whitchurch stouffville, on chefs Jobs – 441 Openings This Week

Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
- From $70,000 a year
- Weekends as needed
- Cooking
- English
- Bakery
- Paid time off
- Flexible schedule
Quick apply
Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
- From $20 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
11d
Station Chef/Chef de Partie
Renaissance Hospitality Group —Toronto, ON
- $25–$30 an hour
- Part-time
- Heavy lifting
- Cooking
- Hotel
Quick apply
Junior Sous Chef
The Junction Stouffville —Stouffville, ON
- $26–$28 an hour
- Full-time
- Sanitation
- Cooking
- No university degree
Quick apply
5d
CHEF & SERVER NEEDED FOR RESTAURANT
English Breakfast Restaurant —Caledon, ON
- Part-time
- Serving
- Hospitality
- Restaurant management
Quick apply
8d
chef
Yuki Sushi —Alliston, ON
- $36 an hour
- Part-time
- English
- Bachelor's
- No university degree
5d
Sous Chef
CN Tower —Toronto, ON
- $31.94–$35.93 an hour
- Bilingual
- Restaurant management
- English
Chef/Cook
Coucou Cafe and Kitchen —Cannington, ON
- From $18 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Sushi Chef (Only with proven experience)
Sushi96 Dining Inc. —Toronto, ON
- $17.34–$21.00 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Breakfast Chef/ line cook
Tangle Creek —Thornton, ON
- $19–$25 an hour
- Part-time
- Bar
- Cooking
- Food service
- Store discount
Quick apply
1d
Sous Chef
FAB Restaurant Concepts —Toronto, ON
- $50,000–$57,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
- Dental care
- Life insurance
Quick apply
Hibachi chef
Prince Japanese Steakhouse —Etobicoke, ON
- $20.00–$28.23 an hour
- Part-time
- Serving
- Sanitation
- Cooking
Quick apply
Experienced Pizza Chef
Fishbone Culinary Concepts —Stouffville, ON
- $23–$25 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
14h
Sous Chef
JW Marriott The Rosseau Muskoka —Ontario
- $26–$29 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Commuter benefits
- Dental care
Quick apply
Brunch head chef
15340705 Canada Inc —Toronto, ON
- $40,448.67–$65,000.00 a year
- Full-time
- Hospitality
- Inventory control
- Restaurant management
Quick apply
7d
Head Chef
Goodslimited.com Inc —Toronto, ON
- $24–$30 an hour
- Full-time
- Inventory control
- Cooking
- In-person
Quick apply
6d
Pastry Chef
Country Bakery & Market —Courtice, ON
- From $19 an hour
- Full-time
- Cooking
- Presentation skills
- In-person
- Dental care
Quick apply
CDP Chef
Antylia —Toronto, ON
- $25–$30 an hour
- Part-time
- Serving
- Spanish
- Sanitation
- Store discount
Quick apply
14d
Sous Chef - SIMONA Restaurant (waterfront)
FAB Restaurant Concepts —Toronto, ON
- $55,000–$60,000 a year
- Weekends as needed
- Bar
- Cooking
- First Aid Certification
- Dental care
- Life insurance
Quick apply
2d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
6d
Chef
Moga Meats Inc —Brampton, ON
- $36–$40 an hour
- Overtime
- Cooking
- English
- High school diploma or GED
Quick apply
Pastry Chef
Trio Pastry Cafe —Unionville, ON
- From $70,000 a year
- Full-time
- Cooking
- Bakery
- In-person
Quick apply
Sous Chef exp 3-4 years req
Little Sister Food bar - Yonge Street —Toronto, ON
- $21–$25 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Sous Chef
Oggi Trattoria —Whitby, ON
- $25–$28 an hour
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Sous Chef
Linny's —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
4d

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Head Chef, Haugen's Chicken & Ribs

Haugen's Chicken & Ribs BBQ
Port Perry, ON

Quick apply

Job details

Permanent | Full-time

Benefits

Paid time off
Discounted or free food
Company events
Flexible schedule
On-site parking

Skills

Menu development
Food Handler Certification
Cooking
English
Team management
Leadership
Communication skills
Kitchen experience

Full job description

Haugen’s Chicken & BBQ, part of the Circles & Squares Bakery family, is looking for a passionate and driven Head Chef to lead our kitchen team in Port Perry.

