Okanagan British, Columbia Restaurant Jobs – 232 Openings This Week

Chef de Partie - Lookout Restaurant
Andrew Peller Limited —Lake Country, BC
- $24–$27 an hour
- Weekends as needed
- Inventory management
- Team management
- Cleaning
Quick apply
Restaurant Manager | Vernon
Cactus Club Cafe Vernon —Vernon, BC
- $57,000–$75,000 a year
- Full-time
- Customer service
- First Aid Certification
- Mentoring
Server | Vernon
Cactus Club Cafe Vernon —Vernon, BC
- $18.25 an hour
- Part-time
- Serving
- Guest services
Dishwasher | Vernon
Cactus Club Cafe Vernon —Vernon, BC
- $18.25–$20.00 an hour
- Part-time
Server
Okanagan Golf Club —Kelowna, BC
- $18.25 an hour
- Part-time
- Serving
- Customer service
- Organizational skills
- Dental care
- Vision care
Quick apply
12d
Restaurant Bartender/Porter - Gray Monk
Andrew Peller Limited —Lake Country, BC
- $18.25–$19.50 an hour
- Weekends as needed
- Inventory management
- Customer service
- Restaurant
Quick apply
Server - Gray Monk Estate Winery
Andrew Peller Limited —Lake Country, BC
- $18.25 an hour
- Weekends as needed
- Serving
- Sales
- Mentoring
Quick apply
Restaurant Host - Lookout at Gray Monk
Andrew Peller Limited —Lake Country, BC
- $18.25–$19.50 an hour
- Weekends as needed
- Hotel
- Organizational skills
- Guest services
Quick apply
Restaurant Manager | Kelowna Yacht Club
Cactus Club Cafe Kelowna Yacht Club —Kelowna, BC
- $57,000–$75,000 a year
- Full-time
- Customer service
- First Aid Certification
- Mentoring
Line Cook
Diner on Six —Vernon, BC
- From $19.50 an hour
- Full-time
- Cooking
- English
- Food service experience
Quick apply
Line Cook
The Kal —Vernon, BC
- $19–$25 an hour
- Part-time
- English
- No university degree
- Cleaning
- Store discount
- Dental care
Quick apply
2d
Line Cook
Bin 4 Burger Lounge - Kelowna —Kelowna, BC
- $21–$24 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
Restaurant Supervisor
Sparkling Hill Resort —Vernon, BC
- $20–$24 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Microsoft Office
- Store discount
- Dental care
Quick apply
5d
Line Cook - BNA Burger
BNA Brewing Co. & Eatery —Kelowna, BC
- $19–$23 an hour
- Part-time
- Cleaning
- In-person
- Communication skills
- Store discount
- Dental care
Quick apply
1d
Dishwasher -Summer 2026 -Moraine Lake Lodge
Capilano Group -Lodges —British Columbia
- $19 an hour
- Weekends as needed
- Bar
- Sanitation
- No experience needed
Quick apply
9d
Bartender/Server
Kelly O'Bryan's Restaurants / Carlos O'Bryan's Pubs —Kelowna, BC
- $18.25 an hour
- Immediate opening
- Serving
- Customer service
- In-person
- Flexible schedule
Quick apply
Fine Dining Server
Sparkling Hill Resort —Vernon, BC
- From $18.25 an hour
- Part-time
- Sanitation
- Cleaning
- In-person
- Store discount
- Commuter benefits
Quick apply
5d
Dishwasher - Gerni's Farmhouse
Sparkling Hill Resort —Vernon, BC
- $18.50–$19.00 an hour
- Part-time
- Sanitation
- English
- In-person
- Store discount
- Disability insurance
Quick apply
5d
Cook (Casual/On-Call)
PARC Retirement Living —Kelowna, BC
- $26.52–$28.27 an hour
- Part-time
- Customer service
- No university degree
- Cleaning
Quick apply
9d
Assistant Restaurant Manager
Sparkling Hill Resort —Vernon, BC
- $50,000–$60,000 a year
- Weekends as needed
- Bar
- Inventory control
- Sanitation
- Store discount
- Dental care
Quick apply
5d
Food and Beverage Director
Silver Star Mountain Resort —Vernon, BC
- $99,000–$125,000 a year
- Weekends as needed
- Restaurant management
- Team management
- Mentoring
- Dental care
- Flexible schedule
Quick apply
3d
Restaurant Manager | Kelowna Banks Road
Cactus Club Cafe Kelowna Banks Road —Kelowna, BC
- $57,000–$75,000 a year
- Full-time
- Customer service
- First Aid Certification
- Mentoring
Chef de Cuisine
PARC Retirement Living —Kelowna, BC
- $75,000–$90,000 a year
- Hospitality
- CPR Certification
- Sanitation
- Disability insurance
- Dental care
Quick apply
9d
Culinary Management | Kelowna Yacht Club
Cactus Club Cafe Kelowna Yacht Club —Kelowna, BC
- $57,000–$75,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
Host/Hostess | Junior Server | Expeditor
Sparkling Hill Resort —Vernon, BC
- From $18.25 an hour
- Part-time
- Serving
- Customer service
- Cleaning
- Store discount
- Commuter benefits
Quick apply
5d

