Cannington, Ontario Restaurants Jobs – 181 Openings This Week

Team Member
Taco Bell Via Redberry Restaurants —Lindsay, ON
- $17.60 an hour
- Full-time
- Customer service
- Basic math
- Sanitation
- Flexible schedule
Quick apply
4h
Host/Hostess
Boston Pizza Lindsay —Kawartha Lakes, ON
- $17.60 an hour
- Part-time
- Customer service
- Cleaning
- In-person
Quick apply
Server
Wing House —Beaverton, ON
- $17.60–$17.70 an hour
- Part-time
- Customer service
- Basic math
- Sanitation
Quick apply
2d
Team Member
Pizza Hut Restaurants, Canada - PH Hartenberg —Lindsay, ON
- Weekends as needed
- Customer service
- Cleaning
- Guest services
Quick apply
Server
One Eyed Jack's Pub & Grill Lindsay —Lindsay, ON
- $17.60 an hour
- Part-time
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
7d
Line Cook/Prep Cook/Dishwasher
Premier Brands Canada Ltd. —Fenelon Falls, ON
- $18 an hour
- Part-time
- Sanitation
- In-person
Quick apply
Sous Chef
Fenelon Falls Brewing Co —Fenelon Falls, ON
- $17.57–$25.00 an hour
- 8 hour shift
- Inventory control
- Cooking
- Team management
- Store discount
Quick apply
Cook/Kitchen Hand
Cooper Concepts —Little Britain, ON
- $18–$20 an hour
- Full-time
- Cooking
- English
- Team management
- Flexible schedule
Quick apply
Line Cook/Prep Cook
HIP CAFE —Bobcaygeon, ON
- $17.60–$30.00 an hour
- Full-time
- Cooking
- Food service experience
- Cleaning
Quick apply
1d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Inventory control
- Writing skills
- Sanitation
- Wellness program
Quick apply
Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
- $25–$30 an hour
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
- From $23 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Prep Cook
Haugen's Chicken and Ribs —Port Perry, ON
- From $18 an hour
- Part-time
- Inventory control
- Sanitation
- English
Quick apply
1d
Line Cook
Haugen's Chicken and Ribs —Port Perry, ON
- $19–$24 an hour
- Weekends as needed
- Inventory management
- Sanitation
- English
Quick apply
1d
Line Cook
Sportsman's Inn Resort & Marina —Ontario
- $20.12 an hour
- Full-time
- Cleaning
- Flexible schedule
Quick apply
8d
Part-time Line Cook / Dishwasher
Coach House Pub —Stouffville, ON
- From $20 an hour
- Part-time
- Inventory management
- Organizational skills
- Cleaning
Quick apply
Line Cook
Kelseys Original Roadhouse —Orillia, ON
- $19–$25 an hour
- Full-time
- Sanitation
- Cooking
- Quality Control
Quick apply
Restaurant Manager - Yonge St.
Soul Foods Group —Newmarket, ON
- $47,000–$50,000 an hour
- Full-time
- Restaurant management
- English
- Supervising experience
- Dental care
- Vision care
Quick apply
Cook - SEIU Service
County of Simcoe —Orillia, ON
- $28.09–$30.23 an hour
- Weekends as needed
- Continuous improvement
- Team management
- Leadership
6h
Restaurant Manager- Newcastle OnRoute
ONroute —Clarington, ON
- $49,300–$69,000 a year
- Full-time
- Microsoft Outlook
- Sales
- Inventory management
- Paid time off
Quick apply
Restaurant Supervisor
East Side Mario's —Orillia, ON
- $21–$25 an hour
- Part-time
- Sanitation
- Cooking
- Supervising experience
- Store discount
- Flexible schedule
Quick apply
4d
Grill Cook/Prep
GRCo Grill —Aurora, ON
- $18–$22 an hour
- Part-time
- Inventory control
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Chef
Dexterra Signature Dining —Oshawa, ON
- $26–$28 an hour
- Full-time
- Microsoft Word
- Microsoft Outlook
- Hotel
Quick apply
Second Cook
Dexterra Group —Orillia, ON
- $20–$21 an hour
- Full-time
- Inventory control
- Customer service
- Sanitation
Quick apply
Cook
Sienna Senior Living —Uxbridge, ON
- $21.17 an hour
- Part-time
- Hospitality
- High school diploma or GED
- Quality Control
- Dental care
Quick apply
1d

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Team Member

Taco Bell Via Redberry Restaurants
Lindsay, ON

Quick apply

Job details

Permanent | Full-time
4 hours ago

Benefits

Flexible schedule

Skills

Customer service
Basic math
Sanitation
Cashiering
Math
Meal preparation
Cleaning
Onsite material transportation
Food preparation
Stocking
Guest services
POS systems
Food safety
Driving Licence

Full job description

You and the Bell, has a nice ring to it.

