Winnipeg, Mb Bakery assistant Jobs – 2 Openings This Week

Bakery Assistant
Molly’s Meat Pies —Winnipeg, MB
- $16–$18 an hour
- Part-time
- Heavy lifting
- Food service experience
- In-person
Quick apply
Bread and Pastry Assistant
Hildegard's Bakery —Winnipeg, MB
- $17.10–$19.00 an hour
- Part-time
- Math
- Leadership
- Communication skills
- Dental care
Quick apply
8d

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Bread and Pastry Assistant
Hildegard's Bakery —Winnipeg, MB
This is a temporary position, likely to be extended permanently, possibly with more hours available. Proven leadership and communication skills.
$17.10–$19.00 an hour
Quick apply
8d

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Assistant Baker
Mary's Muffins Canada Inc. —Burlington, ON
In this role, you will support the daily operations of our bakery by assisting with food preparation, baking, packaging and shipping.
$17.95 an hour
Quick apply
1d
Bakery Assistant
Julienne’s Patisserie —Toronto, ON
Food handling certification or willingness to obtain certification is a plus. Provide excellent customer service by assisting customers with product selections…
$17.60–$21.00 an hour
Quick apply
1d

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Bakery Assistant

Molly’s Meat Pies
Winnipeg, MB

Quick apply

Job details

Part-time

Skills

Heavy lifting
Food Handler Certification
Baking
Food Safety Certification
Meal preparation
Food service experience
Food preparation
Restaurant experience
Kitchen experience

Full job description

Job Title: Assistant Cook / Assistant Baker

Location:Winnipeg, MB

Position Type:Part-time

Job Summary

Molly’s Meat Pies is seeking a reliable, detail-oriented Assistant Cook to join our kitchen team. In this role, you will work closely with the Head Cook and ownership to prepare high-quality savory pies, fillings, and pastries. This position is ideal for someone passionate about baking, comfortable working in a fast-paced production environment, and dedicated to maintaining strict food safety and quality standards.

Key Responsibilities

*Food Preparation & Cooking: Assist in the daily scratch-preparation of pie fillings, savory meats, gravies, and vegetable mixes according to established recipes.

Pastry & Assembly:Roll, cut, and line pie tins with dough. Assemble, portion, and top pies accurately to ensure consistent weight and appearance.

*Oven & Equipment Operation:Assist with monitoring bake times and operating commercial baking equipment (ovens, mixers, and dough sheeters) safely.

Quality & Consistency:Monitor food quality throughout the production process, ensuring ingredients are fresh and final products meet Molly’s Meat Pies standards.

Kitchen Safety & Sanitation:Maintain a clean, sanitized, and organized workstation. Strictly adhere to food safety regulations, including proper temperature monitoring and allergen control.

Inventory & Storage: Assist in receiving ingredient deliveries, rotating stock using the FIFO (First In, First Out) method, and reporting low inventory levels.

*Dishwashing & Cleaning:** Share in the daily cleaning duties, including washing commercial pots, pans, utensils, and deep-cleaning kitchen surfaces at the end of the shift.

Qualifications & Requirements

Experience:1–2 years of experience in a commercial kitchen, bakery, or food manufacturing environment is preferred, but we are willing to train the right candidate with a strong work ethic.

Food Safety Certification:Valid Food Handler Certificate (or willingness to obtain one quickly) is highly desirable.

Communication:Ability to take direction well and communicate clearly within a fast-paced team environment.

Physical Demands & Working Conditions

* Ability to stand for extended periods

Ability to lift up to 50 lbs (e.g., heavy sacks of flour, large mixing bowls, or ingredient crates).

* Comfortable working around hot commercial ovens and in a warm kitchen environment.

* Flexibility to work early morning shifts, weekends, or statutory holidays as business production requires.

Pay: $16.00-$18.00 per hour

Work Location: In person

Quick apply

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