GENERAL
- Hourly position
- Weekly Rotation of Days/Afternoons/Night Shifts
- Reports to Maintenance Supervisor
The position provides professional, government - certified services to the plant facility through effective troubleshooting of equipment problems (including mechanical issues, PLC problems and electronic feed systems) throughout the plant, and solving them quickly and cost effectively; repairing mechanical and minor electrical malfunctions on production and facilities equipment; and must be cognizant of and to be able to check and keep in good working order, and to ensure preventative maintenance practices are followed, notifying appropriate personnel to schedule needed downtime.
RESPONSIBILITIES
- Must be able to install, troubleshoot, and repair complex production equipment, involving work of a varied nature with minimum supervision
- Enhance equipment performance by installing modifications; making adjustments; and recommending improvements.
- Replace defective parts of machine or adjust clearances and alignment of moving parts
- Repair and lubricate machines and equipment
- Assemble and install equipment, using hand tools and power tools
- Electrical troubleshooting and fault finding of AC drives
- PLC hardware troubleshooting.
- Troubleshoot, maintain and repair industrial, electrical and electronic control systems and other related devices
- To prevent equipment failure through analysis, parts replacement and care of machinery by means of an approved maintenance program
- To troubleshoot and repair any breakdowns in the shortest possible time and make an analysis of the failure to determine the reason and prevention of a future similar breakdown
- Share knowledge of equipment by training and coaching fellow employees.
- Occasionally performs work in other trades
- Completes routine paperwork as required and has a thorough understanding of SAP and other CMMS’s.
- Works from drawings, written or verbal instructions and sketches
- Operates production equipment to check work as required
- Directs work of helpers as required
- Ensures compliance with manufacturing, CFIA, health and safety, government regulations and all Food Safety standard operating procedures.
- Maintains a high standard of Health and Safety, strictly adheres to Health & Safety SOPs and complies with safety regulations as stated within the Health & Safety Act
- Strictly adheres to SOP’s and maintains a high standard of Quality and Food Safety
QUALIFICATIONS
- Valid Ontario Millwright license (433A).
- Minimum one (1) year experience, preferably in a food production facility
- Excellent troubleshooting skills and knowledge of preventive maintenance
- and other maintenance tools.
- Ability to analyze equipment malfunctions and then selects appropriate corrective actions.
- Knowledge and understanding CFIA, WHMIS and GMP requirements
- Experience in lean manufacturing or continuous improvement is required.
- Takes initiative to evaluate and try to improve overall line efficiency.
- Ability to communicate with both management and team members.
- A good listener with excellent written communication skills
- Must be very flexible, be a team player, and have the ability to work with minimum supervision
- Must have excellent work ethics and attendance record
- Will be required to perform physically demanding work
- Must have good command of the English language.
This position is a current vacancy
About Olivieri:
Olivieri Foods is the national leader of fresh pasta, gnocchi and sauces in Canada and is a subsidiary of Ebro Foods.
Olivieri brand is well known for its quality and excellence. Our company is committed to providing the most wholesome products today, leading in innovation, and providing high-quality products you can be proud to serve your family.
At Olivieri Foods, we value our people, which is why we create meaningful career opportunities for the best and the brightest. We respect and cherish our associates and demonstrate this with competitive salaries and benefits, great learning, and development opportunities and by recognizing all our associates' diversity in culture and talent.
We believe that Olivieri Foods is an extraordinary place to work in an exciting and fast-paced environment. We take great pride in fostering our associates' personal and professional growth while supporting them to take charge of their careers.
We welcome you to apply for any open positions and thank you for considering a career with Olivieri Foods
AODA Policy:
Olivieri Foods, a brand of Riviana Foods Canada Corporation is committed to comply with the requirements of the Accessibility of Ontarians with Disabilities Act (AODA). Accommodations are available upon request of job applicants. If you require any sort of accommodations or assistance, please inform our HR team at 905-560-6200 ext. 243 prior to or during the interview stage.
Job Type: Full-time
Pay: $40.57 per hour
Benefits:
- Dental care
- Extended health care
- On-site parking
- Paid time off
- RRSP match
- Vision care
- Wellness program
Ability to commute/relocate:
- Hamilton, ON: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- Are you ok working in a cold/noisy environment?
- Do you have any concerns working with flour, nuts, yeast, eggs, beef(cooked), chicken(cooked) or pork(cooked)?
- Are you ok with Weekly rotations of Days/Afternoons/Nights (8 hour shifts)?
Experience:
- Millwright: 3 years (required)
Licence/Certification:
- Valid Ontario Millwright license (433A) (required)
Work Location: In person