We are Bursting with Opportunities at our Lindsay location !

NOW HIRING FULL TIME TEAM MEMBERS, WITH OPEN AVAILABILITY (full training and benefits included)

VIRTUAL JOB FAIR Wednesday from 2-3PM

Apply now to have your resume reviewed and if qualified, you will receive a link to join our online interview process

About the Role:

Reporting to the Restaurant General Manager (RGM), the Team Member supports daily restaurant operations while delivering positive customer experiences. Key duties include food preparation, operating fryers and microwaves, assisting in the kitchen, maintaining inventory, and keeping food and stock areas clean and organized.

Why us, you ask?

Health & safety measures
Health benefits*
Flexible working hours
Paid on-the-job training
Growth opportunities
Meal discounts
Free uniform shirt and hat
Above all else, a respectful, supportive workplace where fun is part of the job!

*Conditions apply.

What You’ll Do:

Accurately take orders, operate the POS system or cash register, and process cash, card, and drive‑thru transactions.
Prepare menu items following all recipes and brand standards, ensuring accuracy, consistency, and quality.
Maintain cleanliness and sanitation across all areas, including food prep spaces, dining areas, restrooms, equipment, and workstations.
Stock and replenish food, beverage, and supply items; ensure inventory levels meet demand.
Receive, inventory, move, and transfer supplies, ingredients, and equipment between storage and work areas by hand or cart.
Support kitchen operations as needed, including food preparation, assembling orders, and maintaining organized stations.
Communicate effectively with team members and managers, providing order updates and reporting issues promptly.
Maintain solid knowledge of menu items, ingredients, and promotions.
Follow all company policies related to food safety, cleanliness, operations, and customer service.
Participate in training and ongoing development to maintain product knowledge and support brand standards.

What You’ll Bring:

Previous food service or cash‑handling experience is preferred but not required.
Must meet the minimum provincial legal employment age (proof of age or work permit may be required).
Ability to speak, read, and understand instructions, short documents, and policy materials, and communicate comfortably with customers.
Basic math skills and ability to handle cash transactions accurately.
A friendly, outgoing attitude with the ability to interact positively with guests and coworkers.
Ability to work efficiently in a fast‑paced environment with strong attention to detail.
Capable of following instructions and working effectively as part of a team.
Able to bend, twist, stand, and perform regular job functions for extended periods.
Comfortable taking customer orders, supporting checkout operations, and assisting with basic food preparation as needed.

Work Environment:

Primarily an indoor environment with occasional outdoor tasks.
Occasionally lift, move, carry, and stack cartons up to 50 pounds from various heights.
Experience frequent exposure to fluctuating temperatures in areas such as coolers, freezers, and cooking sections.
Involves standing and walking for extended periods throughout the shift without frequent rest periods.
Frequent movements such as bending, wiping, sweeping, mopping, wrapping, and squeezing.
Regularly reaching overhead, forward, and underneath shelves, counters, tables, and kitchen equipment.
Frequent squatting or stooping to access items on low shelves or the floor.
Occasional use of stools or ladders to reach items stored on higher shelves.

Diversity. Inclusion. Our restaurant guests come from all walks of life, and so do we. Creating an environment where everyone, from any background, can do their best work is at the heart of who we are.

Redberry is an equal opportunity employer committed to creating an inclusive and accessible workplace. Accommodation is available upon request throughout the recruitment process and employment. We welcome applications from all qualified candidates.

About Redberry Restaurants:

Founded in 2005, Redberry is one of Canada's largest QSR restaurant Franchisees. Redberry owns and operates 220-plus restaurants across the country under the BURGER KING®, Taco Bell, and Jersey Mike's Subs brands. With signed agreements to build many more, Redberry is one of Canada's fastest-growing restaurant companies. Culturally, we have created an environment where our partners, brands, and team members can achieve the best versions of themselves. We pride ourselves on being architects of a different kind of restaurant company.

Learn more at www.redberry.ca.

Disclaimers:

This posting is for an existing vacancy within our organization. Redberry does not use AI to screen or select applicants.

Job Types: Full-time, Permanent

Pay: $17.60 per hour

Application question(s):

This is a full time permanent position. Are you legally able and willing to work 36-40 hours per week.

Experience:

Customer service: 1 year (required)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

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restaurants jobs in cannington, ontario

Team Member

Host/Hostess

Server

Team Member

Server

Line Cook/Prep Cook/Dishwasher

Sous Chef

Cook/Kitchen Hand

Line Cook/Prep Cook

Sous Chef

Head Chef/Kitchen Manager

Junior Sous Chef

Prep Cook

Line Cook

Line Cook

Part-time Line Cook / Dishwasher

Line Cook

Restaurant Manager - Yonge St.

Cook - SEIU Service

Restaurant Manager- Newcastle OnRoute

Restaurant Supervisor

Grill Cook/Prep

Chef

Second Cook

Cook

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