Winnipeg, Mb Cook Jobs – 216 Openings This Week

Banquet Cook
THE FORT GARRY HOTEL —Winnipeg, MB
- $17–$21 an hour
- Part-time
- Heavy lifting
- Cooking
- English
- Dental care
- Life insurance
Quick apply
Oval Room - Line Cook (Evenings)
THE FORT GARRY HOTEL —Winnipeg, MB
- $17–$21 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- English
- Dental care
- Life insurance
Quick apply
Cuisinier·ère
Forces armées canadiennes —Winnipeg, MB
- $4,337–$6,413 a month
- Part-time
- Cooking
- Restaurant
Cook
Canadian Armed Forces —Winnipeg, MB
- $4,337–$6,413 a month
- Part-time
- Restaurant
- Dental care
- Paid time off
Cook 2 - Repost
WRHA Community Health Services —Winnipeg, MB
- $24.17 an hour
- Weekends as needed
- CPR Certification
- Sanitation
- Cooking
Cook - SMHC
Shared Health —Selkirk, MB
- $24.17 an hour
- Weekends as needed
- Cooking
- In-person
- Leadership
13d
Cook (1st Cook)-Kettle Camp -Remote Sites-(86788001)
Sodexo Canada Ltd —Winnipeg, MB
- $24 an hour
- Full-time
- Microsoft Excel
- Cooking
- Computer skills
Quick apply
Line Cook - Vida Cucina Italia - Upscale Italian Fine Dining Restaurant - Fort Garry Hotel
THE FORT GARRY HOTEL —Winnipeg, MB
- $17–$21 an hour
- Full-time
- Heavy lifting
- Cooking
- English
- Dental care
- Life insurance
Quick apply
Closing Line Cook/Line Cook
Leopold's Tavern —Winnipeg, MB
- $16.50–$17.50 an hour
- Full-time
- Bar
- Cooking
- English
- Store discount
- Dental care
Quick apply
1d
Evening Line Cook
Silver Heights Restaurant —Winnipeg, MB
- $19–$22 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Line Cook
Smitty's Restaurant & Lounge Regent —Winnipeg, MB
- $17–$19 an hour
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Closing Line Cook
Leopold's Tavern —Winnipeg, MB
- From $17.75 an hour
- Part-time
- Bar
- Cooking
- English
- Store discount
- Dental care
Quick apply
1d
Line Cook
Smittys Restaurant & Lounge (Garden City Location) —Winnipeg, MB
- $16–$19 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
Line Cook/Prep Cook/Closing Line Cook
Leopold's Tavern —Winnipeg, MB
- $17–$18 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Store discount
- Dental care
Quick apply
Prep Cook
Smitty's Restaurant & Lounge —Winnipeg, MB
- $16–$18 an hour
- Part-time
- Cooking
- Food service
- Organizational skills
Quick apply
Line Cook - Evening Shifts
Wyndham Garden Hotel —Winnipeg, MB
- Part-time
- Cooking
- Hotel
- In-person
- Flexible schedule
Quick apply
1d
Line Cook - Breakfast
Wyndham Garden Hotel —Winnipeg, MB
- $16.50–$17.00 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Flexible schedule
Quick apply
1d
Cook 3
Canad Inns —Winnipeg, MB
- Part-time
- Flexible schedule
Quick apply
6d
LINE COOKS - OLIVE GARDEN 51 REENDERS DR WINNIPEG
Olive Garden Canada —Winnipeg, MB
- Full-time
- Cooking
- Organizational skills
- Communication skills
Quick apply
2d
Cook 2
Canad Inns —Winnipeg, MB
- Part-time
- Communication skills
Quick apply
6d
LINE COOK - OLIVE GARDEN WINNIPEG
Olive Garden Canada —Winnipeg, MB
- Part-time
- Cooking
- Organizational skills
- Communication skills
Quick apply
11d
Line Cook/Prep
PONY CORRAL RESTAURANT & BAR —Winnipeg, MB
- $16–$20 an hour
- Part-time
- Bar
- Cooking
- In-person
- Flexible schedule
Quick apply
Cook
Dexterra Signature Dining —Winnipeg, MB
- Full-time
- Hospitality
Quick apply
12d
PT 1st Cook
Manitoba Liquor and Lotteries —Winnipeg, MB
- $18.50–$19.61 an hour
- Part-time
- Hybrid work
- Bilingual
- Cooking
- English
- Dental care
- Tuition reimbursement
5d
Cook
A&W Canada —Winnipeg, MB
- Part-time
- Customer service
- In-person
- Communication skills
- Flexible schedule
Quick apply
1d

