft Office applications
Familiarity with restaurant management software
Level 1 and Level 2 Food Safe Certification
Serving It Right License
Excellent professional presentation
Ability to meet the physical demands of the job (i.e. mobility, standing, walking, lifting for the majority of the day)
It is essential to have the flexibility to work evenings, weekends and holidays

Quick apply

Refine Your Search

director jobs in whistler, bc

Restaurant Director

Resource Centre Director - Vancouver Island (Victoria), BC (PT, Permanent) Hybrid Work

Sales Director - Hotel Services - Whistler BC

Director of Finance

Executive Director

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alerts for director in whistler, bc

Job seeker tools

Employer Tools

Browse

Stay Connected