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Chef de Partie - Lookout Restaurant

Andrew Peller Limited
Lake Country, BC

Quick apply

Job details

Skills

Food management
Inventory management
FoodSafe
Team management
Meal preparation
Meat cutting
Cleaning
Food safety
Communication skills
Professional kitchen experience

Full job description

#BeExtraordinary

At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and
craft beverage company by delivering the perfect brand experience for every
lifestyle and occasion. Through our commitment to excellence, honouring our
roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day.

Who We Are
We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking.
We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience.

We are seeking passionate and skilled Chef de Partie’s to join our team. This role is responsible for preparing and delivering consistently high-quality food, maintaining kitchen standards, and supervising junior kitchen staff.
Nestled in British Columbia’s stunning North Okanagan Valley, Gray Monk Estate Winery is a celebrated winery with a rich legacy of producing premium wines. At Gray Monk, our team is at the heart of everything we do. From vineyard to cellar, we are united by a passion for crafting wines that reflect the unique spirit of Lake Country and the Okanagan Valley.
As the birthplace of Pinot Gris in Canada, we take pride in producing this signature varietal alongside an array of other award-winning wines. Our stunning vineyard, breathtaking views of Okanagan Lake, and commitment to hospitality make us a premier destination for wine lovers and visitors from around the world.

What this teammate will be responsible for -

Oversee daily food production and service for your station.
Maintain high standards set by the Chef de Cuisine and Sous Chefs.
Supervise apprentices, commis, and demi chefs working in your section.
Assist in menu planning, recipe development, and specials creation.
Ensure food safety, hygiene, and health standards are followed.
Demonstrate expertise in butchery, sauce making, entremetier, soups, and basic pastry knowledge.
Write and manage mise en place sheets, ensuring all preparations are completed efficiently.
Maintain a clean and organized workstation, uniform, and tools.
Communicate effectively with kitchen and front-of-house staff to ensure smooth operations.
Adhere to all safe work practices and report any unsafe conditions or hazards to the management team.

The experience, skills and knowledge this teammate will bring -

Chef’s certificate/apprenticeship program or at least three years of a la carte cooking experience.
Strong understanding of culinary terms, food preparation techniques, and kitchen vocabulary.
Excellent teamwork, leadership, and communication skills.
Ability to work under pressure in a fast-paced, high-stress environment.
Experience handling food deliveries and inventory management.
Knowledge of culinary terms and practices, with a commitment to maintaining high standards in food preparation and service.
Ability to provide consistent culinary and leadership direction.
Valid Food Safe certification is required.
Ability to work a flexible schedule, including days, evenings, weekends, and holidays, as required.
Excellent communication skills, both verbal and written.
Must be legally entitled to work in Canada without restriction.

What this teammate can expect -

Competitive hourly rate ($24 - $27.00) dependent on experience, plus gratuities.
Monthly employee gift card to use on Andrew Peller Ltd. Products and experiences.
Hands-on experience with a leading culinary team, working at a premier winery in one of Canada’s most beautiful regions.
A supportive, passionate, and fun team in a beautiful wine country setting.

#APSJ

We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.

Accommodation:
Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email [email protected]

Equal Opportunity Employment:
At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.

This role is being posted to fill an existing vacancy.

Quick apply

Refine Your Search

restaurant jobs in okanagan british, columbia

Chef de Partie - Lookout Restaurant

Restaurant Manager | Vernon

Server | Vernon

Dishwasher | Vernon

Server

Restaurant Bartender/Porter - Gray Monk

Server - Gray Monk Estate Winery

Restaurant Host - Lookout at Gray Monk

Restaurant Manager | Kelowna Yacht Club

Line Cook

Line Cook

Line Cook

Restaurant Supervisor

Line Cook - BNA Burger

Dishwasher -Summer 2026 -Moraine Lake Lodge

Bartender/Server

Fine Dining Server

Dishwasher - Gerni's Farmhouse

Cook (Casual/On-Call)

Assistant Restaurant Manager

Food and Beverage Director

Restaurant Manager | Kelowna Banks Road

Chef de Cuisine

Culinary Management | Kelowna Yacht Club

Host/Hostess | Junior Server | Expeditor

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