the pantry Jobs

Pastry Chef
O'Rourke Family Vineyards Ltd. —Lake Country, BC
- $20–$25 an hour
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick apply
Garde Mange/Pantry Cook
THE EPICUREAN —Niagara-on-the-Lake, ON
- $17.20–$21.00 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Baker/Kitchen Staff
Cabin Coffee Halifax —Halifax, NS
- $15.70–$18.76 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
Grocery Team Member
Goodness Me! Natural Food Market —Brantford, ON
- $17.60 an hour
- Weekends as needed
- Heavy lifting
- Communication skills
11d
Housekeeper
Elk Ridge Resort —Waskesiu Lake, SK
- $15.50–$17.00 an hour
- Temporary
- Hospitality
- Cleaning
- In-person
Quick apply
Evening Line Cook
Ramada by Wyndham - Saskatoon —Saskatoon, SK
- $16–$18 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
Kitchen Staff- Pizza of Waterton
Pizza of Waterton- Kitchen Staff Wanted —Waterton Park, AB
- $17–$19 an hour
- Temporary
- Sanitation
- Cooking
- English
- Flexible schedule
Quick apply
Pantry / Prep Cook
Essex Golf & Country Club —LaSalle, ON
- $17.60–$20.00 an hour
- Part-time
- Serving
- Sanitation
- Cooking
Quick apply
Line Cook/Prep Cook
Stockyards Brewery —Waterloo, ON
- $17.60–$21.60 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Store discount
Quick apply
Line Cook
Perla Oyster Bar & Grill —Woodbridge, ON
- $19–$23 an hour
- Full-time
- Serving
- Cooking
- Presentation skills
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5d
Kitchen Assistant
Five Oaks Centre —Paris, ON
- From $18 an hour
- Part-time
- In-person
- Kitchen experience
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1d
Breakfast Attendant
Hampton Inn & Suites by Hilton, Barrie —Barrie, ON
- $18.10 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
11d
Grocery Team Member - PT
Goodness Me! Natural Food Market —Guelph, ON
- $17.60 an hour
- Part-time
- Heavy lifting
- Communication skills
Houseperson and Room Attendant
Delta Hotels By Marriott Halifax Downtown —Halifax, NS
- $17.38–$18.76 an hour
- 8 hour shift
- Hospitality
- English
- Hotel
Quick apply
3d
Line Cook
Fellini Koolini's —London, ON
- $18–$28 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
4d
Breakfast Attendant
Pomeroy Lodging LP —Fort McMurray, AB
- From $18 an hour
- Weekends as needed
- English
- Hotel
- Hotel experience
Quick apply
10d
Food Counter Attendant (Canada Summer Jobs)
The Mustard Seed Society —Red Deer, AB
- $20 an hour
- Customer service
- Organizational skills
- Kitchen experience
Quick apply
Dishwasher
Sunrise Senior Living —Vancouver, BC
- $19.35–$23.50 an hour
- CPR Certification
- ServSafe
- High school diploma or GED
- Dental care
- Tuition reimbursement
2d
Dishwasher Union
Sunrise Senior Living —Windsor, ON
- $18.50–$20.14 an hour
- Part-time
- CPR Certification
- ServSafe
- High school diploma or GED
- Dental care
- Tuition reimbursement
Line Cook/Prep Cook
iHotel & Red Deer Conference Centre —Red Deer, AB
- $17–$21 an hour
- Part-time
- Serving
- Heavy lifting
- Sanitation
Quick apply
2d
Cook
The Farmhouse —Barrie, ON
- $18.50–$20.00 an hour
- Part-time
- Cooking
- Food service
- Restaurant
Quick apply
5d
Woodwork factory worker
Hi-Tech Cabinets and Closets Inc. —Calgary, AB
- $18 an hour
- Full-time
- Hand tools
Quick apply
Housekeeping Specialist
Tattingstone Inn —Wolfville, NS
- From $16.75 an hour
- 8 hour shift
- Hospitality
- English
- Hotel
Quick apply
5d
Mountain Pantry Cashier/Barista (Summer) - Full-time and Part-time
Resorts of the Canadian Rockies —Fernie, BC
- $19 an hour
- Part-time
- Microsoft Excel
- Customer service
- Hotel
9d
Thrift Store Worker - Float Position
Society of Saint Vincent de Paul —Victoria, BC
- $19.55 an hour
- Temporary
- Inventory control
- Heavy lifting
- Customer service
Quick apply

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Pastry Chef

O'Rourke Family Vineyards Ltd.
Lake Country, BC

Quick apply

Job details

Full-time

Benefits

Housing allowance
On-site parking

Skills

Leadership
Kitchen experience

Full job description

Role type: Hourly

Location: Lake Country, BC

Reports to: Estate Chef

Compensation: $20-$25 per hour plus participation in tip pool

The Opportunity

We are seeking a Pastry Chef to lead the pastry program across O’Rourke Family Estate. You will develop and execute the dessert program for Row 188’s multi-course tasting menus, create pastry for the Granite Café and Packing House Patio, support the Chef’s Dining Room cooking class experiences, and contribute to estate events including winemaker dinners, private dining, and seasonal celebrations. This is a creative leadership role for a pastry chef who wants to build a program from the ground up — one that reflects a place, a season, and an estate.

