Winnipeg, Mb Head cook Jobs – 11 Openings This Week

Kitchen Manager/Head Chef
Confidential —Winnipeg, MB
- $40,448.67–$75,000.00 a year
- Weekends as needed
- Inventory management
- ServSafe
- Cooking
- Relocation assistance
- Dental care
Quick apply
Sous Chef, Banquets & Catering
Compass Group Canada Ltd —Winnipeg, MB
- Weekends as needed
- Hospitality
- Customer service
- Sanitation
Quick apply
14d
Cook
Boston Pizza International, Inc. —Winnipeg, MB
- $16–$18 an hour
- Full-time
- Restaurant
Head Cook
Camp Assiniboia —Cartier, MB
- $18–$22 an hour
- Part-time
- Hospitality
- Cooking
- Food service
- Flexible schedule
Quick apply
Casual Cook 1 1
Golden Links Lodge Personal Care Home —Winnipeg, MB
- Cooking
- English
- High school diploma or GED
Part Time Prep Cook
Rae's Bistro —Winnipeg, MB
- $17–$23 an hour
- Part-time
- Serving
- Customer service
- Sanitation
Quick apply
2d
Chef de Partie
Hilton Suites Winnipeg Airport —Winnipeg, MB
- $21.09 an hour
- Overtime
- Cooking
- English
- Hotel
Quick apply
Kosher Prep Cook
Gwen Secter Creative Living Centre —Winnipeg, MB
- $16–$18 an hour
- Full-time
- Serving
- Cooking
- English
- Store discount
- Paid time off
Quick apply
5d
Jr. Sous Chef
Bellissimo Restaurant —Winnipeg, MB
- $19–$22 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Chef De Partie Part Time at Gather Craft Kitchen & Bar
Park Hospitality, Compass Group Canada at Assiniboine Park —Winnipeg, MB
- $20.25 an hour
- Part-time
- Bar
Quick apply
Chef De Partie, Banquets & Catering Part Time at Assiniboine Park
Park Hospitality, Compass Group Canada at Assiniboine Park —Winnipeg, MB
- $20.25 an hour
- Part-time
Quick apply

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
Quick apply
12d

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Kitchen Manager/Head Chef

Confidential
Winnipeg, MB

Quick apply

Job details

Full-time

Benefits

Casual dress
Relocation assistance
Dental care
Paid time off
Discounted or free food
Vision care
On-site parking

Skills

Inventory management
ServSafe
Cooking
Leadership
Kitchen experience

Full job description

We are a branded full service mid-size Hotel in Manitoba

We are looking for an experienced, organized, and passionate Kitchen Manager to lead our Back-of-House (BOH) team. In this role, you will be the heartbeat of our kitchen—ensuring culinary excellence, maintaining strict food safety standards, and managing day-to-day kitchen operations.

The ideal candidate is a natural leader who can keep their cool during a busy rush, optimize food costs, and mentor a talented team of lines cooks, preps, and dishwashers.

Key Responsibilities

● Team Leadership: Hire, train, schedule, and manage all BOH staff. Foster a positive, respectful, and collaborative kitchen culture.

● Operations & Quality Control: Oversee daily food preparation and execution, ensuring every dish meets our standards for taste, presentation, and consistency.

● Financial Management: Manage inventory, order supplies, and control food and labor costs to meet budget targets.

● Health & Safety: Maintain impeccable cleanliness and organization in the kitchen. Ensure full compliance with all local health, safety, and sanitation regulations.

● Menu Collaboration: Work closely with the [Head Chef/General Manager] to implement new menu items, daily specials, and recipe standardization.

Qualifications & Skills

● Experience: 2+ years of experience as a Kitchen Manager, Sous Chef, or Kitchen Supervisor in a high-volume restaurant.

● Leadership: Proven ability to lead, motivate, and develop a diverse team.

● Technical Skills: Strong culinary skills with a deep understanding of inventory management, food costing, and labor scheduling.

● Certifications: Food Safety Manager certification (e.g., ServSafe) is highly preferred.

● Physical Stamina: Ability to stand for long periods, lift up to 50 lbs, and work in a hot, fast-paced kitchen environment.

● Flexibility: Availability to work a flexible schedule, including nights, weekends, and holidays.

What We Offer (Benefits & Perks)

● Competitive salary with [monthly/quarterly] bonus potential

● Health, dental, and vision insurance options

● Paid time off (PTO)

● Free shift meals and employee discounts

● Clear opportunities for professional growth and career advancement

Pay: $40,448.67-$75,000.00 per year

Benefits:

Casual dress
Dental care
Discounted or free food
On-site parking
Relocation assistance

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in winnipeg, mb

Kitchen Manager/Head Chef

Sous Chef, Banquets & Catering

Cook

Head Cook

Casual Cook 1 1

Part Time Prep Cook

Chef de Partie

Kosher Prep Cook

Jr. Sous Chef

Chef De Partie Part Time at Gather Craft Kitchen & Bar

Chef De Partie, Banquets & Catering Part Time at Assiniboine Park

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