willowdale, on cook Jobs – 1432 Openings This Week

Seasonal Cook I (3 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
12d
Line cook
Confidential —Thornhill, ON
- $21–$23 an hour
- Cooking
- English
- Organizational skills
Quick apply
Line/Prep Cook | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
- $18.50–$24.00 an hour
- Part-time
School Chef
Newstead Private School —Markham, ON
- $24–$28 an hour
- 8 hour shift
- Cooking
- Food service
- In-person
- Commuter benefits
- Dental care
Quick apply
COOK LTC
City of Toronto —Toronto, ON
- $31.21–$34.06 an hour
- Weekends as needed
- Cooking
- Food service
6d
Cook - Nutritional Services
CAMH —Toronto, ON
- $36.81–$38.48 an hour
- Part-time
- Communication skills
12d
Cook - Casual
Cogir Senior Living —Don Mills, ON
- $26.30 an hour
Senior Line Cook
Lake House —Toronto, ON
- $24–$28 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant experience
Cook
Stellar Personnel —Toronto, ON
- $18–$20 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Line Cook/Prep Cook
La Vecchia Ristorante —Toronto, ON
- $22–$30 an hour
- Weekends as needed
- Customer service
- Sanitation
- Cooking
Quick apply
Part-time Line Cook
Mayfair Clubs Parkway —Markham, ON
- $19–$21 an hour
- Part-time
- Serving
- Heavy lifting
- Restaurant experience
- Store discount
Quick apply
Teppanyaki Chef
Ju-Raku Japanese Restaurant —North York, ON
- $22–$26 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Line Cook
Confidential —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
- Flexible schedule
Quick apply
1d
Line Cook
Tutto Pronto Avenue —North York, ON
- $20–$22 an hour
- Part-time
- Cooking
- Food service
- Restaurant
- Store discount
- Flexible schedule
Quick apply
Hiring staff - Kitchen Prep and Server
Tutto bene —Thornhill, ON
- Weekends as needed
- Serving
- Bar
- High school diploma or GED
Quick apply
Line Cook& Chef De Partie
Isaiah Tubbs Resort —North York, ON
- $17.50–$24.00 an hour
- Temporary
- Cooking
- In-person
- Communication skills
Quick apply
Part time Cook - Shelter
Kennedy House —East York, ON
- $20 an hour
- Part-time
- CPR Certification
- Cooking
- English
- Dental care
- Employee assistance program
Quick apply
Cook - Current and Ongoing Opportunities
County of Simcoe —Beeton, ON
- $27.22–$31.18 an hour
- Weekends as needed
- Hospitality
- Cooking
- Leadership
Production Cook
Freebird Market —Etobicoke, ON
- $19–$24 an hour
- Weekends as needed
- Heavy lifting
- Hotel
- Restaurant experience
- Store discount
Quick apply
5d
Certified Cook I
Verve Senior Living —North York, ON
- $20.65 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
10d
Food Truck Staff / Cook
Big Flames BBQ Catering —Concord, ON
- $19 an hour
- Weekends as needed
- English
- Organizational skills
- Restaurant experience
Quick apply
2d
Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
- $36 an hour
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
Line Cooks & Dishwasers - BAR ROMY (New Italian Concept)
Bar Romy —North York, ON
- $19–$23 an hour
- Weekends as needed
- Bar
- Cooking
- Restaurant
Quick apply
House Assistant- Cook
Charles MacPherson Associates Inc. —North York, ON
- $25–$35 an hour
- Weekends as needed
- CPR Certification
- Cooking
- First Aid Certification
Quick apply
Line Cook
Bready Cafe —Concord, ON
- $20–$23 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply

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Seasonal Cook I (3 months' contract)

Toronto Cricket Skating and Curling Club
North York, ON

Apply Now

Job details

Full-time | Contract
12 days ago

Benefits

Discounted or free food

Skills

Red Seal
Food Handler Certification
Post-secondary education
Cooking
Hotel experience

Full job description

About the Toronto Cricket Skating and Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.

The Club is recruiting a Seasonal Cook I (3 months' contract) to join our Food & Beverage Department in Summer season. This position will be responsible for the production and cooking of food in the Club, as well as providing operational support in the kitchen to ensure a positive experience for members.

Key Duties and Responsibilities

Carries out all food productions as delegated by kitchen management
Operates their station, serving and preparing products and menu items according to specifications
Follows recipes and maintain standards as provided by kitchen management
Works on all stations in ala carte, banquet, and pastry stations
Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date
Prepares food only issued with the proper bills, requisition, banquet contracts or authorization by management
Checks refrigerators for supplies and maintain records of supply needs; communicates any deficiencies or discrepancies to kitchen management
Maintains awareness of food quality, rotation, storage, utilization, stock levels, and product consistency
Communicates with other departments to plan production and coordinate activities
Actively participates in requisitioning, receiving and storage of products and mis-en-place
Practices “FIFO” method of proper food storage and rotation of product to minimize spoilage and control wastage
Maintains awareness of product specifications to create a secondary quality checkpoint as stock is put away
Leads by example in taking direction and guiding Cook II and Cook in Training
Refines and expands their culinary knowledge and skills by applying themselves to gain experience from all stations
Works in compliance with Occupational Health & Safety Act (OHSA) and any safety policies and procedures set out by the Club
Conducts self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and respect in the workplace

Job Requirement

Minimum of 4 years cooking experience in a Club, Hotel, or related industry
Post-Secondary Degree in Culinary Arts
Red Seal Certification and Food Handler Certification required
Must have knowledge of kitchen equipment, recipes, preparation, and execution of menu items
Ability to prepare small and large quantities of food, specifically hot breakfast items, in a fast-paced environment
Good communication, organizational, and problem-solving skills
Ability to work well within a team environment
Must have open availability and available to work mornings, evenings, weekdays, weekends, and statutory holidays

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources ([email protected]) and they will ensure the necessary steps are taken to accommodate your needs.

As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.

Job Types: Full-time, Contract

Pay: $23.23 per hour

Benefits:

Discounted or free food

Work Location: In person

Apply Now

Refine Your Search

cook jobs in willowdale, on

Seasonal Cook I (3 months' contract)

Line cook

Line/Prep Cook | Yonge Sheppard Centre

School Chef

COOK LTC

Cook - Nutritional Services

Cook - Casual

Senior Line Cook

Cook

Line Cook/Prep Cook

Part-time Line Cook

Teppanyaki Chef

Line Cook

Line Cook

Hiring staff - Kitchen Prep and Server

Line Cook& Chef De Partie

Part time Cook - Shelter

Cook - Current and Ongoing Opportunities

Production Cook

Certified Cook I

Food Truck Staff / Cook

Chef De Partie - Mediterranean

Line Cooks & Dishwasers - BAR ROMY (New Italian Concept)

House Assistant- Cook

Line Cook

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