Windsor, On Executive chef Jobs – 7 Openings This Week

Executive Head Chef
Johnny shotz —Tecumseh, ON
- $50,000–$65,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Dental care
Quick apply
6d
Executive Chef / Management Opportunity
STONE HOUSE 1891 - located on Pelee Island —Windsor, ON
- From $1 an hour
- Full-time
- Bar
- Cooking
- Analysis skills
- Profit sharing
Quick apply
Cook | Part-Time | WFCU Centre
Oak View Group —Windsor, ON
- $18–$23 an hour
- Part-time
- Cooking
Breakfast Cook
River Room Restaurant —Windsor, ON
- $20 an hour
- Full-time
- Restaurant management
- Cooking
- English
- Dental care
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
$80,000–$95,000 a year
Quick apply

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Executive Head Chef

Johnny shotz
Tecumseh, ON

Quick apply

Job details

Full-time
6 days ago

Benefits

Dental care

Skills

Hospitality
Restaurant management
Cooking
Supervising experience
Team management
Food service
Food industry
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview

We are seeking a highly skilled and experienced Executive Head Chef to lead our culinary team. The ideal candidate will possess strong leadership abilities, extensive food industry knowledge, and a passion for delivering exceptional dining experiences. As the Executive Head Chef, you will oversee all kitchen operations, ensure food safety standards are met, and innovate menu offerings to delight our guests. This role requires a proactive leader with proven supervising experience and a deep understanding of restaurant management and hospitality. This person will have control of the menu. We want someone who can elevate our menu

Responsibilities

Lead and supervise the culinary team, ensuring high standards of food preparation, presentation, and service
Oversee daily kitchen operations, including food safety, hygiene, and sanitation protocols
Develop and innovate menu items that align with brand standards and customer preferences
Manage food handling procedures to ensure compliance with health regulations
Coordinate with front-of-house staff to ensure seamless serving experiences for guests
Monitor inventory levels, order supplies, and control food costs effectively
Train and mentor kitchen staff to enhance skills and maintain a motivated team environment
Maintain consistent quality control across all dishes served
Ensure adherence to all safety regulations and best practices in the kitchen environment

Skills

Proven supervising experience within a restaurant or food service setting
Strong background in food preparation, cooking, and food industry operations
Excellent team management and leadership skills with the ability to motivate staff
Extensive restaurant management experience including overseeing daily operations
Deep knowledge of food safety standards and proper handling procedures
Exceptional skills in food service, hospitality, and serving guests’ needs
Ability to manage multiple tasks efficiently in a fast-paced environment
Strong communication skills with an emphasis on teamwork and collaboration
Passion for culinary excellence with an innovative approach to menu development

This position offers an exciting opportunity for a dedicated culinary professional to lead a dynamic team in delivering outstanding dining experiences. The ideal candidate will bring a combination of leadership, culinary expertise, and operational excellence to our establishment.

Pay: $50,000.00-$65,000.00 per year

Benefits:

Dental care

Work Location: In person

Quick apply

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executive chef jobs in windsor, on

Executive Head Chef

Executive Chef / Management Opportunity

Cook | Part-Time | WFCU Centre

Breakfast Cook

Chef De Partie

Seasonal Culinary Positions Summer

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