About O'Rourke Family Vineyards

O'Rourke Family Vineyards is a family-owned wine and hospitality group rooted in the Okanagan, bringing together premium vineyards, thoughtful wine production, and elevated guest experiences. With two distinct destination properties, the company spans both approachable and luxury expressions of wine tourism.

O’Rourke Family Estate is one of the most ambitious Winery builds in Canadian history — a granite-carved estate on the shores of Okanagan Lake with a culinary operation that spans multiple outlets and formats. Row 188 is the estate’s signature fine-dining restaurant with Michelin recognition in its sights. The Granite Café and Packing House Patio serve accommodation guests and visitors through the day. A full events calendar covers winemaker dinners, private dining, weddings, and large-scale concerts in a 1,200-seat outdoor amphitheatre. Two greenhouses, three gardens, and a working orchard supply every kitchen on the property.

Peak Cellars is a welcoming winery focused on expressive wines and warm hospitality, complemented by the Garden Bistro, where seasonal cuisine and vineyard surroundings create an inviting setting for guests.

Across the portfolio, O'Rourke Family Vineyards is deeply involved in every stage of the process — from vineyard stewardship and farming decisions through to winemaking, blending, and bottling. The company also produces a diverse calendar of events and experiences that bring together wine, food, and community, supported by close collaboration across hospitality, culinary, production, and events teams.

What You'll Do

Row 188 Dessert Program

· Design and execute dessert courses for the three-course and five-course tasting menus, with seasonal rotations that reflect the estate’s gardens and orchard

· Develop wine-friendly dessert pairings in collaboration with the Estate Chef and sommeliers

· Maintain plating precision and portion consistency through every service

· Contribute to the amuse-bouche and mignardise program as the menu requires

Estate-Wide Pastry Production

· Produce pastries, baked goods, and sweets for the Granite Café and Packing House Patio — approachable in format, estate-quality in execution

· Develop pastry components and bespoke dessert experiences for private dining, weddings, winemaker dinners, and estate events

· Lead pastry production for the Chef’s Dining Room cooking class program, including interactive pastry experiences for guests

· Collaborate with the culinary team on cross-program dishes and special occasion menus

Sourcing & Estate Integration

· Work directly with the estate’s garden and greenhouse team to build a pastry program driven by what is grown on-site — stone fruit, berries, herbs, edible flowers

· Develop preserves, infusions, and pantry components from estate-grown ingredients to extend seasonality across the year

· Champion a zero-waste approach to production, using whole ingredients creatively and minimizing surplus

Operations & Team

· Manage pastry scheduling, ordering, inventory, and cost controls

· Hire, train, and develop pastry staff and cross-train kitchen staff on basic pastry production as needed

· Maintain food safety, HACCP compliance, and cleanliness standards throughout the pastry kitchen

· Contribute to menu costing and ensure pastry meets margin targets without compromising quality

What You Bring

Experience & Credentials

· Minimum 3–5 years of experience in a professional pastry kitchen, with at least 2 years in a leadership role

· Fine dining or destination dining background preferred — you understand what a tasting menu dessert course demands

· Demonstrated range across plated desserts, viennoiserie, café pastry, and event production

· Experience with estate or seasonal ingredient programs is a genuine advantage

· Pastry diploma or culinary credential preferred; exceptional practical experience equally considered

Skills & Character

· Creative and technically disciplined — your ideas are grounded in real skill

· Attuned to flavour in a wine context — you understand how sweetness, acidity, and texture interact with what’s in the glass

· Self-directed and organized — the pastry kitchen runs on your planning

· Collaborative by nature — you thrive in a team environment and take pride in how your program fits the whole

· Genuinely inspired by seasonal, locally-grown ingredients and the creative possibilities they offer

Additional Benefits

A fully resourced estate kitchen with two greenhouses, three gardens, and a working orchard as your pantry

Creative latitude to build a pastry program that reflects the estate, the season, and your craft

An expanding culinary calendar — events, cooking classes, private dining, and winemaker experiences

Close collaboration with a culinary leadership team invested in long-term recognition

Competitive compensation, benefits, and housing support available

Year-round employment in one of Canada’s most celebrated wine regions

Employee Estate Wine & Hospitality Discounts

On Site Parking

How to Apply

We'd love to hear from you. Please send your resume and a brief note on what draws you to this role and any relevant portfolio or references to [email protected].

O'Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however, only those selected for an interview will be contacted.

Pay: $20.00-$25.00 per hour

Work Location: In person

Quick apply

Refine Your Search

Pastry Chef

Garde Mange/Pantry Cook

Baker/Kitchen Staff

Grocery Team Member

Housekeeper

Evening Line Cook

Kitchen Staff- Pizza of Waterton

Pantry / Prep Cook

Line Cook/Prep Cook

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Kitchen Assistant

Breakfast Attendant

Grocery Team Member - PT

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