Windsor, Ns Chef Jobs – 11 Openings This Week

Chef
Compass Group Canada Ltd —Windsor, NS
- $50,000–$60,000 a year
- Supervising experience
- Presentation skills
- Human resources
Quick apply
4d
Restaurant Chef
Saffron Hill Hospitality Group —Bedford, NS
- Weekends as needed
- Inventory management
- Sanitation
- Hotel
- Store discount
- Dental care
Quick apply
Sushi Chef
Jukai Japanese & Thai (west bedford) —Bedford, NS
- $25 an hour
- Full-time
- Inventory management
- Cooking
- High school diploma or GED
Quick apply
Chef
True North Diner —Bedford, NS
- $22–$25 an hour
- Weekends as needed
- Inventory control
- Cooking
- English
Quick apply
Sous Chef Full Time
Compass Group Canada Ltd. —Wolfville, NS
- $24 an hour
- Call to connect
- Merchandising
- Sanitation
- English
Quick apply
Executive Chef
Compass Group Canada Ltd —Wolfville, NS
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- ServSafe
Quick apply
12d
Consultant Chef Trainer
La Tablée des Chefs —Hardwood Lands, NS
- Contract
- Cooking
- Teaching
1d
Daycare Chef!
Kids & Company Ltd —Hammonds Plains, NS
- $20.50–$21.50 an hour
- Full-time
- Sanitation
- Communication skills
- Dental care
- Vision care
Quick apply
3d
Kitchen Manager
Brigadoon Village —Aylesford, NS
- Full-time
- Sanitation
- Supervising experience
- Team management
Quick apply
Chef.fe formateur.trice consultant.e
La Tablée des Chefs —Hardwood Lands, NS
- Contract
- Teaching
1d

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Restaurant Chef
Saffron Hill Hospitality Group —Bedford, NS
Red Seal Journeyperson Cook certification is strongly preferred; equivalent credentials, training, and senior-level restaurant experience may be considered.
Quick apply
Sous Chef
The Five Fishermen/Little Fish Wine Bar —Halifax, NS
Halifax, NS: reliably commute or plan to relocate before starting work (required). Pride in their role and the company they work for.
$20–$24 an hour
Quick apply

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Restaurant Chef
TPC Toronto at Osprey Valley —Caledon, ON
*People Development: *Actively responsible for guiding and developing a team: manage schedules and hours approvals; guide, establish and drive progressive…
$90,000–$100,000 a year
Quick apply
12d
Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
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Chef

Compass Group Canada Ltd
Windsor, NS

Quick apply

Job details

Permanent
4 days ago

Benefits

RRSP Contribution

Skills

Red Seal
Customer relationship building
Employee relations
Workplace safety policies
Client relationship development
Workplace hazardous materials information systems
Hiring
Supervising experience
Presentation skills
HACCP
Meal preparation
Human resources
Occupational Health and Safety (OHS) regulations
Food preparation
Productivity software
Financial management
Food safety
Team motivation
Communication skills
Client interaction
Professional kitchen experience

Full job description

The salary range for this position is $50,000 - $60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

Now, if you were to come on board as one of our Chef's, we’d ask you to do the following for us:

Participate in all phases of food preparation, menu planning, and development.
Help with all catering/conference events on site.
Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
Ensure positive client relationships and satisfaction.
Be responsible for directly managing associates.
Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Four years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
Sound knowledge of financial management including the ability to control food and labour costs.
Creative ability to apply current trendy food items and presentations to food service operations.
Catering experience.
Hard-working, hands-on team player.
Excellent communication skills (written and verbal).
Willing to accommodate a flexible work schedule.
Able to work in a fast-paced environment with changing work priorities.
Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
The ability to work independently.
You would be a preferred candidate if you have Red Seal culinary certification.

Quick apply

Refine Your Search

chef jobs in windsor, ns

Chef

Restaurant Chef

Sushi Chef

Chef

Sous Chef Full Time

Executive Chef

Consultant Chef Trainer

Daycare Chef!

Kitchen Manager

Chef.fe formateur.trice consultant.e

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for chef in windsor, ns

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