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Banquet Cook

THE FORT GARRY HOTEL
Winnipeg, MB

Quick apply

Job details

Part-time | Full-time

Benefits

Extended health care
Dental care
Discounted or free food
Company events
Life insurance

Skills

Heavy lifting
Cooking
English
High school diploma or GED
Communication skills
Time management

Full job description

Job Summary:
The Fort Garry Hotel is known for its exceptional Food & Beverage offerings, including our Banquet/Culinary functions. Our Banquet Cooks are responsible for the proper preparation and execution of food items for all banquet functions. We are building a team of dedicated Banquet Cooks who are committed to ensuring our guests have a delicious and memorable meal.

RESPONSABILITIES:

Prepare meals according to Banquet Event Order (BEO) while following instructions in cooking and delivering items in a timely manner.

Set up workstation with all needed ingredients and cooking equipment or utensils.

Cook with a variety of utensils and equipment.

Actively participate in dish up of menu items on banquet line.

Perform cooking, carving and/or other buffet station duties as required.

Ensure appealing and pleasant presentation before service.

Will work alongside other kitchen personnel to ensure a high-quality guest experience.

Maintain a sanitized, clean, and orderly work environment..

Make sure all food and other items are cleaned and stored properly.

Check for quality of ingredients and monitor stock.

Other duties as assigned.

PREREQUISITES

Minimum of 2 years experience of professional cooking in a high – volume environment; previous banquet cook experience is an asset.

High School diploma/GED required, culinary degree an asset.

Exceptional meal prep skills.

Physical ability to lift up to 50 lbs; ability to exert well paced mobility for up to 8 hours, including standing, walking, bending and squatting.

Excellent communication skills.

Exceptional organizational and time management skills.

Positive attitude and a consistent display of professionalism.

Ability to take constructive feedback with a positive mindset of professional development.

Must have a flexible schedule with the ability to work days, evenings, weekends and holidays.

Team player with the ability to communicate professionally with all hotel team members/departments.

Must be able to effectively speak, read & write in English; additional language(s) an asset.

Must be legally able to work in Canada.

Commitment to Diversity & Inclusion: The Fort Garry Hotel is an inclusive company and our ambition is to attract, recruit and promote diverse talent. Applicants may request reasonable accommodation related to the materials or activities used throughout the selection process.

Pay: $17.00-$21.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance

Experience:

Banquet Cook: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

cook jobs in winnipeg, mb

Banquet Cook

Oval Room - Line Cook (Evenings)

Cuisinier·ère

Cook

Cook 2 - Repost

Cook - SMHC

Cook (1st Cook)-Kettle Camp -Remote Sites-(86788001)

Line Cook - Vida Cucina Italia - Upscale Italian Fine Dining Restaurant - Fort Garry Hotel

Closing Line Cook/Line Cook

Evening Line Cook

Line Cook

Closing Line Cook

Line Cook

Line Cook/Prep Cook/Closing Line Cook

Prep Cook

Line Cook - Evening Shifts

Line Cook - Breakfast

Cook 3

LINE COOKS - OLIVE GARDEN 51 REENDERS DR WINNIPEG

Cook 2

LINE COOK - OLIVE GARDEN WINNIPEG

Line Cook/Prep

Cook

PT 1st Cook

Cook

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