As we continue building the next chapter of Haugen’s, we’re placing a major focus on food quality, hospitality, consistency, and operational excellence while growing the restaurant into a destination known for great BBQ, comfort food, and housemade offerings.

We’re looking for a strong culinary leader who genuinely cares about food, people, and creating an excellent guest experience. The ideal candidate is hands on, organized, solution focused, and capable of leading by example in a fast paced environment. This role requires someone who can maintain high standards while mentoring and developing the current kitchen team, improving systems and organization, and helping drive the restaurant forward operationally and creatively.

The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management, and overall kitchen performance.

Responsibilities

Culinary Leadership & Menu Development

Lead and oversee all day to day kitchen operations
Collaborate with ownership and the culinary team on menu development, seasonal features, and ongoing food innovation
Maintain high standards for food quality, consistency, presentation, and execution
Develop and improve recipes, prep systems, kitchen organization, and operational procedures
Continue evolving Haugen’s menu while staying true to the brand and guest expectations

Team Leadership & Development

Lead, mentor, and develop the kitchen team through positive and hands on leadership
Foster a culture of accountability, professionalism, teamwork, and growth
Support training and ongoing development of cooks and kitchen leaders
Build strong communication and collaboration between front and back of house teams
Create a kitchen culture where people feel supported, motivated, and proud of the food being produced

Operations & Continuous Improvement

Drive operational improvements, kitchen organization, and workflow efficiencies throughout the business
Identify opportunities to improve systems, consistency, labour management, prep flow, and overall kitchen performance
Manage labour, scheduling, food cost, waste, ordering, inventory, and daily production needs
Work closely with leadership to support restaurant growth and long term operational goals
Maintain strong awareness of sales performance, opportunities, and operational improvements

Food Safety & Standards

Ensure all food safety, sanitation, allergen, and health standards are consistently upheld
Maintain a clean, organized, and professional kitchen environment
Ensure equipment is maintained properly and issues are addressed proactively
Lead by example in cleanliness, organization, urgency, and kitchen standards

Qualifications & Skills

Previous experience as a Head Chef, Executive Chef, or senior kitchen leader
Strong leadership and team development skills
Passion for BBQ, comfort food, hospitality, and quality ingredients
Experience with menu development, costing, systems, and kitchen operations
Strong understanding of labour management, food cost, and operational efficiency
Ability to lead change, improve systems, and build structure within a growing kitchen
Organized, reliable, hands on, and solution oriented
Valid Food Handler’s Certification required
Must be flexible and available to work evenings, weekends, and holidays as required by restaurant operations

Job Types: Full-time, Permanent

Pay: From $70,000.00 per year

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking
Paid time off

Ability to commute/relocate:

Port Perry, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen Leadership (in high volume): 5 years (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in whitchurch stouffville, on

Head Chef, Haugen's Chicken & Ribs

Junior Sous Chef

Station Chef/Chef de Partie

Junior Sous Chef

CHEF & SERVER NEEDED FOR RESTAURANT

chef

Sous Chef

Chef/Cook

Sushi Chef (Only with proven experience)

Breakfast Chef/ line cook

Sous Chef

Hibachi chef

Experienced Pizza Chef

Sous Chef

Brunch head chef

Head Chef

Pastry Chef

CDP Chef

Sous Chef - SIMONA Restaurant (waterfront)

Sous Chef

Chef

Pastry Chef

Sous Chef exp 3-4 years req

Sous Chef

Sous Chef

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