yukon chefs Jobs – 5 Openings This Week

chef
Mount Logan EcoLodge —Haines Junction, YT
- $44.40–$50.00 an hour
- Overtime
- English
- Hotel
- High school diploma or GED
- Flexible schedule
5d
Food & Beverage Manager – Kitchen Lead
Mt Sima Ski Area —Whitehorse, YT
- $30–$32 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
- Wellness program
- Relocation assistance
Quick apply
11d
Chef/Manager, Seasonal Full Time
ESS Compass Group Canada —Whitehorse, YT
- $33 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Administrative experience
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
Valid driver’s license and clean driving record. The Executive Chef will collaborate closely with the Principal, family office, estate leadership, and event…
$130,000–$150,000 a year
Quick apply
Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$25–$28 an hour
Quick apply

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chef

Mount Logan EcoLodge
Haines Junction, YT

Apply Now

Job details

Permanent | Full-time
5 days ago

Benefits

Flexible schedule

Skills

French
Food Handler Certification
Food Safety Certification
English
High school diploma or GED
Driving Licence

Full job description

Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
or equivalent experience
Work site environment
Outdoors
Noisy
Odours
Cold/refrigerated
Non-smoking
Work setting
Rural area
Remote location
Relocation costs not covered by employer
Resort
Hotel, motel, resort
Ranks of chefs
Chef
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervision
1 to 2 people
3-4 people
Staff in various areas of responsibility
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Food Safety Certificate
Cuisine specialties
French
Canadian
European
Vegetarian
International
Gluten-free
Vegan
Food specialties
Bakery goods and desserts
Cereals, grains and pulses
Cold kitchen
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Chocolate
Transportation/travel information
Own transportation
Own vehicle
Valid driver's licence
Public transportation is not available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Own tools/equipment
Internet access
Cellular phone
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Hardworking
Screening questions
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
Early morning
Evening
Shift
Flexible hours
Employment terms options
Morning
On call
Day
Weekend
Overtime available
Financial benefits
Gratuities
Other benefits
Free parking available
Learning/training paid by employer
On-site amenities
Other benefits
Team building opportunities
Parking available
Variable or compressed work week

Apply Now

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chefs jobs in yukon

chef

Food & Beverage Manager – Kitchen Lead

Chef/Manager, Seasonal Full Time

SENIOR SOUS CHEF

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I want to receive the latest job alerts for chefs in yukon

Work site environment

Work setting

Ranks of chefs

Tasks

Supervision

Certificates, licences, memberships, and courses

Cuisine specialties

Food specialties

Transportation/travel information

Work conditions and physical capabilities

Own tools/equipment

Personal suitability

Screening questions

Employment terms options

Employment terms options

Financial benefits

Other benefits

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